TWM579900U - Coffee bean roasting urn - Google Patents

Coffee bean roasting urn Download PDF

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Publication number
TWM579900U
TWM579900U TW108202891U TW108202891U TWM579900U TW M579900 U TWM579900 U TW M579900U TW 108202891 U TW108202891 U TW 108202891U TW 108202891 U TW108202891 U TW 108202891U TW M579900 U TWM579900 U TW M579900U
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Taiwan
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crucible
ceramic
coffee bean
wall
coffee
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TW108202891U
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Chinese (zh)
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王永霖
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王永霖
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Priority to TW108202891U priority Critical patent/TWM579900U/en
Publication of TWM579900U publication Critical patent/TWM579900U/en

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  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

本創作提出了一種咖啡豆烘焙甕,用於可轉動地裝設在一咖啡豆烘焙機上,其具有一耐熱陶瓷製成的陶瓷甕,陶瓷甕的頂端形成連通到甕內的一甕頸及一甕口,陶瓷甕的底端具有一轉軸組接部,陶瓷甕的甕壁分佈有多數個連通內壁面與外壁面的通孔,通孔的直徑小於咖啡豆,且陶瓷甕的甕壁含有多數熟料顆粒,熟料顆粒並突出於甕壁的內壁面。藉此,通過陶瓷甕的通孔構造,能夠讓烘焙時熱能直通到甕內,而熟料顆粒增進甕壁內壁面的粗糙度,進而達到烘焙咖啡豆,陶瓷甕轉動時能夠更促進咖啡豆翻滾,以及烘焙過程均溫加熱咖啡豆等目的。The present invention proposes a coffee bean baking crucible for rotatably mounting on a coffee bean roaster having a ceramic crucible made of heat-resistant ceramic, the top end of the ceramic crucible forming a neck connected to the crucible and In the mouthpiece, the bottom end of the ceramic crucible has a rotating shaft assembly portion, and the ceramic crucible has a plurality of through holes communicating with the inner wall surface and the outer wall surface, the diameter of the through hole is smaller than the coffee bean, and the ceramic crucible wall contains Most clinker particles, clinker particles and protrude from the inner wall of the wall. Thereby, through the through-hole structure of the ceramic crucible, the thermal energy can be directly transmitted into the crucible during baking, and the clinker particles can improve the roughness of the inner wall surface of the crucible wall, thereby achieving the roasted coffee beans, and the ceramic crucible can promote the rollover of the coffee beans when rotating. And the purpose of heating the coffee beans in the baking process.

Description

咖啡豆烘焙甕Coffee beans baking 瓮

本創作係關於一種咖啡豆烘焙甕,尤指一種轉動地安裝在咖啡豆烘焙機上的咖啡豆烘焙甕,其使用時能夠將咖啡豆放入烘焙甕,通過烘焙機的熱能烘焙甕內的咖啡豆。This creation is about a coffee bean roasting crucible, especially a coffee bean roasting crucible that is rotatably mounted on a coffee bean roaster, which can be used to place coffee beans in a baking crucible and to roast the coffee in the crucible by the heat of the roasting machine. beans.

沖泡咖啡所用的咖啡豆都需要經過一定程度的烘焙,使生咖啡豆製成熟咖啡豆,且烘焙的方法及時間能夠製成各種風味的熟咖啡豆,其後再通過研磨機將熟咖啡豆磨成咖啡粉狀態,然後使用美式咖啡機或Espresso咖啡機沖泡成咖啡飲品。現今的咖啡豆烘焙機有多種型式,常見的一種型式係在一瓦斯爐上設有一馬達轉動機構,並將一陶甕的底端結合在馬達轉動機構,另外在瓦斯爐前方設置有一溫度計,溫度計的探針伸進陶甕內;藉此進行烘焙時,將生咖啡豆放入陶甕,開啟瓦斯爐及馬達轉動機構,使開啟瓦斯爐的火燄及熱氣在陶甕進行加熱,而被馬達轉動機構帶動的陶甕則使甕內的咖啡豆翻滾,進而烘焙出熟咖啡豆。The coffee beans used for brewing coffee need to be baked to a certain extent, so that the green coffee beans can be made into mature coffee beans, and the baking method and time can be made into cooked coffee beans of various flavors, and then the cooked coffee beans are passed through the grinder. Grind into a ground coffee state and brew into a coffee drink using an American coffee machine or an Espresso coffee machine. Today's coffee bean roasters come in a variety of styles. One common type is a motor rotating mechanism on a gas stove, and a bottom end of a ceramic pot is coupled to the motor rotating mechanism. In addition, a thermometer and a thermometer are arranged in front of the gas furnace. The probe is inserted into the pottery; when baking, the green coffee beans are put into the pottery, the gas furnace and the motor rotating mechanism are turned on, so that the flame and the hot gas of the gas furnace are heated in the pottery and rotated by the motor. The body-driven pottery simmers the coffee beans in the pot and then roasts the cooked coffee beans.

然而,上述的陶甕為一般陶土製成的甕罐,當火燄及熱氣在甕罐下方加熱時,不易使甕內的咖啡豆產生碳焙的風味,而且其陶甕的內壁為光滑的表面,不易使咖啡豆在甕內產生滾動效果,由於咖啡豆滾動效果不明顯,最終可能發生咖啡豆各面烘焙不均勻的問題,因而影響到咖啡的品質與風味。為此,如何解決習知陶甕難以產生碳焙風味,以及不易促使咖啡豆翻滾的問題,即本創作所要積極克服的課題。However, the above-mentioned pottery pot is a pot made of general clay. When the flame and the hot air are heated under the crucible, it is not easy to make the coffee beans in the crucible produce a carbon-baked flavor, and the inner wall of the pottery is a smooth surface. It is not easy to make the coffee beans have a rolling effect in the crucible. Since the rolling effect of the coffee beans is not obvious, the problem of uneven baking of the coffee beans on the sides may occur, thereby affecting the quality and flavor of the coffee. To this end, how to solve the problem that it is difficult for the traditional pottery to produce a carbon-baked flavor, and it is not easy to cause the coffee beans to roll, that is, the subject that the creation should actively overcome.

本創作之目的在提供一種咖啡豆烘焙甕,其通過耐熱陶瓷製成的陶瓷甕的甕壁構造改良,致使烘焙的火燄能夠穿過陶瓷甕,且陶瓷甕具有促進均勻加熱及翻滾的熟料顆粒構造,進而達到烘焙咖啡豆,陶瓷甕轉動時能夠更促進咖啡豆翻滾,以及烘焙過程均溫加熱咖啡豆等目的。The purpose of the present invention is to provide a coffee bean roasting crucible which is improved in the crucible wall structure of the ceramic crucible made of heat-resistant ceramic, so that the baked flame can pass through the ceramic crucible, and the ceramic crucible has clinker particles which promote uniform heating and tumbling. The structure, in turn, reaches the roasted coffee beans, and the ceramic crucible can promote the tumbling of the coffee beans when rotating, and the purpose of heating the coffee beans during the baking process.

為了達到上述目的,本創作用於轉動地裝設在咖啡豆烘焙機上的咖啡豆烘焙甕,其較佳技術方案包含:一耐熱陶瓷製成的陶瓷甕,該陶瓷甕的頂端形成連通到甕內的一甕頸及一甕口,該陶瓷甕的底端具有一轉軸組接部,特別是該陶瓷甕的甕壁分佈有多數個連通內壁面與外壁面的通孔,且該通孔的直徑小於咖啡豆,使咖啡豆放入甕內烘焙時咖啡豆不會從通孔掉出,但是咖啡豆烘焙機的熱能更能夠穿過通孔直達甕內。In order to achieve the above object, the present invention is applied to a coffee bean baking crucible which is rotatably mounted on a coffee bean roasting machine. The preferred technical solution comprises: a ceramic crucible made of a heat resistant ceramic, the top end of which is connected to the crucible. a bottom neck and a mouth, the bottom end of the ceramic crucible has a shaft assembly, in particular, the wall of the ceramic crucible is distributed with a plurality of through holes communicating the inner wall surface and the outer wall surface, and the through hole The diameter is smaller than the coffee beans, so that the coffee beans do not fall out of the through holes when the coffee beans are placed in the crucible, but the heat of the coffee roaster can pass through the through holes directly into the crucible.

作為上述技術方案的進一步改進,上述的咖啡豆烘焙甕中,該陶瓷甕的甕壁含有多數顆粒,該顆粒為熟料顆粒。As a further improvement of the above technical solution, in the above-mentioned coffee bean roasting crucible, the crucible wall of the ceramic crucible contains a plurality of particles, and the particles are clinker particles.

作為上述技術方案的進一步改進,上述的咖啡豆烘焙甕中,該熟料顆粒突出該陶瓷甕的甕壁的內壁面。As a further improvement of the above technical solution, in the above-mentioned coffee bean baking crucible, the clinker particles protrude from the inner wall surface of the crucible wall of the ceramic crucible.

作為上述技術方案的進一步改進,上述的咖啡豆烘焙甕中,該熟料顆粒為馬來砂。As a further improvement of the above technical solution, in the above-mentioned coffee bean roasting crucible, the clinker pellet is a male sand.

作為上述技術方案的進一步改進,上述的咖啡豆烘焙甕中,該熟料顆粒的直徑為1mm~10mm。As a further improvement of the above technical solution, in the above-mentioned coffee bean roasting crucible, the clinker particles have a diameter of 1 mm to 10 mm.

本創作之咖啡豆烘焙甕,通過其甕壁分佈的通孔構造,能夠讓烘焙時的熱能直通到甕內,進而烘焙咖啡豆,達到炭焙風味的效果。再者,本創作該陶瓷甕的甕壁含有多數熟料顆粒,該熟料顆粒並可突出於甕壁的內壁面,藉此增進甕壁內壁面的粗糙度,達到促進咖啡豆翻滾,以及烘焙過程均溫加熱咖啡豆的功效。The coffee bean baking crucible of the present invention, through the through-hole structure distributed on the wall of the crucible, enables the heat energy during baking to pass through the crucible, and then roasts the coffee bean to achieve the effect of the charcoal roasting flavor. Furthermore, the wall of the ceramic crucible contains a plurality of clinker particles which can protrude from the inner wall surface of the crucible wall, thereby enhancing the roughness of the inner wall surface of the crucible wall, thereby promoting the rolling of the coffee beans and baking. The process heats the coffee beans at a uniform temperature.

茲依附圖實施例將本創作之結構特徵及其他之作用、目的詳細說明如下:The structural features of the present creation and other functions and purposes are described in detail in the following embodiments:

參閱圖1所示,本創作之咖啡豆烘焙甕,其係用於轉動地裝設在一咖啡豆烘焙機10上,能夠被咖啡豆烘焙機10的馬達轉動機構11帶動迴轉。再參閱圖2、圖3及圖4所示,本創作較佳的具體實施例包含:一耐熱陶瓷製成的陶瓷甕20,該陶瓷甕20的頂端形成連通到甕內的一甕頸21及一甕口22,該陶瓷甕20的底端具有一轉軸組接部23,該陶瓷甕20的甕壁分佈有多數個連通內壁面與外壁面的通孔24,且該通孔24的直徑小於咖啡豆,使咖啡豆放入甕內烘焙時咖啡豆不會從通孔掉出,但是咖啡豆烘焙機的火更能夠穿過通孔直達甕內。Referring to Fig. 1, the coffee bean baking crucible of the present invention is rotatably mounted on a coffee bean roaster 10 and can be rotated by the motor rotating mechanism 11 of the coffee roasting machine 10. Referring to FIG. 2, FIG. 3 and FIG. 4, a preferred embodiment of the present invention comprises: a ceramic crucible 20 made of a heat-resistant ceramic, the top end of the ceramic crucible 20 forming a neck 21 connected to the crucible and a bottom opening 22, the bottom end of the ceramic crucible 20 has a shaft assembly portion 23, and the wall of the ceramic crucible 20 is provided with a plurality of through holes 24 communicating the inner wall surface and the outer wall surface, and the diameter of the through hole 24 is smaller than Coffee beans, the coffee beans do not fall out of the through holes when the coffee beans are placed in the crucible, but the fire of the coffee roaster can pass through the through holes directly into the crucible.

再參閱圖2至圖4所示,本創作該陶瓷甕20的甕壁含有多數顆粒30,該顆粒30為熟料顆粒,該熟料顆粒可為馬來砂或其他材質的顆粒或為低膨脹的耐熱材料製成,其較佳的直徑為1mm~10mm,並使熟料顆粒突出該陶瓷甕20的甕壁的內壁面,增進內壁面的粗糙度。Referring to FIG. 2 to FIG. 4 again, the wall of the ceramic crucible 20 has a plurality of particles 30, and the particles 30 are clinker particles, which may be particles of Malay sand or other materials or low expansion. The heat-resistant material is preferably made of a diameter of 1 mm to 10 mm, and the clinker particles protrude from the inner wall surface of the crucible wall of the ceramic crucible 20 to improve the roughness of the inner wall surface.

本創作之咖啡豆烘焙甕,通過該陶瓷甕20甕壁分佈的通孔24構造,能夠讓咖啡豆烘焙機10烘焙時的熱能直通到甕內,進而烘焙咖啡豆,達到炭焙風味的效果。再者,本創作該陶瓷甕20的甕壁含有多數熟料顆粒,該熟料顆粒並可突出於甕壁的內壁面,藉此增進甕壁內壁面的粗糙度,達到促進咖啡豆翻滾,以及烘焙過程均溫加熱咖啡豆的功效。The coffee bean baking crucible of the present invention is constructed by the through hole 24 distributed in the wall of the ceramic crucible, so that the heat energy of the roasting machine 10 can be directly passed into the crucible, and then the coffee beans are roasted to achieve the effect of the charcoal roasting flavor. Furthermore, the wall of the ceramic crucible 20 of the present invention contains a plurality of clinker particles which can protrude from the inner wall surface of the crucible wall, thereby enhancing the roughness of the inner wall surface of the crucible wall, thereby promoting the roll of the coffee bean, and The baking process heats the coffee beans.

綜上所述,本創作之咖啡豆烘焙甕,已確具實用性與創作性,其技術手段之運用亦出於新穎無疑,且功效與設計目的誠然符合,已稱合理進步至明。為此,依法提出新型專利申請,惟懇請 鈞局惠予詳審,並賜准專利為禱,至感德便。In summary, the coffee bean roasting of this creation has been practical and creative, and its technical means are also novel and undoubted, and the efficacy and design purpose are in line with the fact that it has been reasonably improved. To this end, a new type of patent application is filed in accordance with the law, but the bureau is requested to give a detailed examination and grant the patent as a prayer.

10‧‧‧咖啡豆烘焙機10‧‧‧Coffee Roaster

11‧‧‧馬達轉動機構 11‧‧‧Motor turning mechanism

20‧‧‧陶瓷甕 20‧‧‧Ceramic 瓮

21‧‧‧甕頸 21‧‧‧ neck

22‧‧‧甕口 22‧‧‧瓮口

23‧‧‧轉軸組接部 23‧‧‧ shaft assembly

24‧‧‧通孔 24‧‧‧through hole

30‧‧‧顆粒 30‧‧‧ granules

圖1為本創作咖啡豆烘焙甕安裝在咖啡豆烘焙機上之示意圖。 圖2為本創作咖啡豆烘焙甕較佳實施例之立體外觀示意圖。 圖3為本創作咖啡豆烘焙甕較佳實施例之立體剖面示意圖。 圖4為本創作咖啡豆烘焙甕較佳實施例之側視剖面示意圖。Figure 1 is a schematic view of the creation of a coffee bean roasting crucible mounted on a coffee bean roaster. 2 is a schematic perspective view of a preferred embodiment of a coffee bean baking crucible. 3 is a schematic perspective cross-sectional view of a preferred embodiment of a coffee bean baking crucible. 4 is a side cross-sectional view of a preferred embodiment of a coffee bean baking crucible.

Claims (5)

一種咖啡豆烘焙甕,用於轉動地裝設在一咖啡豆烘焙機上,其包含:一耐熱陶瓷製成的陶瓷甕,該陶瓷甕的頂端形成連通到甕內的一甕頸及一甕口,該陶瓷甕的底端具有一轉軸組接部,該陶瓷甕的甕壁分佈有多數個連通內壁面與外壁面的通孔,且該通孔的直徑小於咖啡豆。A coffee bean roasting crucible for rotatably mounting on a coffee bean roaster comprising: a ceramic crucible made of a heat resistant ceramic, the top end of the ceramic crucible forming a neck and a mouth connected to the crucible The bottom end of the ceramic crucible has a rotating shaft assembly portion, and the ceramic crucible has a plurality of through holes communicating with the inner wall surface and the outer wall surface, and the through hole has a smaller diameter than the coffee beans. 如請求項1所述的咖啡豆烘焙甕,其中該陶瓷甕的甕壁含有多數顆粒,該顆粒為熟料顆粒。The coffee bean roasting crucible according to claim 1, wherein the crucible wall of the ceramic crucible contains a plurality of particles, and the particles are clinker particles. 如請求項2所述的咖啡豆烘焙甕,其中該熟料顆粒突出該陶瓷甕的甕壁的內壁面。The coffee bean baking crucible according to claim 2, wherein the clinker particles protrude from an inner wall surface of the crucible wall of the ceramic crucible. 如請求項3所述的咖啡豆烘焙甕,其中該熟料顆粒為馬來砂。The coffee bean roasting crucible according to claim 3, wherein the clinker pellet is a male sand. 如請求項2或3所述的咖啡豆烘焙甕,其中該熟料顆粒的直徑為1mm~10mm。The coffee bean baking crucible according to claim 2 or 3, wherein the clinker particles have a diameter of 1 mm to 10 mm.
TW108202891U 2019-03-11 2019-03-11 Coffee bean roasting urn TWM579900U (en)

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