CN112401176A - Qi-tonifying health-preserving sweet lotus root and preparation method thereof - Google Patents
Qi-tonifying health-preserving sweet lotus root and preparation method thereof Download PDFInfo
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- CN112401176A CN112401176A CN202011115132.0A CN202011115132A CN112401176A CN 112401176 A CN112401176 A CN 112401176A CN 202011115132 A CN202011115132 A CN 202011115132A CN 112401176 A CN112401176 A CN 112401176A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to qi-tonifying and health-preserving sugared lotus roots and a preparation method thereof, belonging to the field of meat food processing. The preparation method of the qi-tonifying health-preserving sweet lotus root comprises the following raw materials in parts by weight: 300 parts of lotus root 200-plus materials, 20-30 parts of glutinous rice, 8-12 parts of red beans, 5-8 parts of nut kernels, 3-10 parts of red dates, 2-8 parts of purple rice, 15-20 parts of honey and 20-35 parts of probiotic yogurt. The invention improves the traditional method for making the sweet lotus roots, adds various nutritional food materials, enriches the mouthfeel of the sweet lotus roots, has a certain health-care effect, and has the effects of tonifying qi, enriching the blood, and protecting health.
Description
Technical Field
The invention belongs to the technical field of vegetable processing, and particularly relates to qi-tonifying and health-preserving sugared lotus roots and a manufacturing method thereof.
Background
The lotus root has a long planting history in China, is crisp and slightly sweet in taste and is rich in starch and other mineral substances. In the long planting time, people also develop a plurality of different lotus root eating methods, and besides the common cooking and eating methods, the sugared lotus root is a very popular dessert.
The lotus root is soft and glutinous in taste and sweet and attractive, but the traditional lotus root is single in making mode, and most of the lotus root is boiled in sweet water after the glutinous rice is stuffed into the holes of the lotus root. The sugar content of the sugar lotus root prepared by the traditional method is extremely high, the stress on the digestive system of a human body is large after the sugar lotus root is eaten, and the health problem is easily caused by too much eating, which is contrary to the current concept of healthy diet. Therefore, the traditional formula needs to be modified to a certain extent, the formula is optimized, and the influence on the human health after eating is reduced.
Disclosure of Invention
The purpose of the invention is as follows: aiming at the defects of the existing preparation method of the sweet lotus root, the sweet lotus root capable of tonifying qi and preserving health and the preparation method thereof are provided.
The technical scheme adopted by the invention for solving the technical problems is as follows: the qi-tonifying health-preserving sweet lotus root comprises the following components in parts by weight:
300 parts of lotus root 200-plus materials, 20-30 parts of glutinous rice, 8-12 parts of red beans, 5-8 parts of nut kernels, 3-10 parts of red dates, 2-8 parts of purple rice, 15-20 parts of honey and 20-35 parts of probiotic yogurt.
Preferably, the nut kernel is one or more of almond kernel, hazelnut kernel, walnut kernel and pecan kernel.
The preparation method of the qi-tonifying and health-preserving sweet lotus root comprises the following steps:
weighing 200 portions and 300 portions of lotus root according to the parts by weight, cleaning, peeling, cutting into sections and washing; weighing 20-30 parts of glutinous rice, 8-12 parts of red bean, 5-8 parts of nut kernel, 3-10 parts of red date and 2-8 parts of purple rice according to the mass parts, chopping, uniformly mixing, and pouring into holes of lotus root segments; then weighing 15-20 parts of honey and 20-35 parts of probiotic yogurt, mixing into a liquid, and putting the lotus root segments into the liquid to be sealed and pickled for 5 days to obtain the qi-tonifying and health-preserving sugared lotus root.
The invention has the beneficial effects that: the honey is used for replacing white sugar in the original formula, so that the using amount of sugar is reduced, meanwhile, the taste of the honey is mellow, and the flavor of the prepared sugar lotus root is better. Besides the sticky rice, food materials with qi tonifying and health preserving effects such as red beans and purple rice are added, so that the taste level of the sweet lotus roots is enriched, and the nutritional value of the sweet lotus roots is increased. The probiotic yogurt is used for pickling for a long time, so that the cellulose decomposition in the lotus root section can be promoted, and the taste of the sugar lotus root is softer and more glutinous.
Detailed Description
The present invention is further illustrated by the following specific examples.
Example 1
The qi-tonifying and health-preserving sweet lotus root comprises the following substances in parts by mass: 200-parts of lotus root, 20 parts of glutinous rice, 8 parts of red bean, 5 parts of nut kernel, 3 parts of red date, 2 parts of purple rice, 15 parts of honey and 20 parts of probiotic yogurt.
The preparation method of the qi-tonifying and health-preserving sweet lotus root comprises the following steps: weighing 200 parts of lotus root according to the parts by weight, cleaning, peeling, cutting into sections and washing; weighing 20-30 parts of glutinous rice, 8 parts of red bean, 5 parts of nut kernel, 3 parts of red date and 2 parts of purple rice according to the mass parts, chopping, uniformly mixing, and pouring into holes of lotus root segments; and then weighing 150 parts of honey and 20 parts of probiotic yogurt, mixing into a liquid, and putting the lotus root sections into the liquid to be sealed and pickled for 5 days to obtain the qi-tonifying and health-preserving sweet lotus root.
Example 2
The qi-tonifying and health-preserving sweet lotus root comprises the following substances in parts by mass: 260 parts of lotus root, 26 parts of glutinous rice, 10 parts of red bean, 6 parts of nut kernel, 5 parts of red date, 5 parts of purple rice, 18 parts of honey and 26 parts of probiotic yogurt.
The preparation method of the qi-tonifying and health-preserving sweet lotus root comprises the following steps: weighing 260 parts of lotus root according to the parts by weight, cleaning, peeling, cutting into sections and washing; weighing 26 parts of glutinous rice, 10 parts of red bean, 6 parts of nut kernel, 5 parts of red date and 5 parts of purple rice in parts by mass, chopping, uniformly mixing, and pouring into holes of lotus root segments; and then weighing 18 parts of honey and 26 parts of probiotic yogurt to mix into liquid, and putting the lotus root sections into the liquid to be sealed and pickled for 5 days to obtain the qi-tonifying and health-preserving sweet lotus root.
Example 3
The qi-tonifying and health-preserving sweet lotus root comprises the following substances in parts by mass: 300 parts of lotus root, 30 parts of glutinous rice, 12 parts of red bean, 8 parts of nut kernel, 10 parts of red date, 8 parts of purple rice, 20 parts of honey and 35 parts of probiotic yogurt.
The preparation method of the qi-tonifying and health-preserving sweet lotus root comprises the following steps: weighing 300 parts of lotus root according to the parts by weight, cleaning, peeling, cutting into sections and washing; weighing 30 parts of glutinous rice, 12 parts of red beans, 8 parts of nut kernels, 10 parts of red dates and 8 parts of purple rice in parts by mass, chopping, uniformly mixing, and pouring into holes of lotus root segments; and then weighing 20 parts of honey and 35 parts of probiotic yogurt to mix into liquid, and putting the lotus root sections into the liquid to be sealed and pickled for 5 days to obtain the qi-tonifying and health-preserving sweet lotus root.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (3)
1. The qi-tonifying and health-preserving sweet lotus root is characterized in that: the composition comprises the following raw materials in parts by weight: 300 parts of lotus root 200-plus materials, 20-30 parts of glutinous rice, 8-12 parts of red beans, 5-8 parts of nut kernels, 3-10 parts of red dates, 2-8 parts of purple rice, 15-20 parts of honey and 20-35 parts of probiotic yogurt.
2. The qi-tonifying and health-preserving candied lotus root according to claim 1, is characterized in that: the nut kernel is one or more of almond kernel, hazelnut kernel, walnut kernel and pecan kernel.
3. The method for making qi-tonifying and health-preserving candied lotus roots according to any one of claims 1-2, which is characterized in that: comprises the following steps:
weighing lotus roots according to parts by weight, cleaning, peeling, cutting into sections and washing; weighing sticky rice, red beans, nut kernels, red dates and purple rice in parts by weight, chopping, uniformly mixing, and pouring into holes of lotus root segments; then, the honey and the probiotic acid emulsion are weighed and mixed into liquid, and the lotus root sections are put into the liquid to be sealed and pickled for 5 days, so that the qi-tonifying and health-preserving sugared lotus root is prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011115132.0A CN112401176A (en) | 2020-10-19 | 2020-10-19 | Qi-tonifying health-preserving sweet lotus root and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011115132.0A CN112401176A (en) | 2020-10-19 | 2020-10-19 | Qi-tonifying health-preserving sweet lotus root and preparation method thereof |
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| CN112401176A true CN112401176A (en) | 2021-02-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011115132.0A Pending CN112401176A (en) | 2020-10-19 | 2020-10-19 | Qi-tonifying health-preserving sweet lotus root and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722544A (en) * | 2016-11-23 | 2017-05-31 | 扬州大学 | A kind of preparation method of new type natural fermentation lotus rhizome |
| CN109907266A (en) * | 2017-12-13 | 2019-06-21 | 扬州华贵食品有限公司 | A kind of probiotics fermention candied lotus root |
-
2020
- 2020-10-19 CN CN202011115132.0A patent/CN112401176A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722544A (en) * | 2016-11-23 | 2017-05-31 | 扬州大学 | A kind of preparation method of new type natural fermentation lotus rhizome |
| CN109907266A (en) * | 2017-12-13 | 2019-06-21 | 扬州华贵食品有限公司 | A kind of probiotics fermention candied lotus root |
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Application publication date: 20210226 |
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