TWI551684B - Swiss lactic acid bacteria with high proteolytic activity - Google Patents
Swiss lactic acid bacteria with high proteolytic activity Download PDFInfo
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- TWI551684B TWI551684B TW100140985A TW100140985A TWI551684B TW I551684 B TWI551684 B TW I551684B TW 100140985 A TW100140985 A TW 100140985A TW 100140985 A TW100140985 A TW 100140985A TW I551684 B TWI551684 B TW I551684B
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- lactic acid
- peptide
- strain
- acid bacteria
- amino acid
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
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| TW (1) | TWI551684B (ja) |
| WO (1) | WO2012063826A1 (ja) |
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| CN104450574B (zh) * | 2014-12-10 | 2017-05-10 | 生合生物科技（南京）有限公司 | 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法 |
| JP6891324B2 (ja) * | 2015-08-26 | 2021-06-18 | キリンビバレッジ株式会社 | 乳感に優れたｕｈｔ殺菌乳入り飲料 |
| JP6951834B2 (ja) * | 2016-05-17 | 2021-10-20 | 小川香料株式会社 | 乳酸菌生残性向上剤 |
| US10780127B2 (en) | 2016-06-23 | 2020-09-22 | National University Corporation Tottori University | Method for producing fermented milk having high angiotensin converting enzyme inhibitory activity and method for producing physiologically active peptide |
| WO2018181455A1 (ja) * | 2017-03-29 | 2018-10-04 | 株式会社明治 | 乳酸菌スターター及び発酵乳の製造方法 |
| CN107699524A (zh) * | 2017-11-08 | 2018-02-16 | 苏州健世星生物科技有限公司 | 一种活性黑糖乳酸菌的制备方法 |
| WO2019124355A1 (ja) * | 2017-12-18 | 2019-06-27 | 株式会社明治 | 筋肉合成促進用発酵乳 |
| US20210000894A1 (en) * | 2018-03-27 | 2021-01-07 | Morinaga Milk Industry Co., Ltd. | Anti-Stress Composition |
| AU2019366076A1 (en) * | 2018-10-26 | 2021-06-10 | Asahi Group Holdings, Ltd. | Anti-obesity agent, pollakiuria improving agent, and autonomic nervous activity regulator |
| CN109517763B (zh) * | 2018-12-27 | 2022-03-22 | 内蒙古农业大学 | 瑞士乳杆菌h11及其应用 |
| JP7369992B2 (ja) * | 2019-05-13 | 2023-10-27 | 株式会社明治 | 自律神経機能改善用の発酵乳 |
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| CN112029784A (zh) * | 2020-09-16 | 2020-12-04 | 内蒙古农业大学 | 一个与蛋白水解能力相关的基因及基于该基因的高蛋白水解能力瑞士乳杆菌的筛选方法 |
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| CN1279712A (zh) * | 1997-09-26 | 2001-01-10 | 卡尔皮斯株式会社 | 一种具有高水平三肽生产能力的瑞士乳杆菌、发酵奶制品及其制备方法 |
| EP1820850A1 (fr) * | 2006-02-20 | 2007-08-22 | Compagnie Gervais Danone | Nouvelles souches de lactobacillus helveticus |
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| US5854029A (en) * | 1996-08-02 | 1998-12-29 | Calpis Co., Ltd. | Method for preparing antihypertensive agent |
| FI112031B (fi) * | 2002-02-25 | 2003-10-31 | Valio Oy | Biologisesti aktiivisen tuotteen uusi käyttö |
| WO2006004105A1 (ja) * | 2004-07-05 | 2006-01-12 | Calpis Co., Ltd. | ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法 |
| ES2384096T3 (es) * | 2006-02-20 | 2012-06-29 | Compagnie Gervais Danone | Cepas de Lactobacillus helveticus que no fermentan la lactosa |
| CA2725611A1 (en) * | 2008-06-12 | 2009-12-17 | Nestec S.A. | Lactobacillus helveticus strains for producing hypotensive peptides |
| JP2009296972A (ja) * | 2008-06-16 | 2009-12-24 | Snow Brand Milk Prod Co Ltd | 酵素処理チーズ及びその製造方法 |
-
2011
- 2011-11-08 WO PCT/JP2011/075735 patent/WO2012063826A1/ja active Application Filing
- 2011-11-08 MY MYPI2013700546A patent/MY160992A/en unknown
- 2011-11-08 CN CN201180054138.4A patent/CN103221531B/zh not_active Expired - Fee Related
- 2011-11-08 JP JP2012542934A patent/JP5888701B2/ja not_active Expired - Fee Related
- 2011-11-08 AU AU2011327288A patent/AU2011327288B2/en not_active Ceased
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1279712A (zh) * | 1997-09-26 | 2001-01-10 | 卡尔皮斯株式会社 | 一种具有高水平三肽生产能力的瑞士乳杆菌、发酵奶制品及其制备方法 |
| EP1820850A1 (fr) * | 2006-02-20 | 2007-08-22 | Compagnie Gervais Danone | Nouvelles souches de lactobacillus helveticus |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103221531A (zh) | 2013-07-24 |
| AU2011327288B2 (en) | 2015-05-07 |
| CN103221531B (zh) | 2018-03-16 |
| TW201305331A (zh) | 2013-02-01 |
| JPWO2012063826A1 (ja) | 2014-05-12 |
| WO2012063826A1 (ja) | 2012-05-18 |
| JP5888701B2 (ja) | 2016-03-22 |
| AU2011327288A1 (en) | 2013-05-02 |
| MY160992A (en) | 2017-03-31 |
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