CN102499393A - Soaking method of dried sea cucumber - Google Patents

Abstract

The invention discloses a soaking method of a dried sea cucumber, which comprises the following steps of: soaking, cooking, cooling, re-soaking the dried sea cucumber; and preparing the soaked sea cucumber. The method is simple, has strong operability, and is beneficial to industrial popularization.

Description

The bubble forwarding method of drying sea cucumber

Technical field

The invention belongs to the marine product bubble and send out the field, be specifically related to the bubble forwarding method of a kind of drying sea cucumber.

Background technology

Sea cucumber belongs to Holothuroidea (Holothurioidea), is the sea mollusk of living in seashore to 8000 meter, and according to modern existing more than 600,000,000 year history, sea cucumber is a food with seabed algae and planktonic organism.The sea cucumber whole body covers with corn, is widely distributed in each ocean, the world.The littoral kind in China South Sea is more, have 20 approximately surplus kind of sea cucumber can be edible, the same genseng of sea cucumber, bird's nest, shark's fin are equally celebrated for their achievements, are one of the world's eight big treasures.Sea cucumber is not only precious food, also is famous and precious medicinal material.According to putting down in writing in the supplementary Amplifications of the Compendium of Materia Medica: sea cucumber, sweet-salty, kidney tonifying, beneficial marrow is taken the photograph urine, and impotence is treated in establishing-Yang, its benefit warm in nature, so sufficient enemy's ginseng is the name sea cucumber.Modern study shows, sea cucumber has the memory of raising, delays the sexual gland aging, prevents artery sclerosis, diabetes and effect such as antitumor.

Traditional sea cucumber bubble forwarding method is " 333 a bubble ginseng method ", is about to sea cucumber and places cold water, soaks about 30 hours, then ginseng is cut open; Wipe ginseng words spoken by an actor from offstage muscle and Bai Pi off, add pot waterborne after cleaning and add a cover and boil, simmer in water about 30 minutes after boiling, treat the water cold after; Changed the cold water bubble three days, and changed cold water every day one time, spring and summer necessarily places in the fridge freshness retaining layer autumn, keeps low water temperature; Water is best not freeze, pull out after three days freezing separately, later on can be with eating with getting.

Summary of the invention

The object of the present invention is to provide the bubble forwarding method of a kind of drying sea cucumber, this method is simple, workable, helps industrialization promotion.

For realizing above-mentioned purpose, the present invention adopts following technical scheme:

The concrete steps of the bubble forwarding method of drying sea cucumber are following:

1) drying sea cucumber is put into 20-30 ℃ of pure bubbly water and send out 15-25h, extremely slightly till soft the cutting;

2) the described sea cucumber of step 1) is dragged for to 0-4 ℃ of cold water basin, sea cucumber is cut off, remove sandspit, clean with cold water along otch;

3) peel off the sea cucumber longitudinal muscle with hand;

4) sea cucumber of step 3) is added water and boils with big fire after; Smothered with 40-50min pinches the meat of sea cucumber side one by one with hand, elects and puts into the frozen water basin pinching the sea cucumber of passing through; The sea cucumber that can not pinch is elected and puts into pot; Each sea cucumber adds the cold water smothered with, carries out so repeatedly, till can both be pinched;

5) sea cucumber that will pinch is put into basin, with frozen water and ice cube, puts into refrigerating chamber, whenever changes once ice and water round the clock, and bubble is sent out four days;

6) the step 5) bubble is sent out good sea cucumber and get up with the single cover of little plastic tape at once, put into refrigerator and keep in cold storage.

Remarkable advantage of the present invention is:

1) peels off the sea cucumber longitudinal muscle, can strengthen sea cucumber and rise and send out a multiple.

2) frozen water bubble is sent out and can be increased sea cucumber and rise and send out a volume, more effectively keeps elasticity and toughness and original local flavor and the proterties of sea cucumber.

The specific embodiment

Embodiment 1

The concrete steps of the bubble forwarding method of drying sea cucumber are following:

1) drying sea cucumber is put into 20 ℃ of pure bubbly waters and send out 15h, extremely slightly till soft the cutting;

2) the described sea cucumber of step 1) is dragged for to 0 ℃ of cold water basin, sea cucumber is cut off, remove sandspit, clean with cold water along otch;

3) peel off the sea cucumber longitudinal muscle with hand;

4) sea cucumber of step 3) is added water and boils with big fire after; Smothered with 40min pinches the meat of sea cucumber side one by one with hand, elects and puts into the frozen water basin pinching the sea cucumber of passing through; The sea cucumber that can not pinch is elected and puts into pot; Each sea cucumber adds the cold water smothered with, carries out so repeatedly, till can both be pinched;

5) sea cucumber that will pinch is put into basin, with frozen water and ice cube, puts into refrigerating chamber, whenever changes once ice and water round the clock, and bubble is sent out four days;

6) the step 5) bubble is sent out good sea cucumber and get up with the single cover of little plastic tape at once, put into refrigerator and keep in cold storage.

Embodiment 2

The concrete steps of the bubble forwarding method of drying sea cucumber are following:

1) drying sea cucumber is put into 30 ℃ of pure bubbly waters and send out 25h, extremely slightly till soft the cutting;

2) the described sea cucumber of step 1) is dragged for to 4 ℃ of cold water basins, sea cucumber is cut off, remove sandspit, clean with cold water along otch;

3) peel off the sea cucumber longitudinal muscle with hand;

4) sea cucumber of step 3) is added water and boils with big fire after; Smothered with 50min pinches the meat of sea cucumber side one by one with hand, elects and puts into the frozen water basin pinching the sea cucumber of passing through; The sea cucumber that can not pinch is elected and puts into pot; Each sea cucumber adds the cold water smothered with, carries out so repeatedly, till can both be pinched;

5) sea cucumber that will pinch is put into basin, with frozen water and ice cube, puts into refrigerating chamber, whenever changes once ice and water round the clock, and bubble is sent out four days;

6) the step 5) bubble is sent out good sea cucumber and get up with the single cover of little plastic tape at once, put into refrigerator and keep in cold storage.

Embodiment 3

The concrete steps of the bubble forwarding method of drying sea cucumber are following:

1) drying sea cucumber is put into 25 ℃ of pure bubbly waters and send out 20h, extremely slightly till soft the cutting;

2) the described sea cucumber of step 1) is dragged for to 2 ℃ of cold water basins, sea cucumber is cut off, remove sandspit, clean with cold water along otch;

3) peel off the sea cucumber longitudinal muscle with hand;

4) sea cucumber of step 3) is added water and boils with big fire after; Smothered with 45min pinches the meat of sea cucumber side one by one with hand, elects and puts into the frozen water basin pinching the sea cucumber of passing through; The sea cucumber that can not pinch is elected and puts into pot; Each sea cucumber adds the cold water smothered with, carries out so repeatedly, till can both be pinched;

5) sea cucumber that will pinch is put into basin, with frozen water and ice cube, puts into refrigerating chamber, whenever changes once ice and water round the clock, and bubble is sent out four days;

6) the step 5) bubble is sent out good sea cucumber and get up with the single cover of little plastic tape at once, put into refrigerator and keep in cold storage.

The above is merely preferred embodiment of the present invention, and all equalizations of doing according to claim of the present invention change and modify, and all should belong to covering scope of the present invention.

Claims (1)

1. the bubble forwarding method of drying sea cucumber, it is characterized in that: the concrete steps of said bubble forwarding method are following:

1) drying sea cucumber is put into 20-30 ℃ of pure bubbly water and send out 15-25h, extremely slightly till soft the cutting;

2) the described sea cucumber of step 1) is dragged for to 0-4 ℃ of cold water basin, sea cucumber is cut off, remove sandspit, clean with cold water along otch;

3) peel off the sea cucumber longitudinal muscle with hand;

4) sea cucumber of step 3) is added water and boils with big fire after; Smothered with 40-50min pinches the meat of sea cucumber side one by one with hand, elects and puts into the frozen water basin pinching the sea cucumber of passing through; The sea cucumber that can not pinch is elected and puts into pot; Each sea cucumber adds the cold water smothered with, carries out so repeatedly, till can both be pinched;

5) sea cucumber that will pinch is put into basin, with frozen water and ice cube, puts into refrigerating chamber, whenever changes once ice and water round the clock, and bubble is sent out four days;

6) the step 5) bubble is sent out good sea cucumber and get up with the single cover of little plastic tape at once, put into refrigerator and keep in cold storage.