UA130986U - FILLING FOR "LADY DUMBERS" - Google Patents

Abstract

The stuffing for "Fast Dumplings" contains pumpkin and raisins in the following ratio, g: muscat pumpkin - 170 raisins - 70.

Description

The useful model belongs to the food industry, in particular to the development of new flour products.

Famous dumplings are made with cheese and dried apricots, with other ingredients according to the recipe (11.

The disadvantage of this method is that it does not ensure the use of dumplings during dietary nutrition.

The task of a useful model is to create dumplings with an increased level of macro- and microelements, beta-carotene, as well as B vitamins (B1, B2, B5).

The task is solved by making a filling for "Pisny varenyky" that contains: muscat pumpkin - 170 g, raisins - 70 g; granulated sugar is additionally added - 0.05 g.

Dumplings are made as follows:

Y. Preparation of the filling: 1) peeled dietary nutmeg is rubbed on a coarse grater, sugar is added, mixed, and left for 30 minutes. After that, it is necessary to squeeze the pumpkin a little; 2) raisins are steamed in boiling water for 10 minutes (they should swell), then put them on a sieve to drain excess water;

C) the ingredients taken (nutmeg and raisins) are thoroughly mixed.

I. Preparation of the dough: mineral water heated to 30-35 "C is added to the flour, then eggs, salt, sugar are added and the dough is kneaded until a homogeneous consistency is formed; before forming the dough, the dough is kept for 30-40 minutes, during which the gluten in the flour swells, and the dough acquires additional elasticity.

I. Preparation of dumplings: the dough for dumplings is rolled out into a layer 1.5-2 mm thick and round cakes are cut out, minced meat is placed in the middle and formed in the form of a crescent; Dumplings are formed with 10-11 g of dough and 12-13 g of minced meat per 1 dumpling.

IM Dumplings are cooked in 2 stages: - after the water boils, the dumplings are boiled for 2-3 minutes, after which a small amount of cold water is added; - the dumplings are cooked until fully cooked and taken out.

This method of cooking prevents damage to the dough and adds a marketable appearance.

What is new in the useful model is that due to the replacement of minced meat with dietary nutmeg and

Raisins increase the amount of vitamins, macro- and microelements, which are very well absorbed by the body. Pumpkin contains much more beta-carotene than carrots.

Pumpkin also contains iron, zinc, cobalt and copper, so it is indicated for low hemoglobin and other blood problems. It is also rich in calcium, pectin, sugar, vitamins C, 0, PP and group B.

The useful properties of raisins, which are also included in the filling, are characterized by a high content of vitamins of group B (B1, B2, B5) and magnesium, which are contained in the product, and allow the nervous system to function properly. Iron helps fight anemia and general weakness of the body. Boron, phosphorus and calcium prevent the development of osteoporosis, strengthen the bone system.

And the use of mineral water with gas when kneading dough contributes to the fact that air bubbles, interacting with salt and sugar, instantly dissolve them, thereby saving time for kneading.

The recipe for dumplings with dietary nutmeg and raisins is given in the table. 1.

Table 1

Recipe composition of "Pisny varenyki"

The developed dumplings have a higher biological value and contain a whole complex of vitamins of group B, which are contained in dietary nutmeg and raisins.

The social effect of the introduction of the developed lean dumplings consists in providing the population with healthy dietary food products of increased biological value.

The nutritional value of dietary nutmeg and raisins is shown in Table 2.

Table 2

Nutritional value of dietary nutmeg and raisins

VitamnygruplyvV, mi | 77777777771752 77777777 Y771117171711111171881Сс21С

Another advantage of using selected ingredients is the very valuable quality of pumpkin and raisins, which retain many useful substances even after heat treatment (Table 3).

Table C

Chemical composition and energy value of "Lean dumplings"

The advantage of this method is that the dumplings have a filling made of dietary nutmeg and raisins, which are useful not only as dietary products, but also as a means for the prevention and treatment of many ailments.

The main useful property of pumpkin is the ability to cleanse the body. Pumpkin perfectly removes impurities, toxins, cholesterol, removes excess fluid, improves bowel function. Regular use of pumpkin will help to avoid poisoning, edema, diseases of the urinary tract, get rid of flatulence and colitis.

The beneficial properties of raisins consist in the content of a large amount of antioxidants, which prevent degeneration of the macular area with age. Raisins are very rich in iron, the lack of which in the body is the main cause of anemia.

The advantage of this method is that during the production of the proposed "Lean dumplings" we get healthy dietary food products with increased biological value, and replacing ordinary water with mineral water when preparing the dough saves time for kneading.

Sources of information: 1. Patent Mo 35517 Ukraine IPC A21C 9/00/ Method of manufacturing dough products with filling

Tkachuk S.A., Tkachuk U.M. - MO 2000131736/09; 25.09.2008 Bul. Mo 18.

Claims (2)

USEFUL MODEL FORMULA 1. Stuffing for dumplings containing nutmeg and raisins in the following ratio, g: nutmeg - 170 raisins - 70. 2. Stuffing for dumplings according to claim 1, which differs in that granulated sugar is additionally added - 0.05 g.