TWM455848U - Multi-level ice cube structure - Google Patents

Description

Multi-level ice structure

This creation is about a multi-layered ice structure, especially a design that can solidify multiple layers of liquid or food through ice cubes, enabling the formation of multi-layer ice cubes, suitable for ice cubes, ice bricks, popsicles or various types. Ice goods.

Press, enter the hot summer day, the temperature has repeatedly broken new heights, people's mood is also irritated, but if you can eat a bowl of clear and cool ice in the moment, it is very cool.

So in the summer, all kinds of ice products come out, whether it is popsicles, ice, snow, ice or cotton and ice, it can always attract a large number of people to buy, especially the ice is more cool, but currently Most of the ice on the market is the first choice of ingredients (ingredients) plus ice and syrup, almost no change, more monotonous, and often eat half of the ice melted, it looks like boiling water There are several kinds of ingredients (ingredients), and the melting of the ice also dilutes the taste and taste, and it becomes less delicious when eaten.

Therefore, in view of the above-mentioned shortcomings, the present author can propose a multi-layered ice structure capable of solidifying multiple layers of liquid or food in ice, so that the manufacturer can implement the operation procedure and the selection of multiple layers of liquid or food. Research and design processes to provide a multi-layer ice structure, which is the motive for the creators to explore.

The main purpose of this creation is to provide a multi-layer ice structure by injecting liquid into the model and freezing it. After solidifying to a certain thickness to form the first ice layer, the remaining liquid is poured out. Injecting different liquids or ingredients, and waiting to solidify to a certain thickness to form a second ice layer, then pouring out the remaining liquid or food, and the third ice layer is re-injecting different liquids or ingredients, and waiting for it Solidification, which in turn allows the ice to have the effect of forming a multi-layer structure, thereby increasing the overall utility.

The second purpose of this creation is to provide a multi-layered ice structure in which multiple layers of different liquids or ingredients can be solidified in the ice so that they can be directly eaten without additional dripping or adding different liquids or ingredients. To a variety of flavors, thereby increasing the overall convenience.

A further object of the present invention is to provide a multi-layer ice structure by which at least one ice cave space can be hollowed out, and then different liquids or ingredients are filled in the ice hole so that the food is solidified in addition to being eaten. In addition to the liquids and ingredients, you can also enjoy the different liquids or ingredients that you can add or add to the original fresh liquid or ingredients. You can also eat the frozen liquid and ingredients after freezing, thus increasing the overall The flavor of the person.

The multi-layer ice structure of the present invention comprises at least one ice block, and the ice block is frozen by a liquid injection model, wherein the liquid is injected into the model and waits for solidification to a certain thickness to form the first ice layer. Pour out the remaining liquid, inject different liquids or ingredients, and wait for it to solidify to a certain thickness to form a second ice layer, then pour out the remaining liquid or food, and the third ice layer is refilled with different liquids. Or the ingredients and wait for them to solidify, thereby forming a multi-layered ice.

10‧‧‧ ice cubes

11‧‧‧ Ice Cave

20‧‧‧Liquid

21‧‧‧First ice layer

22‧‧‧Second ice

23‧‧‧ Third ice layer

30‧‧‧Model

31‧‧‧ concave body

40‧‧‧food

Fig. 1 is a first perspective view of the first embodiment of the present invention.

Fig. 2 is a first cross-sectional view showing the first embodiment of the present invention.

Fig. 3 is a schematic cross-sectional view showing the first type of ice in the present embodiment.

Fig. 4 is a schematic view showing the second stereoscopic appearance of the present embodiment.

Fig. 5 is a schematic cross-sectional view showing the second type of ice block of the present embodiment.

Figure 6 is a third perspective view of the third embodiment of the present invention.

Fig. 7 is a schematic cross-sectional view showing the third type of ice block in the present embodiment.

Please refer to FIGS. 1-7, which are schematic diagrams of the present embodiment. The present invention is a multi-layer ice block structure including at least one ice block 10, and the ice block 10 is frozen by the liquid 20 injection model 30. The liquid 20 is injected into the mold 30 and waits for solidification to a certain thickness (solidified to form the first ice layer 21), and the remaining liquid 20 is poured out, and then a different liquid 20 is injected (solidified to form the second ice layer 22). Or the food material 40, and waiting to solidify to a certain thickness, then pour out the remaining liquid 20 or the food material 40, and the third ice layer 23 is to re-inject different liquid 20 or food material 40 and wait for it to solidify, thereby Formed a multi-level ice block 10 .

The model 30 is further a concave body 31 having an opening at the top; the model 30 is further a barrel type, a rectangular shape, a square shape or a semicircular type; and the liquid 20 is further injected after being injected into the model. Into the gas, the liquid 20 can be filled with gas and agitated in the space, so that the small bubbles before solidification in the liquid 20 can be floated and released with the gas; the other material 40 is further ground into a slurry or slurry. In order to facilitate freezing and solidification; the liquid 20 which is solidified to form each ice layer is further one of water, syrup, brown sugar water, various kinds of fruit juices or various vegetable juices; and the ice block 10 can further carry out The space is hollowed out into at least one ice hole 11 space, and then the fresh liquid 20 or the food material 40 is filled in the ice hole 11.

Please refer to the figures 1~7, which is a schematic diagram of the present embodiment, and the best embodiment of the multi-layer ice structure of the present invention can be applied to ice cubes, ice bricks, popsicles or various types of ice products, generally Ice cubes 10 or ice bricks are mostly frozen and frozen, and then cut to the required size and transported to the places where they are needed (such as iced fruit rooms, ice shops or ice-selling places) to make ice, snow or ice. Cotton cotton, etc., and add edible ingredients 40 or ingredients in ice, snow or cotton ice. The ingredients are all kinds of ice, and the juice or other edible liquid 20 can be solidified. The ice blocks 10 or ice bricks of each ice layer structure are used to make the ice, snow ice or cotton wool have different tastes. Moreover, the ice cube 10 of the present invention is frozen by the liquid 20 injection model 30. , wherein the solidification forms each ice layer, for example, the liquid 20 of the first ice layer 21 and the second ice layer 22 is any one of water, syrup, brown sugar water, various kinds of fruit juices or various vegetable juices, and the like The clean water system is produced through two processes (the first is the reverse osmosis process and the second is the water-making process) to remove impurities such as inorganic ions, bacteria, viruses, organic matter and colloids in the water to obtain a high-quality water source. The model 30 described above is any one of a barrel type, a rectangular shape, a square shape, or a semi-circular shape, and is a concave body 31 having an opening (as shown in FIG. 1 or FIG. 4), and is in the model. In any of the above embodiments, the liquid 20 can be injected into the liquid 20, wherein the liquid 20 system is exemplified by water, and the fresh water is poured into the model 30, and then solidified to a certain thickness, and then the fresh water is poured out. After 30, the gas can be filled with gas, so that the clean water can be filled with gas and stirred, so that the small bubbles in the clear water can float up and release with the gas, so that the clear water can be crystallized without being solidified along the inner edge of the model 30. Will produce a matte surface, which will allow you to see through the ice. Layer or food material 40, and then injecting different liquid 20 or food (ingredient) 40 into the clear ice which is solidified in a certain thickness, and waiting for solidification to a certain thickness, and then pouring out the remaining liquid 20 or the food (ingredient) 40 , wherein the food material 40 can be ground into a slurry or a slurry to facilitate freezing and solidification, and the liquid 20 or the food material (ingredient) 40 which solidifies to form the second ice layer is solidified along the inner edge of the first ice layer 21. Forming (as shown in Fig. 2), and further adding a certain thickness to the liquid 20 or the foodstuff (ingredient) 40 forming the second ice layer 22, and then injecting a different liquid 20 or food (ingredient) 40 to form a third ice layer. 23, (as shown in Fig. 3 or Fig. 5) and waiting for it to solidify into ice, and the above action can be repeated to increase the level in the ice block 10, so that the whole ice block 10 can have multiple layers of filling or Ingredients (ingredients) 40, therefore, when cut, the multi-layer ice cubes 10 can be transported to places where they are needed (such as ice fruit rooms, ice shops or ice-selling places) to make ice, snow or cotton. Cotton ice, etc., and do not need to add any ingredients (ingredients) 40 or stuffing, you can eat and have a variety of ingredients (ingredients) 40 or inside Multi-layered ice structure with filling.

Furthermore, at least one ice hole 11 can be hollowed out in the ice cube 10 made above, and in the ice hole 11 is filled with fresh liquid 20 (solidified to form first ice layer 21) or food material (ingredient) 40 (as shown in Fig. 6 or Fig. 7), so that ice cube 10 is frozen to solidify to form first ice layer 21 or In addition to the ingredients (ingredients) 40, at least one ice hole 11 space can be dug out, and then fresh liquid 20 (solidified to form other ice layers) or ingredients (ingredients) 40 is placed in the ice hole 11, and then freeze-solidified. The whole ice cube 10 can be filled with various ice layer structures or ingredients (ingredients) 40, in addition to being made into ice, snow ice or cotton wool, it can also be cut into appropriate size popsicles. To eat directly, or to add or add different liquids 20 or ingredients (ingredients) 40 in the outer layer of ice cubes 10, so that you can eat the ice layer or ingredients (ingredients) 40 formed by the original fresh liquid 20 when eating. It is possible to eat the liquid 20 or the ingredients (ingredients) 40 which are added after freezing, thereby increasing the overall flavor.

As can be seen from the above, the structure of the creation has the following practical advantages:

1. Through the ice cubes, there can be multiple layers of liquid or ingredients (ingredients) to increase the taste of the food, and to reduce the corruption of the ingredients (ingredients), so that the ice has different flavors.

2. Through the design of the model, the ice cube can be formed into different shapes such as barrel type, rectangular shape, square shape or semi-circular shape, so as to be able to cooperate with various forms of ice cubes, ice bricks or popsicles. In addition to facilitating ice storage, all kinds of ice products can also increase the selling phase and attract customers to the door.

From the above detailed description, it will be apparent to those skilled in the art that the present invention can achieve the aforementioned objectives, and has been in compliance with the provisions of the Patent Law, and has filed a patent application.

However, the above is only the preferred embodiment of the present invention, and the scope of the creation of the present invention cannot be limited by this; therefore, the simple equivalent changes and modifications made by the scope of the patent application and the content of the creation specification are All should remain within the scope of this creation patent.

10‧‧‧ ice cubes

20‧‧‧Liquid

21‧‧‧First ice layer

22‧‧‧Second ice

23‧‧‧ Third ice layer

30‧‧‧Model

31‧‧‧ concave body

40‧‧‧food

Claims (7)

A multi-layer ice block structure comprising at least one ice block, and the ice block is frozen by a liquid injection model, characterized in that: the ice block is provided with a first ice layer, a second ice layer and a third ice Layer, and the first ice layer is after the liquid is injected into the model, and after waiting for solidification to a certain thickness, the remaining unsolidified forming liquid is poured out, and the second ice layer is re-injected with different liquid or food, and waits for solidification to After a certain thickness, the remaining liquid or food is poured out, and the third ice layer is refilled with different liquids or ingredients and waits for it to solidify, thereby forming a multi-layered ice cube. The multi-layer ice structure as described in claim 1, wherein the model is further provided with an open recess. The multi-layer ice structure as described in claim 1 or 2, wherein the model is further one of a barrel type, a rectangular shape, a square shape or a semi-circular type. The multi-layer ice structure as described in claim 1, wherein the liquid is injected into the model to further inject a gas, so that the liquid can be filled with gas and agitated, so that small bubbles in the liquid can float upward with the gas and Gather the releaser. The multi-layer ice structure as described in claim 1, wherein the food material is further ground into a slurry or a slurry to facilitate freezing and coagulation. The multi-layer ice structure as described in claim 1, wherein the liquid system for solidifying each ice layer is further composed of any one of water, syrup, brown sugar water, various kinds of fruit juices or various vegetable juices. By. The multi-layer ice structure as described in claim 1, wherein the ice block is further capable of being hollowed out into at least one ice cave space, and then filling the ice cave space with fresh liquid or food.