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Application filed by Житомирський лікеро-горілчаний завод, Житомерский Ликеро-Водочный ЗаводfiledCriticalЖитомирський лікеро-горілчаний завод
Priority to UA5017909ApriorityCriticalpatent/UA19715A/en
Publication of UA19715ApublicationCriticalpatent/UA19715A/en
The invention relates to receipts of sweet alcohol beverages, liquors and can be used in food industry at alcoholic beverage enterprises. Liquor contains sugar, white port, spicy-aromatic plant raw materials, essential oil and aqueous-alcohol liquid. Citric acid and color are additionally introduced into it, and birch sprouts, holy grass, sowing coriander and marigold oil are additionally introduced as spicy-aromatic plant raw materials and essential oil.
Aromatic beverages with a low alcohol and sugar content, obtained by fermentation of mash or grape juice, and microbiological process for their preparation