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Priority to UAU200911060UpriorityCriticalpatent/UA49689U/en
Publication of UA49689UpublicationCriticalpatent/UA49689U/en
A method for making a fast-frozen apple dessert provides for the preparation of raw material, boiling, grating and addition of sugar. A dispersion of a mixture of potato and tapioca starches in whey at a ratio of starches of 2:1 is added into heated apple mass, thereafter the mixture of components is heated at constant mixing at a temperature of 70 °C, cooled, prepacked and frozen.
UAU200911060U2009-11-022009-11-02Method for making fast-frozen apple dessert
UA49689U
(en)