CN206371786U - A kind of mutton ice pan - Google Patents
A kind of mutton ice pan Download PDFInfo
- Publication number
- CN206371786U CN206371786U CN201621100398.7U CN201621100398U CN206371786U CN 206371786 U CN206371786 U CN 206371786U CN 201621100398 U CN201621100398 U CN 201621100398U CN 206371786 U CN206371786 U CN 206371786U
- Authority
- CN
- China
- Prior art keywords
- mutton
- service plate
- plate shape
- lower floor
- ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
The utility model discloses a kind of mutton ice pan, including service plate shape ice bag and lower floor's service plate, and the service plate shape ice bag and lower floor's service plate are stacked successively；The mutton that the mutton ice pan can make to put in the above keeps low temperature, have the advantages that to make it keep local flavor and mouthfeel, can provide it is a kind of remain to make on the dining table in summer thousand it is happy and auspicious on Lu's mutton keep low temperature, allow this mutton to keep local flavor and the ice pan of mouthfeel, allow consumers in general also to enjoy mutton cuisines in burning hot summer.
Description
Technical field
The utility model is related to field of tableware, more specifically, and it is related to the meal for a kind of period that can be at table keeping low temperature
Disk device.
Background technology
The thousand auspicious mutton and upper Lu's mutton of Donyian city are local famous lacol flavor mutton, are characterized in whole sheep
Enter pot to boil in plain water, ripe rear place to complete cools down, and just takes in the market stripping and slicing sale, white cut is dipped in soy sauce and eaten, because its duration and degree of heating is original,
Mutton is tender without old, smooth tasty, deep to be welcome by the local masses, consumes hundreds thousand of goats in Dongyang and periphery counties and cities every year.
But the mutton of this taste has a feature, can only be eaten cold, and need to cool completely, and in the case of lower temperature
Eat, the mouthfeel just having had is exactly to be placed on originally in refrigerator-freezer, if but serve the temperature of rear mutton to more than 20 degree, mouthfeel will
It is deteriorated, water can not be encountered, otherwise will feel not smooth and have peculiar smell, therefore summer does not produce and sell this sheep
Meat, only winter are the busy seasons, spring and autumn temperature also than it is relatively low when can still sell, but to temperature it is higher when just stop producing and selling
Sell, at most also just produce seven to eight months within 1 year, therefore seriously limit people and enjoy this delicious demand.
Utility model content
The technical problems to be solved in the utility model, which is to provide one kind, can make mutton keep low temperature, it is kept local flavor and mouth
The mutton ice pan of sense.
To solve the above problems, the utility model is adopted the following technical scheme that：
A kind of mutton ice pan, including service plate shape ice bag and lower floor's service plate, the service plate shape ice bag and lower floor's service plate are folded successively
Put.
Preferably, the service plate shape ice bag is plastic film bag, with tasteless nontoxic, the safety of consumer is enabled to
It is guaranteed.
Preferably, the thickness of the service plate shape ice bag is 1cm or so, it is easy to mutually be laminated with lower floor service plate.
Preferably, the size of the service plate shape ice bag is consistent with lower floor service plate, passes through with lower floor's service plate hand over after charging
For freezing is stacked, the ice pan of formation is conducive to placing attractive in appearance, is easy to put mutton.
The beneficial effects of the utility model are：The mutton cut can be put into above ice pan, and pass through lower floor's service plate
Ice pan is held, the mutton that sabot is served can make mutton be always maintained at low temperature during edible due to the cooling effect of ice pan
State, without make mutton because ice cube fusing and encounter water, mutton is kept preferable mouthfeel.
Brief description of the drawings
Fig. 1 is a kind of sectional view of mutton ice pan of the utility model.
Embodiment
As shown in figure 1, a kind of mutton ice pan, including service plate shape ice bag 1 and lower floor's service plate 2, the service plate shape ice bag 1 is with
Layer service plate 2 is stacked successively.
Preferably, the service plate shape ice bag 1 is plastic film bag, with tasteless nontoxic, the peace of consumer is enabled to
It is guaranteed entirely.
Preferably, the thickness of the service plate shape ice bag 1 is 1cm or so, it is easy to mutually be laminated with lower floor service plate 2.
Preferably, the size of the service plate shape ice bag 1 and lower floor's service plate 2 are consistent, pass through after charging with lower floor service plate 2
Freezing is stacked alternately, the ice pan of formation is conducive to placing attractive in appearance, is easy to put mutton.
The utility model make when, with the nonpoisonous and tasteless plastic sheeting making that can contain food into service plate shape and
The similar flat-shaped polybag of size, thickness is about in 1CM or so, the upper clean water of the inside encapsulation, then lower floor's service plate 2 and fills
The ice bag of water gathers into folds successively, and service plate is put in the superiors, and puts some weights in addition, can make to fill the ice bag formation of water with
The consistent state of service plate shape, being then put into reach in freezer makes the water inside water bag build-up ice, and obtained service plate shape ice bag 1 is standby,
When putting mutton, service plate shape ice bag 1 and lower floor's service plate 2 are stacked into composition ice pan, mutton is then placed.
The beneficial effects of the utility model are：The mutton cut can be put into above ice pan, and pass through lower floor's service plate
Ice pan is held, the mutton that sabot is served can make mutton be always maintained at low temperature during edible due to the cooling effect of ice pan
State, without make mutton because ice cube fusing and encounter water, mutton is kept preferable mouthfeel.
It is described above, embodiment only of the present utility model, but protection domain of the present utility model do not limit to
In this, any change or replacement expected without creative work should all be covered within protection domain of the present utility model.
Claims (1)
1. a kind of mutton ice pan, it is characterised in that：Including service plate shape ice bag and lower floor's service plate, the service plate shape ice bag and lower floor's meal
Disk is stacked successively, and the service plate shape ice bag is plastic film bag, and the thickness of the service plate shape ice bag is 1cm or so, the service plate
Shape ice bag is in the same size with lower floor service plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621100398.7U CN206371786U (en) | 2016-10-08 | 2016-10-08 | A kind of mutton ice pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621100398.7U CN206371786U (en) | 2016-10-08 | 2016-10-08 | A kind of mutton ice pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206371786U true CN206371786U (en) | 2017-08-04 |
Family
ID=59402889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621100398.7U Expired - Fee Related CN206371786U (en) | 2016-10-08 | 2016-10-08 | A kind of mutton ice pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206371786U (en) |
-
2016
- 2016-10-08 CN CN201621100398.7U patent/CN206371786U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170804 Termination date: 20181008 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |