CN102308951A - Herb rice non-stick to pan - Google Patents
Herb rice non-stick to pan Download PDFInfo
- Publication number
- CN102308951A CN102308951A CN201110264729A CN201110264729A CN102308951A CN 102308951 A CN102308951 A CN 102308951A CN 201110264729 A CN201110264729 A CN 201110264729A CN 201110264729 A CN201110264729 A CN 201110264729A CN 102308951 A CN102308951 A CN 102308951A
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- rice
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Abstract
A herb rice non-stick to a pan belongs to the technical field of food processing. The herb rice non-stick to the pan is prepared from Chinese herbal medicines of lysimachia foenum-graecum, cedronella, lotus leaf and chrysanthemum, which are beneficial for health, and can prevent and treat diseases. The cooked rice expresses people with delicate fragrance and freshness, is non-stick to the pan or scorched, and has smoothing and joyful herb flavor. An amount of grain saved day by day will be astonishing. The herb rice non-stick to a pan can be made by any rice cooker, and the rice cooker can be easily cleaned. A method provided by the invention can save rice and labor, and is easily operated, economical and practical.
Description
Technical field:
A kind of vanilla meal of non-stick pan is a catering trade machining technology.
Background technology:
Usually people cook with electric cooker or cook with other kitchen tools, and one deck sticking pot meal or meal Jiao all can be arranged at the pot for cooking rice bottom, even the good non-stick pan of quality, grown service time, and it is burnt also can to produce sticking pot or meal.Moreover whether the chemical industry coating of non-stick pan is unfavorable and have dispute to health.
The vanilla meal of a kind of biological non-stick pan of the present invention promptly uses any pot to go to cook can not glue pot and burns, and has comfortable vanilla fragrance, and an accumulative total can be practiced thrift unnumbered grain year in and year out.
Summary of the invention:
A kind of vanilla meal of non-stick pan is to adopt living beings such as Lysimachia foenum-graecum, lemon-grass, lotus leaf, chrysanthemum to make the bottom of a pan separation layer; Make its non-stick pan; And have fragrance, promoting qi circulation and relieving pain, dispelling wind dispelling cold, clearing heat and detoxicating effect, cook and can not glue pot or meal is burnt, increased the health-care efficacy of dietotherapy; Obtain joyful fragrant grass fragrance, the sweet perfume (or spice) of vanilla meal taste, comfortable good to eat.
Technical solution measure of the present invention:
A kind of vanilla meal of non-stick pan prepares as follows, by weight:
In the interior pot of a bigger electric cooker dress rice, put into clean Lysimachia foenum-graecum 1-10 part with a significantly clean textile calico place mat; Repaving the clean textile calico of lastblock builds Lysimachia foenum-graecum; With clean brush edible oil is brushed equably on cloth, put into clean rice 8-80 part and add water as required and heat it is boiled and stop to heat, after Fan is baked, open electric cooker lid; Be full of the cooked rice of comfortable vanilla flavor, the bottom of a pan does not have the sticking meal of Jiao, sticky cloth not.
Beneficial effect of the present invention:
1, a kind of vanilla meal of non-stick pan adopts the Chinese herbal medicine Lysimachia foenum-graecum be of value to healthy, lemon-grass, lotus leaf, chrysanthemum etc. to be prepared from; Can prevent and cure diseases; Give fresh sensation of delicate fragrance of people; The rice that cooks could not glue pot and burn, and has comfortable joyful vanilla flavor, and the grain that an accumulative total non-stick pan saving is year in and year out got off can make you very surprised!
2, Lysimachia foenum-graecum cry again holy basil, expelling parasite grass, flavor hot, sweet, warm in nature, return lung, spleen, stomach warp, cold, the promoting qi circulation and relieving pain of dispeling the wind, ascarifuge.Lemon-grass cries lemongrass again, distinguish the flavor of hot, sweet, warm in nature, return the lung the spleen channel, can expelling wind and cold pathogens, warming middle energizer to relieve pain, antidiarrheal drive ascarid.Lotus leaf bitter, flat, the thoughts of returning home liver the spleen channel of puckery, property can be clearing heat and detoxicating, sending up the lucid yang, the stasis of blood of loosing hemostasis.Chrysanthemum flavor is hot, sweet, bitter, cold nature, return lung, Liver Channel, the ability wind and heat dispersing, puts down that liver makes eye bright, removing toxicity for detumescence.
3, any pot for cooking rice can be made the vanilla meal of non-stick pan, and the pot for cooking rice kitchen tools clean easily, and joint rice is saved trouble, and makes simple, economical and practical.
The specific embodiment:
A kind of vanilla meal of non-stick pan prepares as follows, by weight:
Embodiment 1:
In the interior pot of a bigger electric cooker dress rice, put into clean Lysimachia foenum-graecum 1-10 part with a significantly clean textile calico place mat; Repaving the clean textile calico of lastblock builds Lysimachia foenum-graecum; With clean brush edible oil is brushed equably on cloth, put into clean rice 8-80 part and add water as required and heat it is boiled and stop to heat, after Fan is baked, open electric cooker lid; Be full of the cooked rice of comfortable vanilla flavor, the bottom of a pan does not have the sticking meal of Jiao, sticky cloth not.
Embodiment 2:
Adorn in the pot of rice at pot for cooking rice with a bulk of clean textile calico place mat; Put into a clean lotus leaf, on lotus leaf, coat edible oil equably, put into clean rice 10-100 part and add water as required and heat it is boiled; That stops to heat opens the pot for cooking rice pot cover after Fan is baked, the cooked rice of one lotus leaf delicate fragrance, and the bottom of a pan does not have the sticking meal of Jiao, sticky cloth not.
Embodiment 3:
, in the pot of pot for cooking rice dress rice, put into clean rice 10-100 part and add water as required and heat it is boiled with a clean textile calico place mat, stop to heat, Jiang Fan baked afterwards the steamed rice of non-stick pan.
Embodiment 4:
Select for use lemon-grass or chrysanthemum to process the lemon-grass meal of non-stick pan or the chrysanthemum meal of non-stick pan according to claim 1 as required.
Claims (4)
1. the vanilla meal of a non-stick pan, its preparation method characteristic is: by weight:
In the interior pot of a bigger electric cooker dress rice, put into clean Lysimachia foenum-graecum 1-10 part with a significantly clean textile calico place mat; Repaving the clean textile calico of lastblock builds Lysimachia foenum-graecum; With clean brush edible oil is brushed equably on cloth, put into clean rice 8-80 part and add water as required and heat it is boiled and stop to heat, after Fan is baked, open electric cooker lid; Be full of the cooked rice of comfortable vanilla flavor, the bottom of a pan does not have the sticking meal of Jiao, sticky cloth not.
2. the lotus leaf meal of non-stick pan, its preparation method characteristic is: by weight:
Adorn in the pot of rice at pot for cooking rice with a bulk of clean textile calico place mat; Put into a clean lotus leaf, on lotus leaf, coat edible oil equably, put into clean rice 10-100 part and add water as required and heat it is boiled; That stops to heat opens the pot for cooking rice pot cover after Fan is baked, the cooked rice of one lotus leaf delicate fragrance, and the bottom of a pan does not have the sticking meal of Jiao, sticky cloth not.
3. the steamed rice of non-stick pan, its preparation method characteristic is: by weight:
, in the pot of pot for cooking rice dress rice, put into clean rice 10-100 part and add water as required and heat it is boiled with a clean textile calico place mat, stop to heat, Jiang Fan baked afterwards the steamed rice of non-stick pan.
4. select for use lemon-grass or chrysanthemum to process the lemon-grass meal of non-stick pan or the chrysanthemum meal of non-stick pan according to claim 1 as required.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110264729A CN102308951A (en) | 2011-09-07 | 2011-09-07 | Herb rice non-stick to pan |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110264729A CN102308951A (en) | 2011-09-07 | 2011-09-07 | Herb rice non-stick to pan |
Publications (1)
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CN102308951A true CN102308951A (en) | 2012-01-11 |
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Family Applications (1)
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CN201110264729A Pending CN102308951A (en) | 2011-09-07 | 2011-09-07 | Herb rice non-stick to pan |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431306A (en) * | 2013-09-24 | 2013-12-11 | 恩施州铁路国际旅行社有限公司 | Tourist snack food, namely mangnolia officinalis and corn cake |
CN105595179A (en) * | 2014-11-18 | 2016-05-25 | 吴兰平 | Lotus leaf-wrapped steamed rice with preserved meat |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101766449A (en) * | 2010-03-03 | 2010-07-07 | 肖高俊 | A kind of partition method that contains the accessory food pot |
CN102132833A (en) * | 2011-01-24 | 2011-07-27 | 童跃斌 | Preparation method for rice cake |
-
2011
- 2011-09-07 CN CN201110264729A patent/CN102308951A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101766449A (en) * | 2010-03-03 | 2010-07-07 | 肖高俊 | A kind of partition method that contains the accessory food pot |
CN102132833A (en) * | 2011-01-24 | 2011-07-27 | 童跃斌 | Preparation method for rice cake |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431306A (en) * | 2013-09-24 | 2013-12-11 | 恩施州铁路国际旅行社有限公司 | Tourist snack food, namely mangnolia officinalis and corn cake |
CN105595179A (en) * | 2014-11-18 | 2016-05-25 | 吴兰平 | Lotus leaf-wrapped steamed rice with preserved meat |
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Application publication date: 20120111 |