CN102919869B - Health care roast chicken and manufacturing method thereof - Google Patents

Abstract

The invention relates to the field of health foods, in particular to a health care roast chicken and a manufacturing method thereof. Raw materials of the health care roast chicken include a live chicken and seasonings, one live chicken which is 1kg to 1.5kg is utilized, and the seasonings include, by weight, 20 to 30 parts of fructus amomi, 5 to 10 parts of cloves, 50 to 70 parts of falangal, 30 to 40 parts of cinnamon, 20 to 30 parts of pericarpium citri reticulatae, 40 to 50 parts of radix angelicae dahuricae, 40 to 50 parts of myristica fragrans, 5 to 10 parts of long pepper, 10 to 20 parts of round cardamom, 20 to 30 parts of rhizoma kaempferiae, 10 to 15 parts of flos magnoliae, 10 to 15 parts of radix astragali, 30 to 40 parts of fennel, 10 to 20 parts of Kangoo and 10 to 20 parts of amomum tsao-ko. The health care roast chicken has the advantages that the color and luster is bright, the taste is aromatic, the meat is delicate and tender, and functions of dispelling the wind, relieving pain, invigorating qi for strengthening superficies, promoting metabolism, decreasing blood pressure and regulating blood sugar are achieved.

Description

Health-care grilled chicken and preparation method thereof

Technical field

The present invention relates to field of health care food, be specifically related to a kind of Health-care grilled chicken with invigorating qi for strengthening superficies, step-down, tune blood sugar function and preparation method thereof.

Background technology

Along with improving constantly of people's living standard, chicken food has become one home cooking on people's dining table, culinary products has the chicken nugget of stir-fry, Braised chicken in brown sauce, boiling oil scalded chicken, stewed chicken and smoked chicken etc., cooked product has roast chicken, roast chicken, fried chicken etc., but above-mentioned prepared food chicken feed product have the following disadvantages mostly: 1. eat and can feel afterwards several times insipid and even feel greasy; 2. nutritional labeling is mainly protein, fat etc., lacks the material being beneficial to the health of people.Above-mentioned chicken food is just made an effort in color, smell and taste, but there is no health care, as add the medicine that human body is had to health-care effect, the food that is added with health medicine can be referred to as herbal cuisine, herbal cuisine has a long history, and abundant intension, as Radix Astragali congee, the Radix Astragali is Qi-tonifying drug, has good result for diseases of old people such as weakness of the spleen and the stomach, difficult urination, apoplexy sequelaes.

Summary of the invention

The object of the invention is to overcome the deficiency of existing chicken cooked product existence and a kind of Health-care grilled chicken with invigorating qi for strengthening superficies, step-down, tune blood sugar function and preparation method thereof is provided.

Technical scheme of the present invention is achieved in that

A kind of Health-care grilled chicken, raw material comprises live chickens and seasoning matter, its seasoning matter forms by following weight:

Fructus amomi: 20 parts-30 parts, cloves: 5 parts-10 parts, galingal: 50 parts-70 parts, Chinese cassia tree: 30 parts-40 parts, dried orange peel: 20 parts-30 parts, the root of Dahurain angelica: 40 parts-50 parts, nutmeg: 40 parts-50 parts, Bi dials: 5 parts-10 parts, kowtow in vain: 10 parts-20 parts, three how: 20 parts-30 parts, the flower bud of lily magnolia: 10 parts-15 parts, the Radix Astragali: 10 parts-15 parts, fennel: 30 parts-40 parts, Phyllanthus embical fruit: 10 parts-20 parts, tsaoko: 10 parts-20 parts.

The preparation method of Health-care grilled chicken of the present invention, comprises the following steps:

Step 1, choose above 2 years of half a year with interior healthy live chickens, kill chicken, remove chicken feather and also take out internal organ, chicken body is cleaned up and dried;

Step 2, fried, puts into warm oil cauldron by the chicken of drying surface moisture, and frying 3-5 minute is micro-yellow to surface, take the dish out of the pot;

Liquid is boiled in step 3, preparation, above-mentioned seasoning matter is put into the slaughterhouse of having contained water, adds appropriate salt, sugar, after mixing well, boils, and boils the amount of liquid can flood chicken as good;

Step 4, stew and boil, the chicken of having exploded is put into and boils liquid, boil after 30-50 minute and take the dish out of the pot with coddle;

Step 5, smoke, brush one deck sesame oil with it well-done chicken, put into the pot with lace curtaining, burn to micro-when red until pot, pot cover is covered tightly after airtight 2 minutes, open pot cover chicken body is turned, then be golden yellow and can take the dish out of the pot to whole chicken body surface after covering 3-4 minute.

The present invention has following beneficial effect: color and luster is bright, taste fragrance, and fine and tender taste, oily but not greasy, owing to being added with Chinese medicine in seasoning matter of the present invention, therefore there is the effect of wind-expelling pain-stopping, invigorating qi for strengthening superficies, promotion organism metabolism, step-down and adjusting blood sugar.

The specific embodiment

Embodiment mono-

A kind of Health-care grilled chicken, raw material comprises live chickens and seasoning matter, its raw material forms by following weight:

One of live chickens: weight is 1500 grams;

Seasoning matter:

Fructus amomi: 20 grams, cloves: 5 grams, galingal: 50 grams, Chinese cassia tree: 30 grams, dried orange peel: 20 grams, the root of Dahurain angelica: 40 grams, nutmeg: 40 grams, Bi dials: 5 grams, kowtow in vain: 10 grams, three how: 20 grams, the flower bud of lily magnolia: 10 grams, the Radix Astragali: 10 grams, fennel: 30 grams, Phyllanthus embical fruit: 10 grams, tsaoko: 10 grams.

The preparation method of Health-care grilled chicken of the present invention, comprises the following steps:

Step 1, choose above 2 years of half a year with interior healthy live chickens, kill chicken, remove chicken feather and also take out internal organ, chicken body is cleaned up and dried;

Step 2, fried, puts into warm oil cauldron by the chicken of drying surface moisture, and frying 3-5 minute is micro-yellow to surface, take the dish out of the pot;

Liquid is boiled in step 3, preparation, above-mentioned seasoning matter is put into the slaughterhouse of having contained water, adds appropriate salt, sugar, after mixing well, boils, and boils the amount of liquid can flood chicken as good;

Step 4, stew and boil, the chicken of having exploded is put into and boils liquid, boil after 40 minutes and take the dish out of the pot with coddle;

Step 5, smoke, brush one deck sesame oil with it well-done chicken, put into the pot with lace curtaining, burn to micro-when red until pot, pot cover is covered tightly after airtight 2 minutes, open pot cover chicken body is turned, then be golden yellow and can take the dish out of the pot to whole chicken body surface after covering 3-4 minute.

Embodiment bis-

Described Health-care grilled chicken, its raw material forms by following weight:

One of live chickens: weight is 1500 grams;

Seasoning matter:

Fructus amomi: 25 grams, cloves: 8 grams, galingal: 60 grams, Chinese cassia tree: 35 grams, dried orange peel: 25 grams, the root of Dahurain angelica: 45 grams, nutmeg: 45 grams, Bi dials: 8 grams, kowtow in vain: 15 grams, three how: 25 grams, the flower bud of lily magnolia: 13 grams, the Radix Astragali: 13 grams, fennel: 35 grams, Phyllanthus embical fruit: 15 grams, tsaoko: 15 grams.

The preparation method of Health-care grilled chicken of the present invention, comprises the following steps:

Step 1, choose above 2 years of half a year with interior healthy live chickens, kill chicken, remove chicken feather and also take out internal organ, chicken body is cleaned up and dried;

Step 2, fried, puts into warm oil cauldron by the chicken of drying surface moisture, and frying 3-5 minute is micro-yellow to surface, take the dish out of the pot;

Liquid is boiled in step 3, preparation, above-mentioned seasoning matter is put into the slaughterhouse of having contained water, adds appropriate salt, sugar, after mixing well, boils, and boils the amount of liquid can flood chicken as good;

Step 4, stew and boil, the chicken of having exploded is put into and boils liquid, boil after 50 minutes and take the dish out of the pot with coddle;

Step 5, smoke, brush one deck sesame oil with it well-done chicken, put into the pot with lace curtaining, burn to micro-when red until pot, pot cover is covered tightly after airtight 2 minutes, open pot cover chicken body is turned, then be golden yellow and can take the dish out of the pot to whole chicken body surface after covering 3-4 minute.

Embodiment tri-

Described Health-care grilled chicken, its raw material forms by following weight:

One of live chickens: weight is 1000 grams;

Seasoning matter:

Fructus amomi: 20 grams, cloves: 5 grams, galingal: 50 grams, Chinese cassia tree: 30 grams, dried orange peel: 20 grams, the root of Dahurain angelica: 40 grams, nutmeg: 40 grams, Bi dials: 5 grams, kowtow in vain: 10 grams, three how: 20 grams, the flower bud of lily magnolia: 10 grams, the Radix Astragali: 10 grams, fennel: 30 grams, Phyllanthus embical fruit: 10 grams, tsaoko: 10 grams.

The preparation method of above-mentioned Health-care grilled chicken, comprises the following steps:

Step 1, choose above 2 years of half a year with interior healthy live chickens, kill chicken, remove chicken feather and also take out internal organ, chicken body is cleaned up and dried;

Step 2, fried, puts into warm oil cauldron by the chicken of drying surface moisture, and frying 3-5 minute is micro-yellow to surface, take the dish out of the pot;

Liquid is boiled in step 3, preparation, above-mentioned seasoning matter is put into the slaughterhouse of having contained water, adds appropriate salt, sugar, after mixing well, boils, and boils the amount of liquid can flood chicken as good;

Step 4, stew and boil, the chicken of having exploded is put into and boils liquid, boil after 30 minutes and take the dish out of the pot with coddle;

Step 5, smoke, brush one deck sesame oil with it well-done chicken, put into the pot with lace curtaining, burn to micro-when red until pot, pot cover is covered tightly after airtight 2 minutes, open pot cover chicken body is turned, then be golden yellow and can take the dish out of the pot to whole chicken body surface after covering 3-4 minute.

Claims (3)

1. a Health-care grilled chicken, raw material comprises live chickens and seasoning matter, it is characterized in that: seasoning matter is made up of according to parts by weight following raw materials according:

Fructus amomi: 20 parts-30 parts, cloves: 5 parts-10 parts, galingal: 50 parts-70 parts, Chinese cassia tree: 30 parts-40 parts, dried orange peel: 20 parts-30 parts, the root of Dahurain angelica: 40 parts-50 parts, nutmeg: 40 parts-50 parts, Bi dials: 5 parts-10 parts, kowtow in vain: 10 parts-20 parts, three how: 20 parts-30 parts, the flower bud of lily magnolia: 10 parts-15 parts, the Radix Astragali: 10 parts-15 parts, fennel: 30 parts-40 parts, Phyllanthus embical fruit: 10 parts-20 parts, tsaoko: 10 parts-20 parts.

2. Health-care grilled chicken according to claim 1, is characterized in that: seasoning matter is made up of according to parts by weight following raw materials according:

Fructus amomi: 25 parts, cloves: 8 parts, galingal: 60 parts, Chinese cassia tree: 35 parts, dried orange peel: 25 parts, the root of Dahurain angelica: 45 parts, nutmeg: 45 parts, Bi dials: 8 parts, kowtow in vain: 15 parts, three how: 25 parts, the flower bud of lily magnolia: 13 parts, the Radix Astragali: 13 parts, fennel: 35 parts, Phyllanthus embical fruit: 15 parts, tsaoko: 15 parts.

3. a preparation method for the Health-care grilled chicken as described in claim 1 or 2 any one, is characterized in that: this preparation method is made up of following steps:

Step 1, choose above 2 years of half a year with interior healthy live chickens, kill chicken, remove chicken feather and also take out internal organ, chicken body is cleaned up and dried;

Step 2, fried, puts into warm oil cauldron by the chicken of drying surface moisture, and frying 3-5 minute is micro-yellow to surface, take the dish out of the pot;

Liquid is boiled in step 3, preparation, above-mentioned seasoning matter is put into the slaughterhouse of having contained water, adds appropriate salt, sugar, after mixing well, boils, and boils the amount of liquid can flood chicken as good;

Step 4, stew and boil, the chicken of having exploded is put into and boils liquid, boil after 30-50 minute and take the dish out of the pot with coddle;

Step 5, smoke, brush one deck sesame oil with it well-done chicken, put into the pot with lace curtaining, burn to micro-when red until pot, pot cover is covered tightly after airtight 2 minutes, open pot cover chicken body is turned, then be golden yellow and can take the dish out of the pot to whole chicken body surface after covering 3-4 minute.