CN203693379U - Braising oven - Google Patents
Braising oven Download PDFInfo
- Publication number
- CN203693379U CN203693379U CN201320812836.2U CN201320812836U CN203693379U CN 203693379 U CN203693379 U CN 203693379U CN 201320812836 U CN201320812836 U CN 201320812836U CN 203693379 U CN203693379 U CN 203693379U
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- CN
- China
- Prior art keywords
- container
- food
- casing
- upper cover
- tank body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a braising oven which comprises a base, a tank body, an upper cover, a container and heaters, wherein the tank body is arranged on the base; the upper cover is arranged at the top of the tank body; the container is arranged in the tank body; the heaters are arranged at the bottom of the upper cover and between the tank body and the base. The container is arranged in the tank body, the tank body is heated by virtue of the heaters at the bottom of the upper cover and the top surface of the base, the bottom of the container makes direct contact with the tank body to transfer heat so as to braise food in the container, the heaters at the tank body and the bottom of the upper cover can transfer heat to the side walls and top of the container by virtue of heat radiation and an air medium so as to bake the food; juice generated by the heated food can be reserved at the inner bottom of the container, and the food is continuously braised, so that nutritional ingredients of the food are reserved; meanwhile, the food is subjected to dual heating of braising and baking, so that the food is fragrant, crisp and wet, and can conforms to the requirements of people for nutrition and taste.
Description
Technical field
The present invention relates to a kind of stewing baking oven, belong to ware technical field.
Background technology
Along with growth in the living standard, nutrition and the taste of people to food requires more and more higher.Stewing roasting as a kind of traditional cooking method, be widely used in daily cooking.Existing baking oven great majority are placed with rack in stove, and food is placed on rack, start heater food is toasted.This baking oven can be dried food to reach delicious and crisp, meet people's taste requirement, but its shortcoming is: the nutrition elite of food all runs off after baking, and baking food is out drier and more astringent, and mouthfeel is bad.
Summary of the invention
The deficiency that the present invention exists in order to overcome prior art, provides a kind of stewing baking oven.
The present invention can be by taking following technical scheme to be achieved:
A kind of stewing baking oven, comprises base, casing, upper cover, container and heater, and described casing is arranged on base, and described upper cover is placed in the top of casing, and described container is placed in casing, and described heater is arranged between the bottom and casing and base of upper cover.
On the basis of the above, on casing of the present invention and container, be respectively equipped with passage, can avoid casing and internal tank to produce the danger of blast because heating air expands.
Base of the present invention is provided with slide rail, and described casing is arranged on slide rail, casing can be pulled out, and conveniently picks and places container.
Dorsal part on base of the present invention is provided with bracing frame, and a side joint of described upper cover is on bracing frame.
Bracing frame of the present invention is provided with elevating mechanism, and a side of described upper cover is fixed on bracing frame by elevating mechanism, can upper cover be promoted by elevating mechanism, and convenient pull-out casing takes food.
Heater of the present invention is and equidistantly distributes between the bottom of upper cover and casing and base, makes casing can be subject to homogeneous heating.
A stewing roasting method for stewing baking oven, comprises the following steps:
1) food is put in container and by container and is placed in casing;
2) close upper cover start heater casing is heated at outside and inside;
3) heater of casing and upper cover bottom is delivered to heat on container, by the bottom of container, food is boiled in a covered pot over a slow fire and is boiled, and toast food at sidewall and the top of container.
In above-mentioned steps, container of the present invention adds to food the inner bottom part that thermogenetic juice flows to container to be boiled in a covered pot over a slow fire and boils food, and moisture flows out in casing the passage through casing again by the passage of container and discharges.
Heating-up temperature of the present invention is 150～350 ℃, and the described heat time is 0.25～3h.
Compared with prior art, the invention has the beneficial effects as follows: the present invention is placed with container in casing, by the heater being arranged between bottom and casing and the base of upper cover, casing is heated, utilizing container bottom and casing directly to contact transferring heat boils in a covered pot over a slow fire and boils the food in container, toast food at sidewall and top that the heater of casing and upper cover bottom transfers heat to container by heat radiation and air dielectric, the inner bottom part that can be retained in container due to the juice of food generation after heating continues food to boil in a covered pot over a slow fire and boil, the nutritional labeling of food is retained, simultaneously, food boils and toast through stewing that dual-heated makes food delicious and crisp and moistening, meet people to food in nutrition and mouthfeel requirement easily.
Accompanying drawing explanation
Fig. 1 is the structural representation of stewing baking oven of the present invention;
Fig. 2 is the side view of the stewing baking oven of Fig. 1.
The specific embodiment
Below in conjunction with accompanying drawing, preferred forms of the present invention is described in detail.
As shown in Figure 1, stewing baking oven of the present invention comprises base 1, casing 2, upper cover 3, container 4 and heater 5, described casing 2 is arranged on base 1, described upper cover 3 is placed in the top of casing 2, described container 4 is placed in casing 2, described heater 5 is arranged between the bottom and casing 2 and base 1 of upper cover 3, heater 5 is switched on casing 2 is heated, the bottom of container 4 directly contacts with the bottom of casing 2, the heat of casing 2 can be directly delivered to the bottom of container 4 food is boiled in a covered pot over a slow fire and boiled, the sidewall of container 4 and top absorb in casing 2 and heater 5 heats of upper cover 3 bottoms toast the food in container 4, the inner bottom part that can be retained in container 4 due to the juice of food generation after heating continues food to boil in a covered pot over a slow fire and boil, the nutritional labeling of food is retained, food boils and toast through stewing that dual-heated makes food delicious and crisp and moistening.Because expanding, heating air produces the danger of blast for fear of casing 2 and container 4 inside, on described casing 2 and container 4, be respectively equipped with passage 6,7, the steam in container 4 and air enter casing 2 by the passage 7 on container 4 and the passage on casing 26 is discharged.
As shown in Figure 1 and Figure 2, base 1 of the present invention is provided with slide rail 8, and described casing 2 is arranged on slide rail 8, casing can be pulled out, and conveniently picks and places container; Dorsal part on described base 1 is provided with bracing frame 9, support frame as described above 9 is provided with elevating mechanism 10, one side of described upper cover 3 is fixed on bracing frame 9 by elevating mechanism 10, can upper cover 3 be promoted or be declined by elevating mechanism 10, convenient pull-out casing takes food, and elevating mechanism 10 described here adopts the conventional crane with limiting component.For making casing can be subject to homogeneous heating, described heater 5 is and equidistantly distributes between the bottom of upper cover 3 and casing 2 and base 1, and wherein, heater 5 adopts heater strip or other heater blocks.
The stewing roasting method of stewing baking oven of the present invention, comprises the following steps:
1) food is put in container 4 and container 4 is placed in casing 2;
2) close upper cover 3 start heater 5 casing 2 is heated at outside and inside;
3) heater 5 of casing 2 and upper cover 3 bottoms is delivered to heat on container 4, by the bottom of container 4, food is boiled in a covered pot over a slow fire and is boiled, and toast food at sidewall and the top of container 4.
In above-mentioned steps, container 4 of the present invention adds to food the inner bottom part that thermogenetic juice flows to container 4 to be boiled in a covered pot over a slow fire and boils food, and moisture flows out in casing 2 passage 6 through casing again by the passage 7 of container 4 and discharges.
The preferred heating-up temperature of the present invention is 150～350 ℃, and the heat time is 0.253h.
Only as described above, it is only the present invention's preferred embodiment, certainly can not limit with this scope of the invention process, the content of generally recording according to the claims in the present invention and description of the invention has been done simple equivalence and has been changed and modify, and is all still covered by the claims of the invention.In addition, summary part and title are only the use for auxiliary patent document search, are not used for limiting the present invention's interest field.
Claims (6)
1. a stewing baking oven, it is characterized in that comprising base, casing, upper cover, container and heater, described casing is arranged on base, and described upper cover is placed in the top of casing, described container is placed in casing, and described heater is arranged between the bottom and casing and base of upper cover.
2. stewing baking oven according to claim 1, is characterized in that, on described casing and container, is respectively equipped with passage.
3. stewing baking oven according to claim 1, is characterized in that, described base is provided with slide rail, and described casing is arranged on slide rail.
4. according to the stewing baking oven described in any one in claims 1 to 3, it is characterized in that, the dorsal part on described base is provided with bracing frame, and a side joint of described upper cover is on bracing frame.
5. stewing baking oven according to claim 4, is characterized in that, support frame as described above is provided with elevating mechanism, and a side of described upper cover is fixed on bracing frame by elevating mechanism.
6. according to the stewing baking oven described in claims 1 to 3 arbitrary, it is characterized in that, described heater is and equidistantly distributes between the bottom of upper cover and casing and base.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320812836.2U CN203693379U (en) | 2013-12-03 | 2013-12-03 | Braising oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320812836.2U CN203693379U (en) | 2013-12-03 | 2013-12-03 | Braising oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203693379U true CN203693379U (en) | 2014-07-09 |
Family
ID=51043900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320812836.2U Expired - Fee Related CN203693379U (en) | 2013-12-03 | 2013-12-03 | Braising oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203693379U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103690057A (en) * | 2013-12-03 | 2014-04-02 | 陈伟祥 | Braising and baking furnace and braising and baking method thereof |
-
2013
- 2013-12-03 CN CN201320812836.2U patent/CN203693379U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103690057A (en) * | 2013-12-03 | 2014-04-02 | 陈伟祥 | Braising and baking furnace and braising and baking method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140709 Termination date: 20191203 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |