Одесская Государственная Академия Пищевых Технологий
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Application filed by Одеська Державна Академія Харчових Технологій, Одесская Государственная Академия Пищевых ТехнологийfiledCriticalОдеська Державна Академія Харчових Технологій
Priority to UA97105060ApriorityCriticalpatent/UA28860A/en
Publication of UA28860ApublicationCriticalpatent/UA28860A/en
The invention relates to the food industry. A process provides for preparation of emulsion by mixing sugar, molasses, margarine, egg powder, salt, aromatizer, vanilla powder and water, preparation of cracker sponge with humidity of 26-28 % by mixing flour, starch and soda with emulsion, proofing, rolling out, forming, sponge dough baking, cooling of the baked products.
UA97105060A1998-06-081998-06-08Process for crackers production
UA28860A
(en)