TWM505817U - Iced body structure with soluble content - Google Patents

Description

Ice structure with water soluble inclusions

The present invention relates to an ice body structure having a water-soluble inclusion, and particularly relates to a water-soluble inclusion containing a taste which can be pre-dissolved in a beverage, and a coloring or seasoning effect after dissolution. The structure of the ice body.

According to the conventional practice, ice cubes added to beverages are mostly formed by freezing of drinking water. In order to add the beauty and fun of the beverage cups, there are several ice cubes on the market that contain decorations or fruits.

However, when the ice cubes are dissolved, the ornaments released from the ice cubes into the beverage are not edible, have no flavoring effect, and are no longer able to change different visual perceptions; although they are released from the ice cubes into the beverage. The fruit is edible, but the fruit tastes poor after freezing and icing, and the fruit is insoluble in water, which does not significantly improve the taste of the beverage.

In view of this, the creator has accumulated many years of research and practical experience in related fields, and has created an ice structure with water-soluble inclusions to improve the lack of the above-mentioned conventional techniques.

Therefore, the main purpose of the present invention is to provide an ice body structure having water-soluble inclusions, in particular, an ice containing water-soluble inclusions which can produce flavoring effects and visual changes. The body structure, in order to overcome the above prior art, the decoration released from the ice cube into the beverage is not edible, nor has the flavoring and visual change effect, and the fruit released from the ice cube into the beverage has a poor taste, fruit Insoluble in water, there is no obvious help for the improvement of the taste of the beverage.

In order to achieve the above object, the ice structure having water-soluble inclusions comprises: an ice body; a mold chamber formed in the ice body; and an edible water-soluble substance filled in the mold chamber. Contains.

By the above, when the ice body is gradually dissolved in the general beverage, the water-soluble content in the ice body is covered by the outer ice layer in the initial stage without being dissolved by the beverage, that is, provided by the original mold chamber. Forming, with the ice body drifting in the beverage, forming a lining aesthetic with a shape; the ice layer outside the ice body is dissolved until the water-soluble content comes into contact with the beverage, and the water-soluble content gradually dissolves and releases Out of the beverage, the effect of seasoning or toning on the beverage, and the multiple tastes of enhancing the taste and visual sense of the beverage.

Accordingly, the present invention sets the water-soluble inclusions in the central region of the ice body, and the water-soluble inclusions in the ice body not only have a decorative effect of multiple changes, but also can be dissolved in the beverage in layers for human consumption and consumption. The whole can produce multi-level visual and taste-adjusting fun, so as to enhance the drinking taste of the beverage.

According to the above main structural features, the ice body includes a first ice layer and a second ice layer combined with each other, and the mold cavity is located in at least one of the first ice layer and the second ice layer, and The mold chamber is provided with a injection port located on the ice layer of the mold chamber (one of the first ice layer and/or the second ice layer), and the injection port is sealed by the opposite joint surface of the other ice layer. The injection port of the mold chamber can be injected with different water-soluble edible contents according to requirements.

According to the above main structural features, the water-soluble edible inclusions comprise water, food additives and/or thickeners.

According to the above main structural features, the thickener comprises glutinous rice flour, gelatin and/or gel.

According to the above main structural features, the food additive comprises an edible flavor and/or a food coloring.

According to the above main structural features, the first ice layer and the second ice layer are respectively provided with a mold chamber and a water-soluble edible content placed in the mold chamber.

In order to be able to clearly and fully disclose the present creation, and to illustrate the preferred embodiment, a detailed description of the embodiments will be described as follows:

Referring to Figures 1 and 2, the drawings of the embodiments of the present invention are disclosed. The above-described drawings illustrate the ice structure having water-soluble inclusions of the present invention, which are described in the form of a single mold chamber. An ice body 1, a mold chamber 21 and a water-soluble edible content 4 are formed. The mold chamber 21 is formed in the center of the ice body 1, and the water-soluble content 4 is filled in the center of the ice body 1. Inside the mold chamber 21.

Specifically, the ice body 1 includes a first ice layer 2 and a second ice layer 3 which are combined with each other, and the mold chamber 21 is located in the first ice layer 2 (the mold chamber can also be set in the first embodiment) In the second ice layer, or in the first ice layer and the second ice layer, respectively, a mold chamber and a water-soluble edible content placed in the mold chamber, and the mold chamber 21 is located in the first ice layer 2, one of the joint faces 20 is provided with a injection port 22 blocked by one of the second ice layers 3 opposite to the joint surface 30 (if the mold chamber is disposed in the second ice layer, the first ice layer is sealed Blocking the injection port on the second ice layer). Both the first ice layer 2 and the second ice layer 3 can be made of water or a beverage (for example, syrup, juice, milk or tea).

The water-soluble edible content 4 comprises water, a food additive and/or a thickener, and the thickener may comprise glutinous rice flour, gelatin and/or gel; or the food additive may comprise edible The flavoring material and/or the food coloring matter, and the food additive may also contain sugar, salt, flavor, coloring matter, flavoring agent and/or nutritional additive. At the same time, a solid food such as a fruit or a mash may be added to the water-soluble inclusion 4.

It can be understood that when the ice body 1 is gradually dissolved in the general beverage, the water-soluble content 4 in the ice body 1 is covered by the outer ice layer in the initial stage without being dissolved by the beverage, that is, the original mold The shape provided by the chamber 21 is floated in the beverage with the ice body 1 to form a lining aesthetic with a shape; the ice layer outside the ice body 1 is dissolved until the water-soluble content 4 contacts the beverage, the water solubility The inclusions 4 then gradually dissolve and are released into the beverage, which produces a flavoring or toning effect on the beverage, and has multiple tastes that enhance the taste and visual sense of the beverage.

Accordingly, the present invention provides the water-soluble inclusions 4 in the central region of the ice body 1. The water-soluble inclusions 4 in the ice body 1 not only have a decorative effect of multiple changes, but also can be dissolved in the beverage layer by layer. For people to drink and eat, the whole can produce multi-level visual and taste-adjusting fun, thereby enhancing the drinking taste of the beverage. In order to overcome the above prior art, the decorative material released from the ice cube into the beverage is not edible, nor has the flavoring and visual change effect, and the fruit released from the ice cube into the beverage has a poor taste and the fruit is insoluble in water. There is no obvious help for the improvement of the taste of the beverage.

In summary, it is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and other equivalent modifications or permutations that have been made without departing from the spirit of the present invention, such as in the first ice layer and At least one of the inside of the second ice layer or both of the first ice layer and the second ice layer are respectively provided with a mold chamber and a water-soluble inclusion; each of which should be included in the scope of the patent application described later. .

1‧‧‧ Ice body

2‧‧‧First ice layer

20‧‧‧ joint surface

21‧‧ ‧ model room

22‧‧‧ injection port

3‧‧‧Second ice

30‧‧‧relative joint

4‧‧‧Inclusions

Figure 1 is a perspective view of the creation.

Fig. 2 is a cross-sectional view of Fig. 1.

1‧‧‧ Ice body

2‧‧‧First ice layer

21‧‧ ‧ model room

22‧‧‧ injection port

3‧‧‧Second ice

4‧‧‧Inclusions

Claims (9)

An ice body structure having water-soluble inclusions comprising: an ice body; a mold chamber formed in the ice body; and a water-soluble edible content filled in the mold chamber. An ice body structure having water-soluble inclusions according to claim 1, wherein the ice body comprises a first ice layer and a second ice layer combined with each other, the mold chamber being located in the first ice And at least one of the ice layer of the layer and the second ice layer, and the mold chamber is provided with a injection port located at one of the joint surfaces of the ice layer of the mold chamber, and the injection port is further engaged by another ice layer The face is blocked. An ice body structure having a water-soluble inclusion according to the second aspect of the invention, wherein the water-soluble edible content comprises at least one of water, a food additive and a thickener. An icy structure having a water-soluble inclusion according to claim 3, wherein the viscous agent comprises at least one of glutinous rice flour, gelatin and a gel. An ice body structure having a water-soluble inclusion according to claim 3, wherein the food additive comprises at least one of an edible taste material and a food coloring matter. An ice body structure having water-soluble inclusions as described in claim 2, wherein the first ice layer and the second ice layer are respectively provided with a mold chamber and are soluble in water in the mold chamber. Edible contents. An ice body structure having water-soluble inclusions as described in claim 3, wherein the first ice layer and the second ice layer are respectively provided with a mold chamber and are soluble in water in the mold chamber. Edible contents. An ice body structure having water-soluble inclusions as described in claim 4, wherein the first ice layer and the second ice layer are respectively provided with a mold chamber and are soluble in water in the mold chamber. Edible contents. An ice body structure having water-soluble inclusions according to claim 5, wherein the first ice layer and the second ice layer are respectively provided with a mold chamber and are soluble in water in the mold chamber. Edible contents.