AU2278592A - Method for continuously producing partially hydrolyzed starch, product thereby obtained and uses thereof - Google Patents

Method for continuously producing partially hydrolyzed starch, product thereby obtained and uses thereof

Info

Publication number
AU2278592A
AU2278592A AU22785/92A AU2278592A AU2278592A AU 2278592 A AU2278592 A AU 2278592A AU 22785/92 A AU22785/92 A AU 22785/92A AU 2278592 A AU2278592 A AU 2278592A AU 2278592 A AU2278592 A AU 2278592A
Authority
AU
Australia
Prior art keywords
product
partially hydrolyzed
continuously producing
hydrolyzed starch
producing partially
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU22785/92A
Other versions
AU649161B2 (en
Inventor
Dominique Ghozlan
Alain Ramirez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Biodyne Bourgogne GIE
Original Assignee
Biodyne Bourgogne GIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biodyne Bourgogne GIE filed Critical Biodyne Bourgogne GIE
Publication of AU2278592A publication Critical patent/AU2278592A/en
Application granted granted Critical
Publication of AU649161B2 publication Critical patent/AU649161B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Sustainable Development (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
AU22785/92A 1991-07-03 1992-07-01 Method for continuously producing partially hydrolyzed starch, product thereby obtained and uses thereof Ceased AU649161B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9108286A FR2678640B1 (en) 1991-07-03 1991-07-03 CONTINUOUS PRODUCTION PROCESS OF PARTIALLY HYDROLYSED STARCH PRODUCT OBTAINED BY THIS PROCESS AND ITS APPLICATIONS.
FR9108286 1991-07-03
PCT/FR1992/000613 WO1993001216A1 (en) 1991-07-03 1992-07-01 Method for continuously producing partially hydrolyzed starch, product thereby obtained and uses thereof

Publications (2)

Publication Number Publication Date
AU2278592A true AU2278592A (en) 1993-02-11
AU649161B2 AU649161B2 (en) 1994-05-12

Family

ID=9414646

Family Applications (1)

Application Number Title Priority Date Filing Date
AU22785/92A Ceased AU649161B2 (en) 1991-07-03 1992-07-01 Method for continuously producing partially hydrolyzed starch, product thereby obtained and uses thereof

Country Status (8)

Country Link
EP (1) EP0522929A1 (en)
JP (1) JPH06502547A (en)
CN (1) CN1071309A (en)
AU (1) AU649161B2 (en)
CA (1) CA2090863A1 (en)
FR (1) FR2678640B1 (en)
IE (1) IE922180A1 (en)
WO (1) WO1993001216A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08277230A (en) * 1993-12-27 1996-10-22 Sanei Touka Kk Powdery preparation and its production
WO1999051782A1 (en) * 1998-04-03 1999-10-14 Ajinomoto Co., Inc. Process for producing sugar materials for fermentation
CN102125253B (en) * 2010-11-29 2013-06-12 雀巢公司 Method for preparing seasoner semifinished product and reactor device for implementing same

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1548941A (en) * 1923-09-26 1925-08-11 Olaf E Giset Golf-score register
GB1203048A (en) * 1966-12-19 1970-08-26 Corn Products Co Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same
GB2089836B (en) * 1980-12-16 1984-06-20 Suntory Ltd Process for producing alcohol by fermentation without cooking
JPS61293376A (en) * 1985-06-20 1986-12-24 Nichirei:Kk Sheetlike food material produced through extrusion cooking process
FR2609046B1 (en) * 1986-12-30 1989-07-13 Bourgogne Biodyne PROCESS FOR THE CONTINUOUS PRODUCTION OF ETHANOL BY COLD HYDROLYSIS AND SIMULTANEOUS FERMENTATION OF A BROKEN AMYLACE SUBSTRATE
US4985082A (en) * 1987-11-20 1991-01-15 Lafayette Applied Chemistry, Inc. Microporous granular starch matrix compositions
DE3822992C1 (en) * 1988-07-07 1989-11-16 Fried. Krupp Gmbh, 4300 Essen, De Process and device for the production of ethanol from starch-containing raw materials

Also Published As

Publication number Publication date
FR2678640B1 (en) 1995-05-19
CN1071309A (en) 1993-04-28
EP0522929A1 (en) 1993-01-13
CA2090863A1 (en) 1993-01-04
WO1993001216A1 (en) 1993-01-21
IE922180A1 (en) 1993-01-13
AU649161B2 (en) 1994-05-12
JPH06502547A (en) 1994-03-24
FR2678640A1 (en) 1993-01-08

Similar Documents

Publication Publication Date Title
AU2613492A (en) Starch mixture, process for the production thereof and use thereof
AU6930294A (en) Process for producing thermoplastic starch
AU665122B2 (en) A process for the non-random cleavage of starch and the low D.E. starch conversion products produced thereby
AU643144B2 (en) Starch/polymer mixture, process for the preparation thereof, and products obtainable therefrom
AU1715592A (en) Process and apparatus for producing starch melt and products obtainable by this process
AU2182792A (en) Reduced calorie, palatable snack product and method of producing same
AU6315496A (en) Flavoured products and a process for their preparation
AU2960492A (en) Water-soluble polysaccharide and a process for producing the same
IL123767A (en) Process for producing fruit-product and product produced thereby
AU6577996A (en) Fermented formula feed, its production, and uses
AU3243293A (en) Process for producing low fat mean products
AU2432495A (en) Structure forming method, apparatus and resulting product
AU691390B2 (en) Process for producing N-arylhydroxylamines and N-hetarylhydroxylamines
AU6137496A (en) Process for producing guanidine derivatives, intermediates therefor and their production
AU4990990A (en) Low calorie meat products and a process for producing the products
AU7769598A (en) A process for producing a nutritional product and products produced
AU4201393A (en) Starch intermediate product, process for producing it and process for its further processing
AU6876494A (en) Highly water absorbed rice and method of producing the same, ultra-highly water absorbed rice and a variety of rice products utilizing the same
AU5660298A (en) Continuous paper for manufacturing paper products, method for the production of continuous paper and device for said method
AU6017396A (en) Prostaglandins and process for producing the same
AU2408092A (en) Continuous natamycin production
AU2278592A (en) Method for continuously producing partially hydrolyzed starch, product thereby obtained and uses thereof
AU7695996A (en) Smoked baked products and process for the production thereof
AU7560996A (en) Process for preparing a lignocellulose-based product, and product obtainable by the process
AU1209497A (en) Oxazole derivatives, their production and use