UA139595U - PHYTO SUGAR - Google Patents

Abstract

Phytocandy consists of the flesh of peeled and pitted dates and fillings. The flesh of the date is a whole fruit with preserved longitudinal fibers, which forms the body of the phytocandy.

Description

The useful model belongs to the food industry, to confectionery, namely, to the production of candies from natural plant products, and can be used by manufacturers of phytoproducts.

From the technical level, a method of making chocolate is known, which is obtained on the basis of cocoa products with the content of plant ingredients, while for the preparation of a sweet base, dates are taken, peeled and pitted and mixed in a mixing device |11.

The disadvantage of the candy obtained in this way is that the dates are crushed and used as one of the ingredients, while the integrity of the date fruit itself and its natural fibers is violated and, as a result, the biological value of the whole fruit is lost.

From the state of the art, a candy is known, which includes a body made of peeled sunflower seeds (21. Known candies in which the body is a peeled kernel of macadamia nuts |Z), roasted coffee beans |4), a peeled kernel of pine nuts (51.

The disadvantage of the listed candies is that the body is quite strong and does not include filling, and the variety of their tastes is ensured only by the variety of glazes with which the body is covered.

Recently, the demand for confectionery products made from natural plant products, without chemical additives, without processing or with minimal processing of plant products has increased significantly in the world. At the same time, it is important for the consumer that such confectionery products have high organoleptic indicators, and their variety allows for a choice for any taste.

The basis of a useful model is the task of creating a phytocandy from plant ingredients based on a date, with the possibility of filling it to obtain a variety of tastes.

As a result of solving the task, a technical result was obtained: the creation of a phytocandy case from a whole date fruit with the preservation of its biological value and internal dietary fibers with the possibility of filling this case. Achieving the declared technical result will provide consumer properties: an increase in the assortment of phytosugars with high organoleptic indicators due to the variety of phytofillings and phytocrumbs.

The first object of the utility model concerns a phytocandy consisting of the pulp of a date peeled from the skin and pit and a filling, in which, according to the utility model, the date pulp is

With a whole fruit with preserved longitudinal fibers, which forms the body of the phytocandy.

The term "date pulp" used here means that part of the whole date fruit that is located under the skin around the stone. The essence of a useful model is to preserve the integrity of the shape and longitudinal fibers of the date pulp after removing the skin and extracting the pit, so that the date pulp becomes the body of the phytocandy. Accordingly, the body of the phytocandy must retain its shape and surround the filling.

In a useful model for increasing the assortment of phytosugars with high organoleptic indicators, execution options are offered, which allow you to get a variety of tastes and types due to the use of fillings and sprinkles, also of plant origin, and their combination: - make the filling from fresh whole berries; - make the filling from dried fruits; - make the filling from nuts; - make the filling from seeds; - make the filling from candied fruit; - cover the body with crumbs in the form of shavings of citrus peel, coconut shavings or their mixture; - cover the body with crumbs in the form of nuts, whole, chopped or a mixture thereof; - cover the body with dust in the form of one type of seed or a mixture of different types; - cover the body with glaze.

The causal relationship between the technical result and the newly introduced essential features is explained as follows. The essential difference of the claimed phytocandy is that the pulp of the date is a whole fruit with preserved longitudinal fibers, which forms the body of the phytocandy, which allows you to put a filling of phytoproducts inside, such as berries, fruits, dried fruits, nuts, seeds. Dates are known for their healing properties: they give strength, endurance, increase life expectancy, strengthen the heart, liver and kidneys, promote the development of beneficial bacteria in the intestines, maintain the body's acid balance and nourish the blood, promote the development of the root endings of the brain, strengthen the body's ability to resist various infections and much more. Dietary fibers contained in dates reduce the risk of cancer. 23 types of amino acids contained in dates are absent in most other fruits. Therefore, it is important to preserve the natural structure of the date fruit and its dietary fibers, as proposed in the claimed phytosugar, and to convey these healing properties of the whole fruit to the consumer.

Thus, the declared technical result is ensured: the creation of a body of phytosugar from a whole date fruit with the preservation of its biological value and internal dietary fibers with the possibility of filling this body. Achieving the declared technical result ensures consumer properties of the product - increasing the assortment of phytosugars with high organoleptic indicators due to the variety of phytofillings and phytocrumbs.

The essence of a useful model is represented by figures that show:

Fig. 1 - the hull of phytosugar, cleaned of skin and pit;

Fig. 2 - ready-to-use phytocandy with filling and sprinkles of various options (sesame, coconut shavings, flax seeds) in a box;

Fig. 3 - phytocandy during tasting, where the preserved natural longitudinal fibers of the whole fruit are visible. 1 - body;

Ta - longitudinal fibers; 2 - filling;

C is dust.

The implementation of the useful model is shown in fig. 1-3, which are not exclusive, but clearly demonstrate the possibility of achieving the stated technical result.

Phytosugar is made by washing dates. Then carefully remove the skin and pull out the bone. As a result, a whole date fruit is obtained, which is later used as the body (1) of the phytocandy (Fig. 1). Then stuffing (2) is placed in the body (1).

Below are several, but not exclusively, options for fillings (2): - fresh whole berries of small size, for example: currants, blueberries, blackberries, raspberries, etc. or their mixture; - dried fruits, for example: dried apricots, raisins, figs, etc., while dried fruits can be whole, chopped, or a mixture of them; - nuts, for example: walnuts, almonds, hazelnuts, cedar, macadamia, etc., while the nuts can be whole, chopped or a mixture of them, raw or fried; - seeds, for example: white or black sesame, or their mélange mixture, flax, poppy, sunflower and pumpkin seeds, etc., whole, crushed or their mixture, including fried; - candied fruits, for example: mango, pear, ginger, pineapple, melon, etc. or a mixture thereof.

The next stage of production is the sprinkling of stuffed phytocandy. In the useful model that is claimed, many options for dusting (3) are proposed, but not exclusively: - shavings of citrus peel, for example: lemon, orange, coconut shavings, etc.; - nuts, for example: walnuts, almonds, hazelnuts, cedar, macadamia, etc., chopped or their mixture, including toasted; - seeds, for example: white or black sesame, or their mélange mixture, flax, poppy, sunflower and pumpkin seeds, etc., whole, crushed or their mixture, including fried.

As a manufacturing option, the shell (1) of the phytocandy with filling (2) cleaned of its skin and bones can be covered with a glaze, for example, honey or chocolate.

To give an attractive look to the already finished phytosugar, you can pour melted chocolate over it, decorate it with cream or mastic figurines, etc.

The applicant produced samples of phytocandy (Fig. 2) with combinations of different fillings (2) and crumbs (3). As a result of the tasting, the high taste qualities of the phytocandy and its external attractiveness were revealed (Fig. 2), its quantitative and qualitative composition and natural longitudinal fibers (1a) of the date fruit (Fig. 3) were preserved, the possibility of varying combinations of fillings (2) and crumbs ( 3) to satisfy various tastes of the buyer.

The claimed phytosugar can be realized in the form of various variants, only some of which are illustrated and described here. A useful model can take other forms without deviating from the idea or essential characteristics. The options described should be considered only as illustrative and not restrictive, and therefore the scope of the useful model is determined by the formula and not by the above description. All changes within the meaning and degree of equivalence of the formula should be included in the scope of rights of the utility model.

Sources of information: 1. Patent RF Mo 2524059, priority dated March 25, 2013, publ. Bull. Mo. 21, 2014. 2. Patent of Ukraine Mo. 2416, priority from 09/25/2003, publ. Bull. Mo From 2004 3. Patent of Ukraine Mo 2159, priority from 06.18.2003, publ. Bull. Mo. 11, 2003. 4. Patent of Ukraine Mo. 1958, priority from 03.14.2003, publ. Bull. Mo. 8, 2003. 60 5. Patent of Ukraine Mo. 1957, priority from 03.14.2003, publ. Bull. May 8, 2003

Claims (10)

USEFUL MODEL FORMULA 1. Phytocandy consisting of the pulp of a date peeled from the skin and stone and a filling, which is distinguished by the fact that the pulp of the date is a whole fruit with preserved longitudinal fibers, which forms the body of the phytocandy. 2. Phytosugar according to claim 1, which differs in that the filling is made from fresh whole berries. 3. Phytosugar according to claim 1, which differs in that the filling is made of dried fruits. 4. Phytosugar according to claim 1, which differs in that the filling is made of nuts. 5. Phytosugar according to claim 1, which differs in that the filling is made of seeds. 6. Phytosugar according to claim 1, which differs in that the filling is made of candied fruit. 7. Phytosugar according to any of claims 1-6, which is characterized by the fact that the body is covered with crumbs in the form of shavings of citrus peel, coconut shavings or their mixture. 8. Phytosugar according to any of claims 1-6, which is characterized by the fact that the body is covered with crumbs in the form of nuts, whole or crushed, or a mixture thereof. 9. Phytosugar according to any of claims 1-6, which is characterized by the fact that the body is covered with dust in the form of one type of seed or a mixture of different types. 10. Phytosugar according to any of claims 1-6, which is characterized by the fact that the body is covered with glaze. AND Fig. 1 EC sec I she. pi more U MOH OV KO U Zhe K- es Mch i 5 o. - SA OK OK OO her and CASCO s: MOH 3 HOW IN UNO ZKU Fig? p Fig. WITH