BRPI0704096E2 - method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition - Google Patents

method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition

Info

Publication number
BRPI0704096E2
BRPI0704096E2 BRC10704096-2A BRPI0704096A BRPI0704096E2 BR PI0704096 E2 BRPI0704096 E2 BR PI0704096E2 BR PI0704096 A BRPI0704096 A BR PI0704096A BR PI0704096 E2 BRPI0704096 E2 BR PI0704096E2
Authority
BR
Brazil
Prior art keywords
polyphenol compositions
composition
significantly reducing
bitterness
polyphenol
Prior art date
Application number
BRC10704096-2A
Other languages
Portuguese (pt)
Inventor
Cathy Jean Ludwig
Nicole Lee Windsor
Anilkumar Ganapati Gaonkar
Nam-Cheol Kim
Nathan V Matusheski
Leslie G West
Maria Carolina De Almeida Fontes
Bary Lyn Zeller
Dominic J Vellucci
Mark Kijowski
Gabriele Margarete Kopp
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0704096A publication Critical patent/BRPI0704096A/en
Publication of BRPI0704096E2 publication Critical patent/BRPI0704096E2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

MéTODO PARA REDUZIR SIGNIFICANTEMENTE OS NìVEIS DE ADSTRINGêNCIA E AMARGOR EM COMPOSIçõES DE POLIFENOL, E, COMPOSIçãO. São apresentadas composições de polifenol micro-encapsuladas adequadas para uso em produtos alimentícios e de bebidas. A microeneapsulação reduz significativamente a adstringência e/ou a amargor das composições de polifenol e protege as composições de polifenol contra oxidação, interações de ingredientes, degradação enzimática e semelhantes, ao mesmo tempo mantendo a biodisponibilidade gastrintestinal dentro do sistema digestivo.METHOD FOR SIGNIFICANTLY REDUCING ADSTRINGENCE AND AMARGOR LEVELS IN POLYPHENOL COMPOSITIONS AND COMPOSITION. Microencapsulated polyphenol compositions suitable for use in food and beverage products are disclosed. Microenepsulation significantly reduces the astringency and / or bitterness of polyphenol compositions and protects polyphenol compositions against oxidation, ingredient interactions, enzymatic degradation and the like while maintaining gastrointestinal bioavailability within the digestive system.

BRC10704096-2A 2006-12-27 2007-09-27 method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition BRPI0704096E2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61657206A 2006-12-27 2006-12-27

Publications (2)

Publication Number Publication Date
BRPI0704096A BRPI0704096A (en) 2008-08-19
BRPI0704096E2 true BRPI0704096E2 (en) 2009-09-15

Family

ID=39690943

Family Applications (1)

Application Number Title Priority Date Filing Date
BRC10704096-2A BRPI0704096E2 (en) 2006-12-27 2007-09-27 method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition

Country Status (10)

Country Link
EP (1) EP2111122A2 (en)
CN (1) CN101573046B (en)
AR (1) AR064539A1 (en)
BR (1) BRPI0704096E2 (en)
CA (1) CA2664946A1 (en)
IL (1) IL197909A0 (en)
NO (1) NO20091519L (en)
RU (1) RU2454874C2 (en)
UA (1) UA100233C2 (en)
WO (1) WO2008083152A2 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2172117B1 (en) * 2008-09-25 2011-11-16 Nestec S.A. Reducing astringency in compositions containing phenolic compounds
US20100196577A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
US9545117B2 (en) 2009-02-03 2017-01-17 Tropicana Products, Inc. Microencapsulated citrus phytochemicals and application to beverages
US20100196554A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
EP2542097B1 (en) 2010-03-05 2017-11-08 Mars, Incorporated Palatable beverages and compositions with cocoa extract
WO2019121493A1 (en) * 2017-12-20 2019-06-27 Dsm Ip Assets B.V. Spray-dried particle comprising polyunsaturated fatty acids
CN107997159A (en) * 2017-12-25 2018-05-08 大连深蓝肽科技研发有限公司 A kind of microencapsulation seeweed polyphenol extract and preparation method thereof
CN108113962B (en) * 2018-02-23 2021-06-25 成都中医药大学 Method for reducing astringency of traditional Chinese medicine oral preparation containing polyphenol
US20210311910A1 (en) * 2018-10-17 2021-10-07 Tinderbox Media Limited Media production system and method
MX2021009392A (en) * 2019-02-08 2021-11-12 Ind Tecnica Pecuaria S A Antioxidant composition comprising quercetagetin and gallic acid.
JP6960504B1 (en) * 2020-06-01 2021-11-05 花王株式会社 Astringency suppressant

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2715582B1 (en) * 1994-02-02 1996-03-15 Centre Nat Rech Scient Microcapsules with crosslinked flavonoid walls and compositions containing them.
US6248378B1 (en) * 1998-12-16 2001-06-19 Universidad De Sevilla Enhanced food products
ATE277739T1 (en) * 1996-10-28 2004-10-15 Gen Mills Inc EMBEDDING AND ENCAPSULATING PARTICLES FOR CONTROLLED DELIVERY
US6165516A (en) * 1996-11-27 2000-12-26 Wm. Wrigley Jr. Company Method of controlling release of caffeine in chewing gum
US6949264B1 (en) * 1996-11-27 2005-09-27 Wm. Wrigley Jr. Company Nutraceuticals or nutritional supplements and method of making
WO2000047062A2 (en) * 1999-02-01 2000-08-17 Shaman Pharmaceuticals, Inc. Enteric formulations of proanthocyanidin polymer dietary supplements and methods for preparing same
JP2001316259A (en) * 2000-05-01 2001-11-13 Taiyo Kagaku Co Ltd Preparation of polyphenols
US7067150B2 (en) * 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
US6835397B2 (en) * 2002-12-23 2004-12-28 Balchem Corporation Controlled release encapsulated bioactive substances
JP2005124540A (en) * 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd Polyphenol composition

Also Published As

Publication number Publication date
RU2454874C2 (en) 2012-07-10
WO2008083152A2 (en) 2008-07-10
CN101573046B (en) 2013-05-29
IL197909A0 (en) 2009-12-24
EP2111122A2 (en) 2009-10-28
UA100233C2 (en) 2012-12-10
BRPI0704096A (en) 2008-08-19
NO20091519L (en) 2009-07-24
CA2664946A1 (en) 2008-07-10
WO2008083152A3 (en) 2008-11-13
CN101573046A (en) 2009-11-04
RU2009128696A (en) 2011-02-10
AR064539A1 (en) 2009-04-08

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