TW202435768A - 食品組成物及其製造方法、穀類加工品、其製造方法及其口感改善方法以及抑制劣變菌的增殖的方法 - Google Patents

食品組成物及其製造方法、穀類加工品、其製造方法及其口感改善方法以及抑制劣變菌的增殖的方法 Download PDF

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Publication number
TW202435768A
TW202435768A TW113107393A TW113107393A TW202435768A TW 202435768 A TW202435768 A TW 202435768A TW 113107393 A TW113107393 A TW 113107393A TW 113107393 A TW113107393 A TW 113107393A TW 202435768 A TW202435768 A TW 202435768A
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TW
Taiwan
Prior art keywords
food composition
less
present
water
content
Prior art date
Application number
TW113107393A
Other languages
English (en)
Chinese (zh)
Inventor
白石旭
頼経健一
田口拓実
藤原慎平
大辻吉彰
Original Assignee
日商味滋康控股有限公司
日商味滋康股份有限公司
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Publication date
Application filed by 日商味滋康控股有限公司, 日商味滋康股份有限公司 filed Critical 日商味滋康控股有限公司
Publication of TW202435768A publication Critical patent/TW202435768A/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/405—Preservation of foods or foodstuffs, in general by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A23B9/28—Microorganisms; Enzymes ; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/30—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
TW113107393A 2023-03-02 2024-03-01 食品組成物及其製造方法、穀類加工品、其製造方法及其口感改善方法以及抑制劣變菌的增殖的方法 TW202435768A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2023031737 2023-03-02
JP2023-031737 2023-03-02

Publications (1)

Publication Number Publication Date
TW202435768A true TW202435768A (zh) 2024-09-16

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
TW113107393A TW202435768A (zh) 2023-03-02 2024-03-01 食品組成物及其製造方法、穀類加工品、其製造方法及其口感改善方法以及抑制劣變菌的增殖的方法

Country Status (4)

Country Link
EP (1) EP4674282A1 (https=)
JP (1) JPWO2024181489A1 (https=)
TW (1) TW202435768A (https=)
WO (1) WO2024181489A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025058070A1 (ja) * 2023-09-15 2025-03-20 天野エンザイム株式会社 米飯用改質剤、米飯改質方法、及び米飯の製造方法
CN120098976B (zh) * 2025-03-19 2025-11-04 大理大学 一种耐热、耐酸碱、耐葡萄糖的酶及其应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1231738B (it) 1989-08-31 1991-12-21 Instrumentation Lab Spa Stabilizzazione in forma liquida dell'enzima glucosio ossidasi
JP2006014617A (ja) * 2004-06-30 2006-01-19 Sanei Gen Ffi Inc 米の炊飯方法
JP4355007B2 (ja) * 2007-04-16 2009-10-28 株式会社ミツカングループ本社 穀物加工食品、穀物加工改良剤及び酸臭低減方法
JP2013153670A (ja) * 2012-01-27 2013-08-15 Okuno Chemical Industries Co Ltd 米飯用抗菌組成物
WO2022004402A1 (ja) * 2020-07-01 2022-01-06 株式会社Mizkan Holdings 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法
JP7842542B2 (ja) * 2021-05-15 2026-04-08 明宏 小川 炊飯方法とそれに用いる米飯用風味改良変質防止剤
KR102685728B1 (ko) * 2021-09-28 2024-07-19 미쯔칸 홀딩즈 씨오., 엘티디. 미반, 그 제조 방법, 미반 개량제, 미반의 풀림을 개선시키는 방법, 및 미반 취반시에 있어서의 솥 내부의 가열 불균일을 개선시키는 사용 방법

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Publication number Publication date
JPWO2024181489A1 (https=) 2024-09-06
WO2024181489A1 (ja) 2024-09-06
EP4674282A1 (en) 2026-01-07

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