TWM522576U - Round coffee roasting roller - Google Patents

Round coffee roasting roller Download PDF

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Publication number
TWM522576U
TWM522576U TW105202361U TW105202361U TWM522576U TW M522576 U TWM522576 U TW M522576U TW 105202361 U TW105202361 U TW 105202361U TW 105202361 U TW105202361 U TW 105202361U TW M522576 U TWM522576 U TW M522576U
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coffee
round
roasting drum
coffee roasting
beans
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TW105202361U
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Chinese (zh)
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Xiang-Jie You
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Nan Shan Coffee Co Ltd
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Priority to TW105202361U priority Critical patent/TWM522576U/en
Publication of TWM522576U publication Critical patent/TWM522576U/en

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  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Description

圓型咖啡烘焙滾桶 Round coffee roaster

本創作係一種圓型咖啡烘焙滾桶,特別指一種具有可加速熱傳導功能及遠紅外線效果的圓型咖啡烘焙滾桶。 This creation is a round coffee roaster, especially a round coffee roaster with accelerated heat transfer and far infrared.

目前喝咖啡的飲用習慣已深入大眾生活,成為大部份人生活的一部分,而咖啡的製造與泡製等各式技術亦不斷向前發展推進。通常咖啡豆之烘製,需歷經摘取咖啡樹的果實、去除其果肉、曬乾、去殼成為生咖啡豆,再透過烘焙才得以成為可供煮食的熟咖啡豆。烘焙技術為影響咖啡品質的重要關鍵,因此咖啡烘焙機的組成構件以及所使用的材質,亦是影響咖啡烘焙品質的重要因素。 At present, the drinking habits of drinking coffee have penetrated into the public life and become a part of most people's lives, and various technologies such as coffee manufacturing and brewing continue to advance. Usually, the baking of coffee beans requires picking up the fruit of the coffee tree, removing the pulp, drying it, peeling it into green coffee beans, and then baking it to become a cooked coffee bean for cooking. Baking technology is an important factor affecting the quality of coffee. Therefore, the components of the coffee roaster and the materials used are also important factors affecting the quality of coffee roasting.

目前傳統技術之咖啡烘焙機,由於結構組成包含有複雜之傳動機構與控制電機,因此普遍上其價格都極為昂貴,且於烘焙時,倘烘焙咖啡豆之穩定烘焙的控制效果不佳,嚴重影響咖啡豆之熟化,更會因咖啡豆烘焙的時間太久,而發生過焦而炭化的情形,故而咖啡烘焙機內的咖啡烘焙滾桶會直接影響咖啡豆烘焙的品質。目前咖啡烘焙機中的咖啡烘焙滾桶所選用的材料,傳統多數的烘焙機係以生鐵、鋼材、玻璃等材料所製成。但是採用生鐵或是鋼材材質亦可能在經過長時間加熱後,會產生咖啡豆與固定壁摩擦的現象,甚至產生結構破裂的現象。而玻璃材質的熱傳導的效果較差,會耗費較高的燃料成本。因此,前述習知技術的咖啡烘焙機各具有 其缺點,而需要開發新式的咖啡烘焙滾桶。 At present, the coffee roaster of the conventional technology has a complicated structure and a control motor, so that the price is extremely expensive, and when baking, if the stable baking effect of the roasted coffee beans is not good, the influence is seriously affected. The ripening of the coffee beans will cause the coffee beans to be baked for too long, and the coke and charcoal will occur. Therefore, the coffee roasters in the coffee roaster will directly affect the quality of the roasting of the coffee beans. At present, the materials used in coffee roasters in coffee roasters are mostly made of materials such as pig iron, steel, and glass. However, the use of pig iron or steel material may also cause the phenomenon of friction between the coffee beans and the fixed wall after a long heating, and even the phenomenon of structural cracking. The heat conduction effect of the glass material is poor, which consumes a high fuel cost. Therefore, the aforementioned conventional coffee roasters each have Its shortcomings require the development of new coffee roasters.

本創作使用碳化矽作為圓型咖啡烘焙滾桶係業界所首創,而本創作之具有特殊材質之圓型咖啡烘焙滾桶,可以於較低溫度時,使咖啡豆爆裂成熟,故而在加熱的時間上可以縮短,進而降低烘焙咖啡豆時所需的時間,亦降低燃料成本。 This creation uses the use of tantalum carbide as the first round roasting barrel in the industry, and the creation of a special round roaster for special coffee can make the coffee beans burst and mature at lower temperatures, so during the heating time This can be shortened, which in turn reduces the time required to roast coffee beans and also reduces fuel costs.

本創作之圓型咖啡烘焙滾桶,係以碳化矽所製成,具有聚熱力強、蓄熱佳與保溫久的功效,且可發出其他材料所無的遠紅外線,讓所烘焙出的咖啡豆風味更豐富,層次變化更多樣,保存期間更為長久。 The round coffee roaster drum made by this product is made of tantalum carbide, which has the advantages of strong heat build-up, good heat storage and long-term heat preservation, and can emit far infrared rays which are not contained in other materials, so that the roasted coffee beans flavor It is richer, the level changes more, and the preservation period is longer.

本創作圓型咖啡烘焙滾桶之另一目的,係可以增進咖啡風味的豐富成熟與多樣化,在加熱的過程中會產生遠紅外線,而因遠紅外線對於咖啡豆在加熱的過程中,具有促進碳水化合物糖化的功能,讓咖啡的香氣更為昂揚透徹。 Another purpose of the creation of the round coffee roasting drum is to enhance the richness and variety of the coffee flavor, and to generate far infrared rays during the heating process, and the far infrared rays promote the coffee beans during the heating process. The function of carbohydrate saccharification makes the aroma of coffee more high-spirited.

本創作圓型咖啡烘焙滾桶係一種中空圓形結構,在其旋轉運作時,該圓型咖啡烘焙滾桶以滾軸之軸心方向產生滾動,使得咖啡豆均勻受熱,以達到烘焙咖啡豆的功能。 The round coffee roaster is a hollow circular structure. During its rotation operation, the round coffee roasting drum rolls in the axial direction of the roller, so that the coffee beans are evenly heated to achieve the roasted coffee beans. Features.

故而,關於本創作之優點與精神可以藉由以下創作詳述及所附圖式得到進一步的瞭解。 Therefore, the advantages and spirit of this creation can be further understood by the following details of the creation and the drawings.

10‧‧‧承載機體 10‧‧‧ Carrying body

20‧‧‧加熱裝置 20‧‧‧ heating device

30‧‧‧冷卻裝置 30‧‧‧Cooling device

40‧‧‧進料裝置 40‧‧‧Feeding device

50‧‧‧集塵排氣裝置 50‧‧‧ dust collecting and exhausting device

60‧‧‧滾軸 60‧‧‧roller

80‧‧‧圓型咖啡烘焙滾桶 80‧‧‧ Round coffee roaster

第1圖係習知技藝之咖啡烘焙機的側視圖以及本創作之圓型咖啡烘焙滾桶;以及第2圖係習知技藝之咖啡烘焙機以及本創作之圓型咖啡烘焙滾桶的前視圖。 1 is a side view of a conventional coffee roaster and a circular coffee roaster of the present invention; and a front view of a coffee roaster of the prior art and a circular coffee roaster of the present invention. .

請參考第1圖,係習知技藝之咖啡烘焙機的側視圖,除了主要的烘焙機組,還包括本創作的圓型(circular type)咖啡烘焙滾桶80。而前述烘焙機組包括了:承載機體10,可承載裝設各式器具的功能。加熱裝置20係設置於該承載機體10上。冷卻裝置30係具有冷卻功能,係設置於承載機體10上。進料裝置40係具有提供咖啡豆進料的功能。集塵排氣裝置50係具有將加熱時所產生的氣體與飛塵集中後排出的功能。滾軸60係提供滾動的功能。而本創作之圓型咖啡烘焙滾桶80,該圓型咖啡烘焙滾桶80裝設於滾軸60上,並與前述烘焙機組結合,該圓型咖啡烘焙滾桶80提供滾動,均勻受熱以烘焙咖啡豆的功能。 Referring to Figure 1, a side view of a conventional coffee roaster, in addition to the main roasting unit, also includes a circular type coffee roasting drum 80 of the present invention. The foregoing baking unit comprises: a carrying body 10, which can carry the functions of installing various appliances. The heating device 20 is disposed on the carrier body 10. The cooling device 30 has a cooling function and is disposed on the carrier body 10. Feed device 40 has the function of providing a feed for coffee beans. The dust collecting and exhausting device 50 has a function of concentrating and discharging the gas generated during heating and flying dust. Roller 60 provides scrolling functionality. In the creation of the round coffee roasting drum 80, the round coffee roasting drum 80 is mounted on the roller 60 and combined with the aforementioned baking unit, the round coffee roasting drum 80 provides rolling, uniform heating to bake The function of coffee beans.

請參考第2圖所示,係習知技藝之咖啡烘焙機的前視圖,承載機體10位於咖啡烘焙機的底部,以承載整個機體。冷卻裝置30係位於承載機體10的上方,以前視的角度觀察,本創作之圓型咖啡烘焙滾桶80則裝設位於冷卻裝置30的上方。滾軸60之位置係裝設於圓型咖啡烘焙滾桶80的中心處。進料裝置40設置於圓型咖啡烘焙滾桶80的上方。 Referring to Figure 2, a front view of a conventional coffee roaster, the carrier body 10 is located at the bottom of the coffee roaster to carry the entire body. The cooling device 30 is located above the carrier body 10, and the circular coffee roaster drum 80 of the present invention is installed above the cooling device 30 as viewed from a front view. The position of the roller 60 is mounted at the center of the round coffee roasting drum 80. The feeding device 40 is disposed above the round coffee roasting drum 80.

本創作之圓型咖啡烘焙滾桶80係具有一種圓形形狀的桶體,該圓型咖啡烘焙滾桶80之該圓形形狀桶體兩端皆具有開口(兩個開口),該圓形形狀的桶體係一種中空結構,具有置放咖啡豆的功能。本創作圓型咖啡烘焙滾桶80係一種中空圓形結構,在其旋轉運作時,該圓型咖啡烘焙滾桶80以滾軸60之軸心方向產生滾動,使得該圓型咖啡烘焙滾桶80之該圓形形狀桶體內部所承裝置放的咖啡豆可均勻受熱,產生烘焙咖啡豆的功能。 The circular coffee roasting drum 80 of the present invention has a circular shaped barrel body, and the round shape of the circular coffee roasting drum 80 has openings (two openings) at both ends, the circular shape The barrel system is a hollow structure with the function of placing coffee beans. The creation of the round coffee roasting drum 80 is a hollow circular structure. During its rotation operation, the circular coffee roasting drum 80 is rolled in the axial direction of the roller 60, so that the circular coffee roasting drum 80 The coffee beans placed in the container inside the circular shape barrel can be uniformly heated to produce the function of roasting coffee beans.

該烘培該圓型咖啡烘焙滾桶80以碳化矽所製成,故而該圓型咖啡烘焙滾桶80之外觀呈現黑褐色。由於該圓型咖啡烘焙滾桶80需以攝式1300度的高溫進行燒結,且燒成形狀難以控制,其製程有相當高難度。當加熱 該圓型咖啡烘焙滾桶80後,經由黑體輻射效應,會產生遠紅外線,遠紅外線則可以穿透咖啡豆。由於碳化矽具有較低的熱膨脹係數以及較高的熱傳導性,故由於碳化矽較低的熱膨脹係數(4.0×10-6/℃),適合製作成為本創作圓型咖啡烘焙滾桶80,進行長時間加熱,故而本創作之圓型咖啡烘焙滾桶80具有提供釋放遠紅外線以烘焙咖啡豆的功能。 The baking of the round coffee roasting drum 80 is made of tantalum carbide, so that the appearance of the round coffee baking drum 80 is dark brown. Since the round coffee roasting drum 80 needs to be sintered at a high temperature of 1300 degrees, and the firing shape is difficult to control, the process is quite difficult. When the round coffee roasting drum 80 is heated, far infrared rays are generated by the black body radiation effect, and the far infrared rays can penetrate the coffee beans. Since tantalum carbide has a low coefficient of thermal expansion and high thermal conductivity, it is suitable for the production of a circular coffee roaster drum 80 due to its low coefficient of thermal expansion (4.0×10 -6 /°C). The time is heated, so the circular coffee roaster drum 80 of the present invention has a function of releasing far infrared rays to roast coffee beans.

另外,請參考以下的列表(取材自凱樂士股份有限公司(Kallex Co.Ltd.)的網站公布資料): 如前述表單所示,與鐵與玻璃材料比較,碳化矽的熱傳導係數為126W/m*°K,是各材料之冠,故具有快速傳導效能,而碳化矽的熱膨脹係數為4 10-6/°K,在各材料的表現上屬於中間等級。因此,本創作選擇氧化矽作為材料,係取決於氧化矽較高的熱傳導係數及較低的熱膨脹係數。而高熱傳導係數有利於咖啡豆加熱時,以較快的加熱速度讓咖啡豆爆裂成熟,而較低熱膨脹係數則有如前述適合長時間加熱的優點。 In addition, please refer to the following list (obtained from the website of Kallex Co. Ltd.): As shown in the above table, compared with iron and glass materials, tantalum carbide has a heat transfer coefficient of 126 W/m*°K, which is the crown of each material, so it has fast conduction efficiency, and the thermal expansion coefficient of tantalum carbide is 4 10 -6 / °K, which is an intermediate level in the performance of each material. Therefore, the choice of yttrium oxide as the material depends on the higher thermal conductivity of yttrium oxide and the lower coefficient of thermal expansion. The high heat transfer coefficient is advantageous for the coffee beans to burst and mature at a faster heating rate when the coffee beans are heated, and the lower coefficient of thermal expansion has the advantage of being suitable for long-time heating as described above.

本創作之圓型咖啡烘焙滾桶80係使用碳化矽,為業界所首創。而本創作中的碳化矽較傳統的不銹鋼產品為輕薄,因此可以減低圓型咖啡烘焙滾桶80的重量,而整體烘焙機的重量可以減輕。 The creation of the round coffee roaster drum 80 series is the first in the industry. The carbonized niobium in this creation is lighter than the conventional stainless steel product, so the weight of the round coffee roasting drum 80 can be reduced, and the weight of the whole roasting machine can be reduced.

本創作之圓型咖啡烘焙滾桶80呈現黑褐色,具有聚熱、蓄熱與保溫的功效。又因本創作在加熱至190℃時,咖啡豆即可開始爆裂,該溫度較傳統材料所製造的咖啡烘焙機可低約5度左右,因此本創作可以在較低溫度時,使咖啡豆爆裂成熟,故而在加熱的時間上可以縮短,進而降低烘焙咖啡豆時所需的燃料成本。 The round coffee roaster drum 80 of this creation is dark brown, which has the functions of heat collecting, heat storage and heat preservation. Moreover, the coffee beans can start to burst when heated to 190 ° C, which is about 5 degrees lower than the coffee roaster made by traditional materials, so the creation can burst coffee beans at lower temperatures. Mature, so it can be shortened in heating time, which in turn reduces the fuel cost required to roast coffee beans.

綜合前述,本創作之圓型咖啡烘焙滾桶80係具有一種圓形形狀的桶體,該圓型咖啡烘焙滾桶80之該圓形形狀的桶體兩端皆具有開口(兩個開口),該圓形形狀的桶體係一種中空結構。其中該圓型咖啡烘焙滾桶80係以碳化矽所製成。且本創作圓型咖啡烘焙滾桶80係一種中空圓形結構,在其旋轉運作時,該圓型咖啡烘焙滾桶以滾軸60之軸心方向產生滾動,使得咖啡豆均勻受熱,產生烘焙咖啡豆的功能。 In summary, the circular coffee roasting drum 80 of the present invention has a circular shaped barrel body, and the round shape of the circular coffee roasting drum 80 has openings (two openings) at both ends. The circular shaped barrel system is a hollow structure. Among them, the round coffee roasting drum 80 is made of tantalum carbide. Moreover, the creation of the round coffee roasting drum 80 is a hollow circular structure. During the rotation operation, the round coffee roasting drum is rolled in the axial direction of the roller 60, so that the coffee beans are uniformly heated to produce roasted coffee. The function of the beans.

以上所述僅為本創作之較佳實施例而已,並非用以限定本創作之申請專利範圍;凡其它未脫離本創作所揭示之精神下所完成之等效改變或修飾,均應包含在下述之申請專利範圍內。 The above description is only for the preferred embodiment of the present invention, and is not intended to limit the scope of the patent application; any equivalent changes or modifications made without departing from the spirit of the present invention should be included in the following. Within the scope of the patent application.

10‧‧‧承載機體 10‧‧‧ Carrying body

20‧‧‧加熱裝置 20‧‧‧ heating device

30‧‧‧冷卻裝置 30‧‧‧Cooling device

40‧‧‧進料裝置 40‧‧‧Feeding device

50‧‧‧集塵排氣裝置 50‧‧‧ dust collecting and exhausting device

60‧‧‧滾軸 60‧‧‧roller

80‧‧‧圓型咖啡烘焙滾桶 80‧‧‧ Round coffee roaster

Claims (5)

一種圓型咖啡烘焙滾桶,其特徵為該圓型咖啡烘焙滾桶具有一圓形形狀桶體,該圓形形狀桶體係一種中空結構,該圓形形狀桶體兩端皆具有開口。 A round coffee roasting drum characterized in that the round coffee roasting drum has a circular shape barrel system, and the circular shape barrel system has a hollow structure, and the circular shape barrel body has openings at both ends. 如申請專利範圍第1項所述之圓型咖啡烘焙滾桶,其中該圓形形狀桶體之該中空結構具有承裝置放咖啡豆的功能。 The round coffee roasting drum according to claim 1, wherein the hollow structure of the circular shaped barrel has a function of placing the coffee beans on the receiving device. 如申請專利範圍第1項所述之圓型咖啡烘焙滾桶,其中該圓型咖啡烘焙滾桶係以碳化矽所製成。 The round coffee roasting drum according to claim 1, wherein the round coffee roasting drum is made of tantalum carbide. 如申請專利範圍第1項所述之圓型咖啡烘焙滾桶,其中該圓型咖啡烘焙滾桶在其旋轉運作時,該圓型咖啡烘焙滾桶以一滾軸之一軸心方向產生滾動,使得咖啡豆均勻受熱,產生烘焙咖啡豆的功能。 The round coffee roasting drum according to claim 1, wherein the round coffee roasting drum is rolled in an axial direction of a roller during the rotation operation thereof. The coffee beans are evenly heated to produce the function of roasting coffee beans. 如申請專利範圍第1項所述之圓型咖啡烘焙滾桶,其中該圓型咖啡烘焙滾桶具有提供釋放遠紅外線以烘焙咖啡豆的功能。 The round coffee roasting drum according to claim 1, wherein the round coffee roasting drum has a function of releasing far infrared rays to roast coffee beans.
TW105202361U 2016-02-19 2016-02-19 Round coffee roasting roller TWM522576U (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI635808B (en) * 2017-04-12 2018-09-21 劉朝相 Roasting apparatus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI635808B (en) * 2017-04-12 2018-09-21 劉朝相 Roasting apparatus

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