UA100233C2 - Method for reducing astringent and bitter flavour polyphenolic compositions - Google Patents

Method for reducing astringent and bitter flavour polyphenolic compositions

Info

Publication number
UA100233C2
UA100233C2 UAA200907839A UAA200907839A UA100233C2 UA 100233 C2 UA100233 C2 UA 100233C2 UA A200907839 A UAA200907839 A UA A200907839A UA A200907839 A UAA200907839 A UA A200907839A UA 100233 C2 UA100233 C2 UA 100233C2
Authority
UA
Ukraine
Prior art keywords
bitter flavour
compositions
astringent
reducing
polyphenolic compositions
Prior art date
Application number
UAA200907839A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Кеті Джин Людвіг
Кэти Джин ЛЮДВИГ
Ніколь Лі Віндзор
Николь Ли ВИНДЗОР
Анілкумар Ганапаті Гаонкар
Анилкумар Ганапати ГАОНКАР
Нам-Чеол Кім
Нам-Чеол КИМ
Натан В. Матушескі
Натан В. МАТУШЕСКИ
Леслі Джордж Уест
Лесли Джордж УЭСТ
Марія Кароліна Де Алмейда Фонтес
Мария Каролина де Алмейда ФОНТЕС
Бері Лін Зеллер
Бери Лин Зеллер
Мол. Веллуччі Домінік Дж.
Мол. Веллучи Домини Дж.
Марк Кійовскі
Марк Кийовски
Габріелє Маргарете Копп
Габриэле Маргарете КОПП
Original Assignee
Крафт Фудз Глобал Брендс Елелсі
КРАФТ ФУДЗ ГЛОБАЛ БРЕНДС ЭлЭлСи
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/958,556 external-priority patent/US20080213441A1/en
Application filed by Крафт Фудз Глобал Брендс Елелсі, КРАФТ ФУДЗ ГЛОБАЛ БРЕНДС ЭлЭлСи filed Critical Крафт Фудз Глобал Брендс Елелсі
Publication of UA100233C2 publication Critical patent/UA100233C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Microencapsulated polyphenol compositions suitable for use in food and beverage products are provided. Microencapsulation significantly reduces the astringency and/or bitterness of the polyphenol compositions and protects the polyphenol compositions from oxidation, ingredient interactions, enzymatic degradation, end the like while maintaining gastrointestinal bioavail - ability within the digestive system.
UAA200907839A 2006-12-27 2007-12-26 Method for reducing astringent and bitter flavour polyphenolic compositions UA100233C2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US61657206A 2006-12-27 2006-12-27
US11/958,556 US20080213441A1 (en) 2006-12-27 2007-12-18 Reduction of Astringency in Polyphenol Compositions
PCT/US2007/088814 WO2008083152A2 (en) 2006-12-27 2007-12-26 Reduction of astringency in polyphenol compositions

Publications (1)

Publication Number Publication Date
UA100233C2 true UA100233C2 (en) 2012-12-10

Family

ID=39690943

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200907839A UA100233C2 (en) 2006-12-27 2007-12-26 Method for reducing astringent and bitter flavour polyphenolic compositions

Country Status (10)

Country Link
EP (1) EP2111122A2 (en)
CN (1) CN101573046B (en)
AR (1) AR064539A1 (en)
BR (1) BRPI0704096E2 (en)
CA (1) CA2664946A1 (en)
IL (1) IL197909A0 (en)
NO (1) NO20091519L (en)
RU (1) RU2454874C2 (en)
UA (1) UA100233C2 (en)
WO (1) WO2008083152A2 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2172117B1 (en) * 2008-09-25 2011-11-16 Nestec S.A. Reducing astringency in compositions containing phenolic compounds
US20100196554A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
US20100196577A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
US9545117B2 (en) 2009-02-03 2017-01-17 Tropicana Products, Inc. Microencapsulated citrus phytochemicals and application to beverages
WO2011109764A1 (en) 2010-03-05 2011-09-09 Mars, Incorporated Palatable beverages and compositions with cocoa extract
WO2019121493A1 (en) * 2017-12-20 2019-06-27 Dsm Ip Assets B.V. Spray-dried particle comprising polyunsaturated fatty acids
CN107997159A (en) * 2017-12-25 2018-05-08 大连深蓝肽科技研发有限公司 A kind of microencapsulation seeweed polyphenol extract and preparation method thereof
CN108113962B (en) * 2018-02-23 2021-06-25 成都中医药大学 Method for reducing astringency of traditional Chinese medicine oral preparation containing polyphenol
US20210311910A1 (en) * 2018-10-17 2021-10-07 Tinderbox Media Limited Media production system and method
EP3920721A1 (en) * 2019-02-08 2021-12-15 Industrial Técnica Pecuaria S.A. Antioxidant composition comprising quercetagetin and gallic acid
JP6960504B1 (en) * 2020-06-01 2021-11-05 花王株式会社 Astringency suppressant

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2715582B1 (en) 1994-02-02 1996-03-15 Centre Nat Rech Scient Microcapsules with crosslinked flavonoid walls and compositions containing them.
US6248378B1 (en) 1998-12-16 2001-06-19 Universidad De Sevilla Enhanced food products
AU744156B2 (en) * 1996-10-28 2002-02-14 General Mills Inc. Embedding and encapsulation of controlled release particles
US6165516A (en) 1996-11-27 2000-12-26 Wm. Wrigley Jr. Company Method of controlling release of caffeine in chewing gum
US6949264B1 (en) 1996-11-27 2005-09-27 Wm. Wrigley Jr. Company Nutraceuticals or nutritional supplements and method of making
WO2000047062A2 (en) 1999-02-01 2000-08-17 Shaman Pharmaceuticals, Inc. Enteric formulations of proanthocyanidin polymer dietary supplements and methods for preparing same
JP2001316259A (en) * 2000-05-01 2001-11-13 Taiyo Kagaku Co Ltd Preparation of polyphenols
US7067150B2 (en) 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
US6835397B2 (en) 2002-12-23 2004-12-28 Balchem Corporation Controlled release encapsulated bioactive substances
JP2005124540A (en) 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd Polyphenol composition

Also Published As

Publication number Publication date
WO2008083152A2 (en) 2008-07-10
BRPI0704096E2 (en) 2009-09-15
NO20091519L (en) 2009-07-24
CN101573046A (en) 2009-11-04
WO2008083152A3 (en) 2008-11-13
BRPI0704096A (en) 2008-08-19
CN101573046B (en) 2013-05-29
CA2664946A1 (en) 2008-07-10
EP2111122A2 (en) 2009-10-28
RU2454874C2 (en) 2012-07-10
AR064539A1 (en) 2009-04-08
RU2009128696A (en) 2011-02-10
IL197909A0 (en) 2009-12-24

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