Київський Національний Торговельно-Економічний Університет
Інститут Гігієни Та Медичної Екології Ім. О.М. Марзєєва Академії Медичних Наук України
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A method for making cream includes cooking the cream by means of baking apples (prior to baking the apples are tapped in order to avoid bursting thereof while being baked), separating the pulp and then pulping thereof, adding lemon zest and lemon juice, whipping the apple pulp with the lemon zest and lemon juice; whipping egg whites into strong foam and careful mixing with the apple cream, pouring the ready cream into molds and cooling in the course of 1 hour. While making the apple cream, at the stage of whipping honey kvass and Cystozira are added thereto in an amount of 0.5% by weight of the cream.
UAU201503344U2015-04-102015-04-10Method for making the apple cream "nostalgia" with honey kvass and cystozira
UA102789U
(en)
Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods