JP6986794B1 - 酸刺激抑制剤 - Google Patents

酸刺激抑制剤 Download PDF

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Publication number
JP6986794B1
JP6986794B1 JP2021032904A JP2021032904A JP6986794B1 JP 6986794 B1 JP6986794 B1 JP 6986794B1 JP 2021032904 A JP2021032904 A JP 2021032904A JP 2021032904 A JP2021032904 A JP 2021032904A JP 6986794 B1 JP6986794 B1 JP 6986794B1
Authority
JP
Japan
Prior art keywords
acid
acetic acid
vinegar
irritation
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2021032904A
Other languages
English (en)
Japanese (ja)
Other versions
JP2022133939A (ja
Inventor
可南子 宮本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mizkan Holdings Co Ltd
Original Assignee
Mizkan Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Holdings Co Ltd filed Critical Mizkan Holdings Co Ltd
Priority to JP2021032904A priority Critical patent/JP6986794B1/ja
Priority to JP2021174315A priority patent/JP7486814B2/ja
Publication of JP6986794B1 publication Critical patent/JP6986794B1/ja
Application granted granted Critical
Priority to PCT/JP2022/008262 priority patent/WO2022186128A1/ja
Priority to EP22763184.3A priority patent/EP4302614A4/en
Priority to TW111107508A priority patent/TWI894441B/zh
Publication of JP2022133939A publication Critical patent/JP2022133939A/ja
Priority to US18/459,674 priority patent/US20230404120A1/en
Priority to JP2024072416A priority patent/JP7731160B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
JP2021032904A 2021-03-02 2021-03-02 酸刺激抑制剤 Active JP6986794B1 (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP2021032904A JP6986794B1 (ja) 2021-03-02 2021-03-02 酸刺激抑制剤
JP2021174315A JP7486814B2 (ja) 2021-03-02 2021-10-26 酸刺激抑制剤
PCT/JP2022/008262 WO2022186128A1 (ja) 2021-03-02 2022-02-28 酸刺激抑制剤
EP22763184.3A EP4302614A4 (en) 2021-03-02 2022-02-28 Acid irritation-reducing agent
TW111107508A TWI894441B (zh) 2021-03-02 2022-03-02 含有醋酸之飲食品及其製造方法
US18/459,674 US20230404120A1 (en) 2021-03-02 2023-09-01 Acid irritation-reducing agent
JP2024072416A JP7731160B2 (ja) 2021-03-02 2024-04-26 酸刺激抑制剤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2021032904A JP6986794B1 (ja) 2021-03-02 2021-03-02 酸刺激抑制剤

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2021174315A Division JP7486814B2 (ja) 2021-03-02 2021-10-26 酸刺激抑制剤

Publications (2)

Publication Number Publication Date
JP6986794B1 true JP6986794B1 (ja) 2021-12-22
JP2022133939A JP2022133939A (ja) 2022-09-14

Family

ID=79193308

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2021032904A Active JP6986794B1 (ja) 2021-03-02 2021-03-02 酸刺激抑制剤
JP2021174315A Active JP7486814B2 (ja) 2021-03-02 2021-10-26 酸刺激抑制剤
JP2024072416A Active JP7731160B2 (ja) 2021-03-02 2024-04-26 酸刺激抑制剤

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2021174315A Active JP7486814B2 (ja) 2021-03-02 2021-10-26 酸刺激抑制剤
JP2024072416A Active JP7731160B2 (ja) 2021-03-02 2024-04-26 酸刺激抑制剤

Country Status (5)

Country Link
US (1) US20230404120A1 (https=)
EP (1) EP4302614A4 (https=)
JP (3) JP6986794B1 (https=)
TW (1) TWI894441B (https=)
WO (1) WO2022186128A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6986794B1 (ja) * 2021-03-02 2021-12-22 株式会社Mizkan Holdings 酸刺激抑制剤
JP7828596B1 (ja) * 2025-12-08 2026-03-12 株式会社Mizkan Holdings 低果汁酢酸含有飲料及び果汁感の向上方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3469914B2 (ja) * 1993-03-30 2003-11-25 武田食品工業株式会社 発癌プロモーション抑制組成物
JP3431547B2 (ja) 1999-08-31 2003-07-28 ハウス食品株式会社 酸含有調味料及びその製造方法
JP4068924B2 (ja) * 2002-09-03 2008-03-26 日研化成株式会社 酢カドを低減した飲食物およびその製造方法
JP4847829B2 (ja) * 2006-09-25 2011-12-28 協和発酵バイオ株式会社 酢かど抑制方法
JP2008245539A (ja) 2007-03-29 2008-10-16 Adeka Corp 食酢飲料
JP5156298B2 (ja) * 2007-08-24 2013-03-06 ハウスウェルネスフーズ株式会社 筋肉細胞糖輸送促進作用組成物
CN101654649A (zh) * 2008-08-24 2010-02-24 刘刚 一种香醋的配方
EP2410878B1 (de) * 2009-03-24 2013-07-17 Gisela Nagel GmbH Erfrischungsgetraenk auf essig basis
US20110236560A1 (en) * 2010-02-11 2011-09-29 Daniel Perlman Food supplementation with phenolic antioxidants in vinegar
JP2011217655A (ja) 2010-04-08 2011-11-04 Mitsukan Group Honsha:Kk 酢酸含有飲食物、並びに、酢酸含有飲食物の酢酸臭低減方法
JP2012183026A (ja) * 2011-03-04 2012-09-27 Ito En Ltd 飲食物及びその製造方法
JP2014096990A (ja) * 2012-11-13 2014-05-29 Ogawa & Co Ltd 酸味軽減物質の製造方法
CN105018324A (zh) * 2015-06-19 2015-11-04 何伍侠 一种养胃南瓜醋
JP6382461B1 (ja) 2018-02-01 2018-08-29 株式会社Mizkan Holdings 酢酸含有飲食品及びその製造方法、酢酸含有穀類加工品のための調製用飲食品、酢酸含有飲食品の酸味酸臭抑制・風味増強方法
EP3786581B1 (en) 2019-08-29 2023-06-07 Murata Manufacturing Co., Ltd. Offset-cancelling capacitive mems gyroscope
JP6792251B1 (ja) * 2019-12-25 2020-11-25 株式会社Mizkan Holdings 酢酸含有飲食品
JP6986794B1 (ja) * 2021-03-02 2021-12-22 株式会社Mizkan Holdings 酸刺激抑制剤

Also Published As

Publication number Publication date
TWI894441B (zh) 2025-08-21
JP2022134084A (ja) 2022-09-14
WO2022186128A1 (ja) 2022-09-09
JP7731160B2 (ja) 2025-08-29
EP4302614A4 (en) 2024-08-14
JP2022133939A (ja) 2022-09-14
JP7486814B2 (ja) 2024-05-20
TW202301997A (zh) 2023-01-16
US20230404120A1 (en) 2023-12-21
JP2024096249A (ja) 2024-07-12
EP4302614A1 (en) 2024-01-10

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