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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201104657UpriorityCriticalpatent/UA64949U/en
Publication of UA64949UpublicationCriticalpatent/UA64949U/en
A method for making a preserved fruit product provides for preparing raw material, pulping, heat treatment, proofing, preparing sugar syrup, adding the sugar syrup to the treated raw material, cooling, packing, sealing and sterilizing.
UAU201104657U2011-04-152011-04-15Method for making preserved fruit product
UA64949U
(en)