CN202760898U

CN202760898U - Novel food basin

Info

Publication number: CN202760898U
Application number: CN 201220323193
Authority: CN
Inventors: 郑德茂
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-07-05
Filing date: 2012-07-05
Publication date: 2013-03-06
Anticipated expiration: 2022-07-05

Abstract

A novel food basin is characterized by comprising an outer shell and an inner container. The inner container and the outer shell are connected along the basin edge. A hollow separating storehouse is formed between the inner container and the outer shell. Water injection holes are arranged in the storehouse. The water injection holes are symmetrically arranged in the basin edge. The number of the water injection holes is two. The novel food basin has the advantages that firstly, structure is simple, manufacturing cost is low and market competitiveness is improved, secondly, after water is injected into the separating storehouse, the novel food basin is put into a cool chamber to be frozen, and when the water in the storehouse is frozen, the novel food basin can play roles of freezing food in the basin and retaining freshness of the food.

Description

Novel cooking basin

Technical field

The utility model relates to a kind of culinary cuisine apparatus, specifically a kind of novel cooking basin.

Background technology

Genuine, the most popular eating method of fresh fish is to eat sashimi (raw fish).Sashimi (raw fish) is called " meat chopped into small pieces " or " Grouper " in the Chinese history secretary is carried, the meaning is about to sashimi (raw fish) and eats.The history that compatriots' ichthyophagy is given birth to can pass up to Qin period, goes through numerous dynasties, and is prosperous several times, formed abundant sashimi (raw fish) cooking culture.Nowadays the region following the line of the sea such as Jiangsu and Zhejiang Provinces, the Guangdong and Guangxi Provinces wind of eating sashimi (raw fish) is contained especially, and is especially famous with the sashimi (raw fish) in Pearl River Delta, particularly Shuande.The head of Wang Zhaoquan specially chants the poem that ichthyophagy is given birth to: " Winter Solstice, sashimi (raw fish) was same everywhere, and fresh fish is closely beautiful exquisite.It is cold that one glass of hot wine merely disappears, and still is to eat meat chopped into small pieces wind the previous dynasty." visible Chinese sashimi (raw fish) cultural and historical is long, abundant in content.

Yet the essence of sashimi (raw fish) is wanted, and needs exactly the flesh of fish is cut into translucent fillet, and is as white as snow.Sashimi (raw fish) sheet well after, put again refrigerator freezing a period of time into just smooth and pleasantly sweet.Yet in the weather of the Guangdong of sweltering heat, how long have more than is needed after a dishful of sashimi (raw fish) is put on the dining table, sashimi (raw fish) will go bad in the environment of sweltering heat, affects eating mouth feel, so in the summer of sweltering heat, a person sponging on an aristocrat is difficult to have the sashimi (raw fish) of genuine delicious food.Therefore be badly in need of to invent a kind of tableware splendid attire sashimi (raw fish), prolong as much as possible the sashimi (raw fish) deteriorating time.

The utility model content

The purpose of this utility model is the shortcoming that exists in order to overcome prior art, provides a kind of simple and reasonable, and production cost is low, has the novel cooking basin of freezing process for antistaling function.

The utility model is realized with the following methods: a kind of novel cooking basin, it is characterized in that: described cooking basin comprises shell and inner bag, between described inner bag and shell by basin along being connected, at its isolation cabin that forms hollow between the two, isolation cabin has offered water injection hole.

Described water injection hole is opened in basin along upper.

Described water injection hole is two, is symmetrically distributed in basin along upper.

Described cooking basin is that the stainless steel integral production forms.

Also be provided with the some grades of anti-skidding steps of corrugated on the described shell.

The beneficial effects of the utility model are: 1) simple in structure, production cost is low, improves the market competitiveness.2) in isolation cabin after the water filling, put into chilled freezing, storehouse Nei Shui is freezed after, just can play the effect fresh-keeping to food freezing in the basin.

Description of drawings

Fig. 1 is the utility model surface structure schematic diagram.

Fig. 2 the utility model structure cutaway view.

The specific embodiment

Below in conjunction with accompanying drawing the utility model is made concrete further instruction.A kind of novel cooking basin is characterized in that: described cooking basin comprises shell 1 and

inner bag

2, and 1 on described inner bag 2 and shell are connected along 3 by basin, and at its isolation cabin 5 that forms hollow between the two, isolation cabin 5 has offered water injection hole 4.

Described water injection hole 4 is opened in basin along on 3.

Described water injection hole 4 is two, is symmetrically distributed in basin along on 3.

Described cooking basin is that the stainless steel integral production forms.

Also be provided with the some grades of anti-skidding steps 11 of corrugated on the described shell 1.

Operation principle: when using this cooking basin, by water injection hole water filling in isolation cabin, put into chilled freezing, can use after water filling is solidified in the storehouse, because metal heat-conducting is functional, so can make cooking basin self keep lower temperature, play the freeze preservation effect to food in the basin.If when therefore using this cooking basin splendid attire sashimi (raw fish), can prolong the deteriorating time of sashimi (raw fish), be convenient to the user edible.Also do not have fully such as the ice cube in the fruit bowl simultaneously and melt, reuse after can directly basin body being cleaned, when having hygienic and convenient, also avoided unnecessary waste, therefore can extensively promote the use of.

Claims

1. novel cooking basin, it is characterized in that: described cooking basin comprises shell (1) and inner bag (2), be connected along (3) by basin between described inner bag (2) and shell (1), at its isolation cabin (5) that forms hollow between the two, isolation cabin (5) has offered water injection hole (4).

2. novel cooking basin according to claim 1 is characterized in that: described water injection hole (4) is opened in basin along on (3).

3. according to claim 1,2 described novel cooking basins, it is characterized in that: described water injection hole (4) is two, is symmetrically distributed in basin on (3).

4. novel cooking basin according to claim 1, it is characterized in that: described cooking basin is that the stainless steel integral production forms.

5. novel cooking basin according to claim 1 is characterized in that: also be provided with the some grades of anti-skidding steps of corrugated (11) on the described shell (1).