TW200611648A - Instant pearl milk tea and instant stuffed pearl - Google Patents

Instant pearl milk tea and instant stuffed pearl

Info

Publication number
TW200611648A
TW200611648A TW093130056A TW93130056A TW200611648A TW 200611648 A TW200611648 A TW 200611648A TW 093130056 A TW093130056 A TW 093130056A TW 93130056 A TW93130056 A TW 93130056A TW 200611648 A TW200611648 A TW 200611648A
Authority
TW
Taiwan
Prior art keywords
pearl
instant
sugar
boiled
milk tea
Prior art date
Application number
TW093130056A
Other languages
Chinese (zh)
Inventor
Jia-You Jang
Original Assignee
Jia-You Jang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jia-You Jang filed Critical Jia-You Jang
Priority to TW093130056A priority Critical patent/TW200611648A/en
Publication of TW200611648A publication Critical patent/TW200611648A/en

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Abstract

The invention concerns the preservation and freezing of instant pearl milk tea and instant stuffed pearl. Cooked pearl absorbs water and releases colloid, so that it becomes less chewy. After being frozen, the pearl gets frosted, and loses the tender taste and color of the pearl. Solutions: (1) remove half-boiled pearl from the pot and add in number two sugar from Tai-sugar so that the sugar dissolves and sticks to the pearl surface. Purpose: After the half-boiled pearl is microwaved, it will become full-boiled transparent so that it retains tender taste of fresh cooked pearl. The number two sugar from Tai-sugar can slow down water permeation and increase pearl aroma and chewiness. (2) Pour cold water over the surface of pearl for instant packaging and low temperature freezing. Purpose: cold water can contract the surface layer of the pearl, so that the frost and instant freeze of the pearl can be prevented. (3) Before using the finished product, do not defrost (to prevent from more water absorption), and instead, microwave for five minutes and pour in high temperature disinfected milk tea instantly into the cup with sugar and ice cube, so as to prevent microwaved pearl stick together from over-boiling, in addition to retain the chewiness of fresh cooked pearl.
TW093130056A 2004-10-01 2004-10-01 Instant pearl milk tea and instant stuffed pearl TW200611648A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW093130056A TW200611648A (en) 2004-10-01 2004-10-01 Instant pearl milk tea and instant stuffed pearl

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW093130056A TW200611648A (en) 2004-10-01 2004-10-01 Instant pearl milk tea and instant stuffed pearl

Publications (1)

Publication Number Publication Date
TW200611648A true TW200611648A (en) 2006-04-16

Family

ID=57807680

Family Applications (1)

Application Number Title Priority Date Filing Date
TW093130056A TW200611648A (en) 2004-10-01 2004-10-01 Instant pearl milk tea and instant stuffed pearl

Country Status (1)

Country Link
TW (1) TW200611648A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102178241A (en) * 2011-04-29 2011-09-14 福建农林大学 Pearl powder round and preparation method thereof
CN104273414A (en) * 2013-06-14 2015-01-14 丰诚冷冻食品有限公司 Preparation method of single-frozen instant pearl balls
CN109329421A (en) * 2018-09-26 2019-02-15 南京华坤生物技术有限公司 It is a kind of can fast food coagulate the preparation method of pearl and its pearl milk tea

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102178241A (en) * 2011-04-29 2011-09-14 福建农林大学 Pearl powder round and preparation method thereof
CN102178241B (en) * 2011-04-29 2012-12-19 福建农林大学 Pearl powder round and preparation method thereof
CN104273414A (en) * 2013-06-14 2015-01-14 丰诚冷冻食品有限公司 Preparation method of single-frozen instant pearl balls
CN109329421A (en) * 2018-09-26 2019-02-15 南京华坤生物技术有限公司 It is a kind of can fast food coagulate the preparation method of pearl and its pearl milk tea

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