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Application filed by Орендне Підприємство "Бердянський Винзавод", Арендное предприятие "Бердянский винзавод"filedCriticalОрендне Підприємство "Бердянський Винзавод"
Priority to UA98084450ApriorityCriticalpatent/UA32951A/en
Publication of UA32951ApublicationCriticalpatent/UA32951A/en
The invention relates to the processes for preparation of fruit fine wines. The process provides for blending of fermented-fortified apple juices with sequential conditioning by ethyl alcohol and sugar, according to the invention, the tincture of walnut is added at blending to the mentioned juices in the amount below 5% of the general volume, and the apple alcohol is used at conditioning as ethyl alcohol.
UA98084450A1998-08-171998-08-17The process for preparation of fruit strong wine “osinnia sonata”
UA32951A
(en)