Технологічний Інститут Молока Та М'Яса Української Академії Аграрних Наук
Технологический Институт Молока И Мяса Украинской Академии Аграрных Наук
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Application filed by Технологічний Інститут Молока Та М'Яса Української Академії Аграрних Наук, Технологический Институт Молока И Мяса Украинской Академии Аграрных НаукfiledCriticalТехнологічний Інститут Молока Та М'Яса Української Академії Аграрних Наук
Priority to UA98063411ApriorityCriticalpatent/UA31007A/en
Publication of UA31007ApublicationCriticalpatent/UA31007A/en
The invention relates to dairy industry, the methods for production fat paste-like products. A method for producing low-fat creamy paste provides separation of milk with cream formation, mixing thereof with a protein filler, pasteurization, homogenization of the mixture and cooling. As protein filler dry or condensed skimmed milk is used, at the stage of pasteurization a structure-former - starch and sorbic acid are introduced additionally.
UA98063411A1998-06-301998-06-30Method for producing low-fat creamy paste
UA31007A
(en)