TW367226B - Instant rice porridge and process for its production - Google Patents
Instant rice porridge and process for its productionInfo
- Publication number
- TW367226B TW367226B TW085111562A TW85111562A TW367226B TW 367226 B TW367226 B TW 367226B TW 085111562 A TW085111562 A TW 085111562A TW 85111562 A TW85111562 A TW 85111562A TW 367226 B TW367226 B TW 367226B
- Authority
- TW
- Taiwan
- Prior art keywords
- rice porridge
- rice
- instant rice
- porridge
- production
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 6
- 235000009566 rice Nutrition 0.000 title abstract 6
- 235000021395 porridge Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 abstract 5
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI9502856 | 1995-09-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
TW367226B true TW367226B (en) | 1999-08-21 |
Family
ID=19749724
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW085111562A TW367226B (en) | 1995-09-25 | 1996-09-21 | Instant rice porridge and process for its production |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPH09163949A (zh) |
KR (1) | KR100433130B1 (zh) |
CN (1) | CN1146295A (zh) |
MY (1) | MY120905A (zh) |
SG (1) | SG85084A1 (zh) |
TW (1) | TW367226B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0954979B1 (en) * | 1998-03-27 | 2004-03-03 | Societe Des Produits Nestle S.A. | Process for the production of acidified and oiled rice |
KR100578484B1 (ko) * | 2003-12-04 | 2006-05-10 | 씨제이 주식회사 | 쌀을 이용한 무균화 즉석 포장죽의 제조 방법 |
CN103355604B (zh) * | 2013-06-19 | 2015-05-20 | 杭州唐纳兹食品有限公司 | 黑米粥及其食用方法 |
CN104286708A (zh) * | 2013-07-16 | 2015-01-21 | 中国食品发酵工业研究院 | 一种干式皮蛋瘦肉粥及其制备方法 |
CN113491330A (zh) * | 2020-03-18 | 2021-10-12 | 朴虎男 | 一种人参米粥及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6049467B2 (ja) * | 1977-12-09 | 1985-11-01 | 味の素株式会社 | 即席粥状食品 |
JPS6018379B2 (ja) * | 1981-12-28 | 1985-05-10 | 日清食品株式会社 | 即席粥状食品 |
JPS60192557A (ja) * | 1984-03-07 | 1985-10-01 | Meiji Seika Kaisha Ltd | 即席粥の製造方法 |
KR870005590A (ko) * | 1985-12-02 | 1987-07-06 | 나탈리 엠. 워터맨 | 신속 조리용의 압출된 유사 미곡 제품의 제조방법 |
US4769251A (en) * | 1987-02-03 | 1988-09-06 | Wenger Manufacturing, Inc. | Low shear extrusion process for manufacture of quick cooking rice |
-
1996
- 1996-08-23 CN CN96109452A patent/CN1146295A/zh active Pending
- 1996-09-21 TW TW085111562A patent/TW367226B/zh not_active IP Right Cessation
- 1996-09-24 KR KR1019960042219A patent/KR100433130B1/ko not_active IP Right Cessation
- 1996-09-24 SG SG9610681A patent/SG85084A1/en unknown
- 1996-09-24 MY MYPI9603949 patent/MY120905A/en unknown
- 1996-09-25 JP JP28721496A patent/JPH09163949A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JPH09163949A (ja) | 1997-06-24 |
KR970014609A (ko) | 1997-04-28 |
CN1146295A (zh) | 1997-04-02 |
KR100433130B1 (ko) | 2004-08-18 |
SG85084A1 (en) | 2001-12-19 |
MY120905A (en) | 2005-12-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK4A | Expiration of patent term of an invention patent |