TWI894441B - 含有醋酸之飲食品及其製造方法 - Google Patents
含有醋酸之飲食品及其製造方法Info
- Publication number
- TWI894441B TWI894441B TW111107508A TW111107508A TWI894441B TW I894441 B TWI894441 B TW I894441B TW 111107508 A TW111107508 A TW 111107508A TW 111107508 A TW111107508 A TW 111107508A TW I894441 B TWI894441 B TW I894441B
- Authority
- TW
- Taiwan
- Prior art keywords
- acetic acid
- acid
- vinegar
- irritation
- ppm
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021-032904 | 2021-03-02 | ||
| JP2021032904A JP6986794B1 (ja) | 2021-03-02 | 2021-03-02 | 酸刺激抑制剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW202301997A TW202301997A (zh) | 2023-01-16 |
| TWI894441B true TWI894441B (zh) | 2025-08-21 |
Family
ID=79193308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW111107508A TWI894441B (zh) | 2021-03-02 | 2022-03-02 | 含有醋酸之飲食品及其製造方法 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20230404120A1 (https=) |
| EP (1) | EP4302614A4 (https=) |
| JP (3) | JP6986794B1 (https=) |
| TW (1) | TWI894441B (https=) |
| WO (1) | WO2022186128A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6986794B1 (ja) * | 2021-03-02 | 2021-12-22 | 株式会社Mizkan Holdings | 酸刺激抑制剤 |
| JP7828596B1 (ja) * | 2025-12-08 | 2026-03-12 | 株式会社Mizkan Holdings | 低果汁酢酸含有飲料及び果汁感の向上方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3469914B2 (ja) * | 1993-03-30 | 2003-11-25 | 武田食品工業株式会社 | 発癌プロモーション抑制組成物 |
| JP3431547B2 (ja) | 1999-08-31 | 2003-07-28 | ハウス食品株式会社 | 酸含有調味料及びその製造方法 |
| JP4068924B2 (ja) * | 2002-09-03 | 2008-03-26 | 日研化成株式会社 | 酢カドを低減した飲食物およびその製造方法 |
| JP4847829B2 (ja) * | 2006-09-25 | 2011-12-28 | 協和発酵バイオ株式会社 | 酢かど抑制方法 |
| JP2008245539A (ja) | 2007-03-29 | 2008-10-16 | Adeka Corp | 食酢飲料 |
| JP5156298B2 (ja) * | 2007-08-24 | 2013-03-06 | ハウスウェルネスフーズ株式会社 | 筋肉細胞糖輸送促進作用組成物 |
| CN101654649A (zh) * | 2008-08-24 | 2010-02-24 | 刘刚 | 一种香醋的配方 |
| EP2410878B1 (de) * | 2009-03-24 | 2013-07-17 | Gisela Nagel GmbH | Erfrischungsgetraenk auf essig basis |
| US20110236560A1 (en) * | 2010-02-11 | 2011-09-29 | Daniel Perlman | Food supplementation with phenolic antioxidants in vinegar |
| JP2011217655A (ja) | 2010-04-08 | 2011-11-04 | Mitsukan Group Honsha:Kk | 酢酸含有飲食物、並びに、酢酸含有飲食物の酢酸臭低減方法 |
| JP2012183026A (ja) * | 2011-03-04 | 2012-09-27 | Ito En Ltd | 飲食物及びその製造方法 |
| JP2014096990A (ja) * | 2012-11-13 | 2014-05-29 | Ogawa & Co Ltd | 酸味軽減物質の製造方法 |
| CN105018324A (zh) * | 2015-06-19 | 2015-11-04 | 何伍侠 | 一种养胃南瓜醋 |
| JP6382461B1 (ja) | 2018-02-01 | 2018-08-29 | 株式会社Mizkan Holdings | 酢酸含有飲食品及びその製造方法、酢酸含有穀類加工品のための調製用飲食品、酢酸含有飲食品の酸味酸臭抑制・風味増強方法 |
| EP3786581B1 (en) | 2019-08-29 | 2023-06-07 | Murata Manufacturing Co., Ltd. | Offset-cancelling capacitive mems gyroscope |
| JP6792251B1 (ja) * | 2019-12-25 | 2020-11-25 | 株式会社Mizkan Holdings | 酢酸含有飲食品 |
| JP6986794B1 (ja) * | 2021-03-02 | 2021-12-22 | 株式会社Mizkan Holdings | 酸刺激抑制剤 |
-
2021
- 2021-03-02 JP JP2021032904A patent/JP6986794B1/ja active Active
- 2021-10-26 JP JP2021174315A patent/JP7486814B2/ja active Active
-
2022
- 2022-02-28 EP EP22763184.3A patent/EP4302614A4/en active Pending
- 2022-02-28 WO PCT/JP2022/008262 patent/WO2022186128A1/ja not_active Ceased
- 2022-03-02 TW TW111107508A patent/TWI894441B/zh active
-
2023
- 2023-09-01 US US18/459,674 patent/US20230404120A1/en active Pending
-
2024
- 2024-04-26 JP JP2024072416A patent/JP7731160B2/ja active Active
Non-Patent Citations (1)
| Title |
|---|
| 網路文獻 ANONYMOUS: "Launch of drinkable vinegar!", SHINQS, 9 August 2019 (2019-08-09), XP055962729, Retrieved from the Internet ,網址;https://blog.shinqs.jp/shop/osuya/detail/17579/. |
Also Published As
| Publication number | Publication date |
|---|---|
| JP6986794B1 (ja) | 2021-12-22 |
| JP2022134084A (ja) | 2022-09-14 |
| WO2022186128A1 (ja) | 2022-09-09 |
| JP7731160B2 (ja) | 2025-08-29 |
| EP4302614A4 (en) | 2024-08-14 |
| JP2022133939A (ja) | 2022-09-14 |
| JP7486814B2 (ja) | 2024-05-20 |
| TW202301997A (zh) | 2023-01-16 |
| US20230404120A1 (en) | 2023-12-21 |
| JP2024096249A (ja) | 2024-07-12 |
| EP4302614A1 (en) | 2024-01-10 |
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