TWI496555B - Method for cooking of food crops pot - Google Patents

Description

Grain pot cooking method

The invention relates to a method for cooking a cereal pot, which belongs to the field of kitchen utensils, and mainly provides a method suitable for cooking food, in particular, a method which can be used for the elderly or a person who is not suitable for the body, and can help to chew. The method of swallowing and digesting and controlling the ripeness of the ingredients can not only enjoy the nutritious five-line energy meal, but also achieve the nutritional balance effect.

Most people nowadays know that brown rice and grain rice are more conducive to nutrient intake than normal white rice. However, most consumers are still reluctant to eat brown rice. The reason is that the rice is cooked according to the correct method. It is harder and has a poorer taste. In addition, it takes at least 40 minutes to cook rice in an electronic pan, and the nutrition of brown rice has already been destroyed.

In general, the cooking methods of the pots are mainly to separate the staple food from the non-staple food. It is not only time-consuming to cook, but also consumes more electricity or energy. For the existing brown rice and grain rice. For the staple food of rice, the rice and the rice of the rice are the same size as the ordinary white rice. For the elderly or the body, the brown rice and the rice are more difficult to eat, and the rice and the rice are more difficult. The food that belongs to the coarse food has a rough taste. It not only needs to be chewed for a long time, but also has the problem of digestive and poor metabolism. Therefore, the brown rice and the grain rice still have considerable room for improvement in cooking. On the non-staple food, only brown rice is not available. Side dishes are not enough. Therefore, both the main and the indirect ingredients need to balance the nutritional balance.

In addition, there are currently sold combination pans on the market, which are mostly covered one by one in the structure, which makes it easy to leave the contents of the outer pot inside the inner pot, so that not only the cooking When cooking, the height of the food in the outer pot cannot be higher than the bottom of the inner pot, and when the inner pot is taken out, the outer part is additionally cleaned, so it is quite limited in use, if the lid of the pot is not transparent, It is not easy for the user to know the internal cooking condition from the lid, and it is not convenient to control the ripeness of the food.

In view of the above-mentioned shortcomings, the inventor believes that it has the urgent need to make corrections, and that it has been engaged in the design and manufacture of related products for many years, and has always adhered to the excellent design concept, and researched and created the above disadvantages. After continuous efforts, the invention finally introduced the method for cooking the rice cooker, which improves the product's efficacy by correcting the excellent product structure.

The invention provides a five-line energy pot which can effectively improve the nutrition balance once and one pot, and can help the elderly, the body more uncomfortable, when cooking the staple food, the better cooking method of chewing, swallowing and digesting metabolism, Main foods such as rice grains, meat and other staple foods, as well as non-staple foods such as vegetables and fruits, are cooked to allow the user to pay more attention to the nutrient intake of different colors of fruits and vegetables, thereby achieving the advantages of non-overlapping nutrients and controlling the ripeness of the ingredients. Target person.

In order to achieve the purpose of the foregoing disclosure, the method for cooking a grain cooker of the present invention mainly comprises softening rice grains, crushing rice grains, placing and laminating pots and cooking ingredients, and the soft rice grains are washed with rice grains. Net and then soak the rice grains with cold or warm water to complete the softening of cereal grains, which in turn allows the softened rice grains to enter The rice grains and grains are crushed, and the rice grains and grains are poured into the rolling device after the above-mentioned softened rice grains are soaked in the rice grains, and then the rice grains are crushed by the rolling device to complete the crushing of the rice grains. Then, the crushed rice cereal grains are put into the stacking and superimposed pots, and the stacked and superposed pots are first filled with water by a water tank and the water dishes are taken to the gas stove, and then the above-mentioned crushed rice grains are crushed. The rice grains and cereals after the crushed rice grains are placed in the rice cooker, and the rice pot is placed on the water dish, and the prepared side dish is placed in the cooking pot, and the dish is placed The rice cooker is covered with a lid to complete the placement and stacking of the pan, and then the pan is placed and superimposed into the cooking food, which is first heated by a heat source and then heated by a heat source. The water vapor generated in the rice cooker can be matched with the bottom hole of the rice cooker in the rice cooker, the side hole of the rice cooker, the hole in the rice cooker and the bottom hole of the vegetable pot, the side hole of the vegetable pot, and the upper hole of the vegetable pot, so that The hot gas is thermally cycled through the holes to cook the ingredients to complete the cooking. Ingredients, compared with the cooking methods of common pots, have the disadvantages. Because they mostly cook the main and auxiliary ingredients separately, they are not only time-consuming but also energy-intensive. They are aimed at the staple food of brown rice and grain rice. It is said that the size of the rice is the same as that of ordinary white rice, while the brown rice and the grain rice are coarse foods. If the taste is rough, it needs to be chewed for a long time, and it is difficult to swallow and affect digestion and metabolism. Next, the method for cooking the grain pot of the present invention is to first wash and soak the rice grains by softening the rice grains and the process of crushing the rice grains, and then placing the main and auxiliary ingredients one by one in the pot. After the inner pot, the pots are stacked and combined with the hot air generated by the pot when heated, and the main and auxiliary ingredients can be cooked in one pot at a time. In the cooking, the germ can be prevented from being destroyed, so that it can save time, energy and ease of use. It can also help chewing, swallowing and digestion and metabolism in order to improve existing problems and be effective. Promotion camp The real benefits are balanced.

1‧‧‧Softening rice cereals

11‧‧‧ Washing rice grains

12‧‧‧ Soaking rice grains

2‧‧‧Break the rice grains

21‧‧‧Pour into the rolling device

22‧‧‧ Milled rice cereals

3‧‧‧Place and stack pots

31‧‧‧Water tank water

32‧‧‧ rice cereals placed in rice cookers

33‧‧‧With dishes placed in the cooking pot

34‧‧‧water dish

35‧‧‧ rice cooker

351‧‧‧ rice bottom hole

352‧‧‧ rice cooker side hole

353‧‧‧ rice pot hole

36‧‧‧ dishes

361‧‧ ‧ pot bottom hole

362‧‧ ‧ vegetable pot side hole

363‧‧ ‧ pot hole

37‧‧‧ Cover

4‧‧‧cooking ingredients

41‧‧‧heat source heating

42‧‧‧heat cycle cooking

First Figure: Flowchart of the overall use of the cooking method of the present invention

Second figure: a schematic exploded view of the pot used in the cooking method of the present invention

Figure 3: Sectional view of the present invention for thermal cycling cooking in a pan

Figure 4: Sectional view of the present invention for cooking and cooking rice porridge

The invention relates to a method for cooking a rice cooker, [please refer to the first figure] mainly comprising: softening rice cereal (1), the soft rice cereal (1) is a predetermined amount of brown rice or grain rice, etc. Rice grains and grains are cleaned by rice grain (11), and then the rice grains are soaked in cold water for eight to ten hours or soaked in warm water for at least four times by soaking the rice grains (12). Hours, in order to complete the process of softening rice grains (1), and then let the softened rice grains (1) enter into the processing procedure of crushing rice grains (2); crushing rice grains (2), which breaks rice grains ( 2) Pour the rice grains and grains after the above-mentioned softened rice grains (1) soaked rice grains (12) into the rolling device (21), and then crush the rice grains by crushing the device to complete the rolling rice grains (22) the step of completing the process of crushing the rice cereal (2), and then causing the crushed rice cereal (2) to enter the placing and stacking pots (3); placing and stacking Cookware (3), [please refer to the second and third figures together] to place and stack the pot (3) First, the water dish (34) is filled with water to form a water tank (31), and the water dish (34) is taken to the gas stove, and then the rice pot (35) is used to After crushing the rice grains (2), the rice grains and grains (22) are poured into the rice cooker (35) to form rice grains. Stepping into the cooking pot (32), and placing the rice cooker (35) on the water dish (34), and the hole in the rice cooker (35) can be subdivided into the bottom hole of the rice cooker (351), rice cooker The side hole (352) and the rice cooker upper hole (353), the rice cooker bottom hole (351) and the rice cooker side hole (352) are laid on the bottom and the side wall portion of the rice cooker (35) on average, and the rice cooker upper hole (353) is formed by extending the bottom of the rice cooker (35) upwards, and serves as a main passage for the gas to flow upwardly, and then the prepared vegetables are respectively placed in the five-shaped shape by the vegetable pot (36). The vegetable pot (36) is inserted into the vegetable pot (33), and the hole in the vegetable pot (36) can be subdivided into the bottom hole of the vegetable pot (361) and the side hole of the vegetable pot (362). The upper pot hole (363), the bottom hole of the vegetable pot (361) and the side hole of the vegetable pot (362) are arranged on the bottom and the side wall of the vegetable pot (36), and the upper hole (363) of the vegetable pot is made up of the vegetable pot. The bottom of the (36) extends upwardly and serves as the main passage for the gas to circulate upwardly, and the dishware (36) is placed on the rice cooker (35) and the lid (37) is closed to form a closed type. Space, and the process of placing and stacking the pot (3) can be completed, and then the And superimposing the pot (3) into the heating process of cooking the food (4); cooking the food (4), the cooking material (4) is a step of first turning on the heat source by the gas furnace to heat the heat source (41), Then, the hot gas generated by the steam in the pot (3) when the gas stove is turned on can be combined with the bottom hole (351) of the rice cooker (35), the side hole of the rice cooker (352), and the upper hole of the rice cooker ( 353) a vegetable pot bottom hole (361), a vegetable pot side hole (362), and a vegetable pot upper hole (363) in the vegetable pot (36), so that the hot air can be circulated through the holes to heat the foodstuff. The step of heating the cooking (42) is carried out, and the ingredients are cooked and cooked to complete the cooking, so that the cooking recipe (4) can be completed, thereby completing the cooking method of the present invention.

The above-mentioned crushed rice cereal grains (22) crushed with rice grains and grains (2), and the method of crushing rice grains and grains (22) is preferably a manual or hand-grinding method, so that the germ is not destroyed, so that Avoid the use of mechanically automated rolling methods such as brown rice or grain rice to inadvertently crush the rice grains into a broken shape, thereby destroying the nutrients attached to the rice grains, the water of the pot (3) The dish (34), the material of the water dish (34) can be made of a material having better permeability, so that the amount of water in the water dish (34) can be seen.

According to the above, one embodiment of the method for cooking the rice cooker of the present invention, [please refer to the first and third figures]. This embodiment assumes that in the case of using the cooking method of the present invention, the rice grains and the side dish are in the rice. The cooking process of the heat source heating (41) is the hot gas generated by the heat source (41) when the heat source is heated (41), and the rice cooker bottom hole (351) in the rice cooker (35) of the cookware (3), the rice cooker The side hole (352), the rice cooker upper hole (353) and the vegetable pot bottom hole (361) in the vegetable pot (36), the vegetable pot side hole (362), and the vegetable pot upper hole (363) are subjected to heat cycle cooking ( 42), and can be cooked by heat cycle (42) to bring the aroma of the side dish into the rice cereal, and during the circulation, the moisture and moisture generated inside the pot (3) can also pass through the rice cooker (35), the rice pot bottom hole (351) of the vegetable pot (36) and the bottom hole (361) of the vegetable pot to drain the water, and the rice cereal and the side dish are cooked and cooked to complete the cooking. You can use a heat-insulating tool such as a rag or a glove to move the lid body (37), the vegetable pot (36), and the rice cooker (35) to the table at the same time, and then open the pots in each position and take the dishes. You can start eating delicious and healthy five elements. The amount of health food, followed by the completion of one embodiment of the invention.

[Please refer to the fourth picture] In addition, if the above-mentioned rice grains are used in cooking rice porridge, the rice pot bottom hole (351) of the rice cooker (35) can be set to fill flat to avoid rice porridge. The water is drained from the holes, allowing the rice cooker (35) to be used for cooking. Cooked ingredients in the soup.

In another embodiment of the method for cooking a cereal pot according to the present invention, the embodiment assumes that the cooking food (4) is cooked by a heating device such as a general gas stove or an induction cooker for the use of the electric heating appliance. The cooking method of the preferred cooking ingredients (4) is also to use a settable electric heating appliance, such as an electric cooker for cooking, and the food can be cooked by setting the time. Not only is it time-saving, it can increase its convenience, and it can effectively improve the user's substantial benefits in cooking.

The invention has the advantages that the rice cooker cooking method has the advantage that [see the first figure] the rice grains such as brown rice or grain rice are crushed and crushed by a rolling device to make the brown rice or the grain rice cooked. It can be cooked more easily, and during cooking, the hot air generated by the heating can be thermally cycled through the holes in the rice cooker (35) and the cooking pot (36), thereby allowing the steam to be in the pot. It continuously circulates and can completely display the original taste of food in a short time. This way, it not only saves time and fuel cost compared with the method of cooking rice, but also avoids the destruction of germ and can greatly increase its rice grains. The nutrients, in addition, can be cooked together with fruits, vegetables, meat and other ingredients, the nutrients can be retained to the maximum, by the way, the overall cooking method is quite simple and easy to operate, more conducive to the elderly or the body is not suitable for consumption It has the advantages of easy chewing, swallowing, digestion and metabolism, and effectively improves the balanced intake of nutrients. It also has the advantages of energy saving, time saving and practicality. Therefore, it is quite consistent with the progress and economic benefits. Products are.

In summary, it is understood that the present invention is novel, and the present invention is not found in any publication, and is in compliance with the provisions of Articles 21 and 22 of the Patent Law.

The above description is only a preferred embodiment of the present invention, and the scope of the present invention is not limited thereto. That is, the equalization of the scope of the patent application of the present invention Changes and modifications are still within the scope of the invention.

1‧‧‧Softening rice cereals

11‧‧‧ Washing rice grains

12‧‧‧ Soaking rice grains

2‧‧‧Break the rice grains

21‧‧‧Pour into the rolling device

22‧‧‧ Milled rice cereals

3‧‧‧Place and stack pots

31‧‧‧Water tank water

32‧‧‧ rice cereals placed in rice cookers

33‧‧‧With dishes placed in the cooking pot

4‧‧‧cooking ingredients

41‧‧‧heat source heating

42‧‧‧heat cycle cooking

Claims (5)

The invention relates to a method for cooking a cereal pot, which mainly comprises: softening rice grains and grains, and the soft rice grains are prepared by softening rice grains and soaking rice grains to complete the softening rice grains, and then the soft rice grains and grains enter the processing program for crushing rice grains and grains. The rice grains and grains are crushed, and the rice grains and grains are poured into the rolling device after the above-mentioned softened rice grains are soaked in the rice grains, and then the rice grains are crushed by the rolling device to complete the crushing of the rice grains, and then Having the crushed rice cereal into the filling and placing process of the pan; placing and stacking the pan, the placing and stacking the pan is first filled with water by the water pan, and then by the rice cooker Putting the rice grains and cereals after crushing the rice grains and grains into the rice cooker, and placing the rice pot on the water dish, the holes in the rice cooker can be subdivided into rice pot bottom holes and rice cookers The side hole and the upper hole of the rice cooker, the bottom hole of the rice cooker and the side hole of the rice cooker are arranged on the bottom and the side wall of the rice cooker on average, and the hole on the rice cooker is formed by extending the bottom of the rice cooker upward and is used as a gas. Upflow The main channel, the dish is placed into the cooking pot by the vegetable pot, and the hole in the pot can be subdivided into the bottom hole of the vegetable pot, the side hole of the vegetable pot, the hole in the vegetable pot, the bottom hole of the vegetable pot and the side of the vegetable pot. The hole system is arranged on the bottom and the side wall of the vegetable pot, and the hole on the vegetable pot is formed by extending the bottom of the vegetable pot upward, and serves as a main passage for the gas to flow upward, and the dish is placed in the rice cooker. And covering the lid body, and completing the heating process of placing and stacking the pan, and then placing the stacking pan into the cooking food; cooking the foodstuff, the cooking food is first heated by a heat source, and then heated by heat cycle Cooking, the water vapor generated in the pot when the heat source is heated can be matched with the bottom hole of the rice cooker in the rice cooker, the side hole of the rice cooker, the hole in the rice cooker and the bottom hole of the vegetable pot, the vegetable pot The side hole and the hole in the vegetable pot are arranged to allow water vapor to circulate through the holes to heat the food, and the food is cooked to complete the cooking food. The method for cooking a cereal pot according to claim 1, wherein the water dish in which the pot is placed and superimposed, the water dish used for the water tank, the material of the water dish can be used. A material with better penetration properties. The method for cooking a grain cooker according to claim 1, wherein the electric heating device used in the cooking food product uses a settable electric heating device as an optimum cooking state. For example, the method for cooking a grain cooker according to the first aspect of the patent application, wherein the soft rice cereal is soaked in rice cereal grains, and the soaked rice cereal is soaked in cold water for eight to ten hours. For example, the method for cooking a grain cooker according to the first aspect of the patent application, wherein the rice cereal grains are soaked in soft rice grains, and the soaked rice grains are soaked in warm water for at least four hours.