TW201534226A - Bean baking device - Google Patents

Abstract

This invention relates to a bean baking device, comprising a machine body, a transmission element, a power source motor, at least two internally hollow drums, and a stove, wherein the machine body has a base. The rotary wall perpendicular to the base, and a movable wall facing the rotary wall; the rotary wall is pivotally connected with the base by a hinge. The transmission element is disposed on the machine body. The drum has a first end and a second end. The first end is connected to the rotary wall and has an opening communicated with the interior of the drum. The opening is sealed by a cover. The second is pivotally connected to the movable wall, and the drum is driven by the transmission element to rotate. With the transmission element driving several drums to rotate, those drums can receive different kinds of grains like coffee beans, and respectively control the baking time according to the preference of each person to bake different kinds and roast degrees of coffee beans at one time.

Description

Baked bean device

The present invention relates to machines for roasting cereals, and more particularly to a roasting machine capable of simultaneously roasting various types and maturity of coffee beans.

Because the coffee green beans are baked at a suitable temperature, they can emit a special fragrance. The coffee beans of different origins contain different flavors, acidity, sweetness and bitterness. Roasted coffee beans are roasted from raw beans, light-baked, medium-baked, and deep-baked. The moisture contained in the coffee beans is slowly evaporated due to heat, and the volume is gradually expanded and bulged. The color of the coffee beans becomes darker and the oil is forced out to become crispy.

Since raw beans contain a large amount of chlorogenic acid, chlorogenic acid gradually disappears with the baking process to release pleasant acetic acid, citric acid and malic acid. Shallow baking is the beginning of the coffee beans, and the volume expansion color is converted into cinnamon. Medium baking is an elegant brown color of coffee beans. This baking can preserve the original flavor of coffee beans and release the aromas moderately. Therefore, Jamaican blue mountains, Colombia, Brazil and other types of coffee beans choose this baking method. After baking for 20 minutes, the fat contained in the coffee began to surface, and the beans were burned by the fire and the dark brown color called full-city roast. At this time, the acidity, sweetness and bitterness of the coffee reached the perfect balance point. Deep baking is the deeper the color of the coffee beans, the flavor is also sweeter and sweeter. At this time, the oil has turned into caramel, and the endurance is endless. It is most suitable for brewing strong Italian espresso Espresso. Style coffee, so it is also known as the meaning of baking, for people who are sensitive to caffeine, may wish to use deep-baked beans, because in the process of deep baking, caffeine will slowly disappear, so deep-baked beans, caffeine The lower the content, the higher the caffeine content of a cup of espresso coffee, which is only half of that of other medium roasted coffee.

Generally, the machine for roasting coffee is according to the amount that the user wants to brew. The coffee beans are first roasted in a small amount, then poured into a grinder to be ground into a powder, and then poured into the coffee machine to boil the liquid. Coffee drink. However, different people have different preferences for coffee varieties and baking maturity. According to the conventional coffee roasting machine, coffee beans of different origin types and different maturity aromas cannot be baked at the same time for different people's preferences. Everyone's request is bound to be baked again and again in order to control each other, which is time consuming and laborious.

Accordingly, the main object of the present invention is to solve the problem that the conventional coffee roaster can not bake different types and maturity of coffee beans at one time in accordance with personal preferences.

In order to achieve the above object, the present invention discloses a baking bean device comprising: a body having a base, a rotating wall perpendicular to the base, and a movable wall facing the rotating wall, the rotating wall being hinged The base is pivotally connected; a transmission component is disposed on the body, at least two inner hollow rollers, the roller has a first end and a second end, the roller has an opening communicating with the interior, the opening is covered by a cover The second pivoting end is pivotally connected to the movable wall, and the roller is driven to rotate by the driving element.

The opening is disposed at an end surface of the first end.

Wherein, the transmission component is a worm, and a worm wheel is disposed on the outer circumference of the roller, and the worm meshes with the worm wheel.

There is further included a power source motor, the power source motor is provided with a first bevel gear, and one end of the worm is provided with a second bevel gear, and the first bevel gear meshes with the second bevel gear.

Wherein, a stove is arranged under the base, and the fire of the stove heats the drum.

Wherein the second end of the drum is closed.

The first end is connected to the rotating wall by a first Palin, and the second end is connected to the movable wall by a second Palin.

Therefore, the grain contained in each drum, such as coffee beans, can be selected according to the preferences of different types of coffee beans, and according to the aroma of each person's favorite aromas such as shallow baking, medium baking and deep baking. Controlling the length of baking, so that it can meet the needs of each person and simultaneously roast coffee beans of different maturity, which can save time and solve the problem that the coffee roaster can not be tailored to different people's preferences. Coffee beans with different aromas of aroma, and there are problems that are not desirable.

A‧‧‧ cereal

10‧‧‧ body

101‧‧‧Base

102‧‧‧ rotating wall

103‧‧‧ movable wall

104‧‧‧Hinges

11‧‧‧Transmission components

12‧‧‧Power source motor

121‧‧‧First bevel gear

122‧‧‧second bevel gear

13‧‧‧Roller

131‧‧‧ first end

132‧‧‧ second end

133‧‧‧ openings

134‧‧‧ cover

135‧‧‧ worm gear

136a‧‧‧First Palin

136b‧‧‧Second Palin

Figure 1 is a perspective view of a first embodiment of the present invention.

Figure 2 is a cross-sectional view of the first embodiment of the present invention.

Fig. 3 is a cross-sectional view 2 of the first embodiment of the present invention.

Figure 4 is a perspective view of a second embodiment of the present invention.

The detailed description of the present invention and the technical description of the present invention are further illustrated by the embodiments, but it should be understood that these embodiments are for illustrative purposes only and are not to be construed as limiting.

1 and FIG. 2, FIG. 1 is a perspective view of a first embodiment of the present invention, and FIG. 2 is a cross-sectional view of a first embodiment of the present invention. The present invention relates to a bean-making apparatus comprising: a body 10 and a transmission component 11. A power source motor 12, at least two rollers 13, and a stove 14. The body 10 has a horizontal base 101, a rotating wall 102 perpendicular to the base 101, and a movable wall 103 facing the rotating wall 102. The rotating wall 102 is pivotally connected to the base 101 by a hinge 104. The rotating wall 102 is movable outwardly as shown in FIG. 3, and drives the movable wall 103 away from the base 101. The transmission element 11 is disposed on the body 10. The roller 13 is circular and its interior is hollow and can be accommodated. The baked grain a, such as a coffee bean, has a first end 131 and a second end 132. The first end 131 has an outer diameter smaller than the body of the drum 13 and is connected to the rotating wall 102. The drum 13 has An opening 133 is formed in the end surface of the first end 131 and is sealed by a cover 134. The second end 132 is pivotally connected to the movable wall 103. The roller 13 is received by the transmission component 11 The drive produces a rotation.

In the present embodiment, the transmission element 11 is a worm, and a worm wheel 135 is disposed on the outer circumference of the drum 13, and the transmission element 11 is meshed with the worm wheel 135. The power source motor 12 is provided with a first bevel gear 121. One end of the transmission element 11 is provided with a second bevel gear 122. The first bevel gear 121 meshes with the second bevel gear 122. Installed under the base 101, the fire above the stove 14 can heat the drum 13. The second end 132 of the drum 13 is closed. The first end 131 of the drum 13 is connected to the rotating wall 102 by a first Palin 136a, and the second end 132 is borrowed by a second Palin 136b and the activity. The walls 103 are connected.

Therefore, when referring to FIG. 1 , FIG. 2 and FIG. 3 , the lid 134 can be removed, and a predetermined number of grains a (such as coffee beans as an embodiment) are poured into the opening 133 to make the inside of the drum 13 A predetermined number of coffee beans can be accommodated, and the power source motor 12 is activated. The first bevel gear 121 and the second bevel gear 122 mesh with each other, and are transmitted to the transmission element 11, and the transmission element 11 and the worm wheel of each roller 13 The 135 is engaged, and the rollers 13 are rotated together. When the baking is performed for a predetermined time, the rotating wall 102 is operated to be turned outward by the hinge 104, thereby driving the drum 13 to rotate together, and then opening the cover 34 to pour out the internal coffee beans. The movable wall 103 is separated from the base 101, and the underside of each of the rollers 13 corresponds to the fire of the stove 14, so that the coffee beans contained in the drum 13 are heated according to the time of baking. The water gradually evaporates and swells, giving off aroma. Since the coffee beans contained in each drum 13 can be selected according to the preferences of the coffee beans of different origins, and according to the aroma of each person's favorite ripeness such as shallow baking, medium baking and deep baking, the baking time is controlled. The length is short, so it can be used to meet the needs of each person, and at the same time to bake out different maturity, which can save time, and solve the conventional coffee roasting machine can not be aimed at different people's preferences, and roast coffee beans of different origin types and different maturity aromas.

Referring to FIG. 4, it is shown that three rollers 13 are mounted on one body 10, so that coffee beans of three different kinds of products can be used together on the body 10. Bake and control the length of baking to control the different maturity, so that people who love coffee beans and ripeness from different varieties can enjoy their favorite coffee drinks.

The invention has been described above in terms of the preferred embodiments, and it should be understood by those skilled in the art that the present invention is not intended to limit the scope of the invention. It should be noted that variations and permutations equivalent to those of the embodiments are intended to be included within the scope of the present invention. Therefore, the scope of the invention is defined by the scope of the following claims.

10‧‧‧ body

101‧‧‧Base

102‧‧‧ rotating wall

103‧‧‧ movable wall

104‧‧‧Hinges

11‧‧‧Transmission components

12‧‧‧Power source motor

121‧‧‧First bevel gear

122‧‧‧second bevel gear

13‧‧‧Roller

131‧‧‧ first end

133‧‧‧ openings

134‧‧‧ cover

135‧‧‧ worm gear

Claims (7)

A baking bean device comprising: a body having a base, a rotating wall perpendicular to the base, and a movable wall facing the rotating wall, the rotating wall being pivotally connected to the base by a hinge; a transmission component Provided on the body; at least two inner hollow rollers having a first end and a second end, the drum having an opening communicating with the interior thereof, the opening being sealed by a cover, the second end Pivot is attached to the movable wall, and the drum is rotated by the driving of the transmission element. The bean-making device of claim 1, wherein the opening is provided at an end surface of the first end. The bean-making device according to claim 1, wherein the transmission component is a worm, and a worm wheel is disposed on the outer circumference of the roller, and the worm meshes with the worm wheel. The bean-making device of claim 3, further comprising a power source motor, wherein the power source motor is provided with a first bevel gear, and one end of the worm is provided with a second bevel gear, the first bevel gear and The second bevel gear meshes. The bean-roasting device according to claim 1, wherein a stove is arranged under the base, and the fire of the stove heats the drum. The bean drying device of claim 1, wherein the second end of the drum is closed. The bean-making device of claim 1, wherein the first end is connected to the rotating wall by a first Palin, and the second end is connected to the movable wall by a second Palin.