JPWO2024181489A1 - - Google Patents
Info
- Publication number
- JPWO2024181489A1 JPWO2024181489A1 JP2025503963A JP2025503963A JPWO2024181489A1 JP WO2024181489 A1 JPWO2024181489 A1 JP WO2024181489A1 JP 2025503963 A JP2025503963 A JP 2025503963A JP 2025503963 A JP2025503963 A JP 2025503963A JP WO2024181489 A1 JPWO2024181489 A1 JP WO2024181489A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/405—Preservation of foods or foodstuffs, in general by heating loose unpacked materials in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
- A23B9/28—Microorganisms; Enzymes ; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/30—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023031737 | 2023-03-02 | ||
| PCT/JP2024/007255 WO2024181489A1 (ja) | 2023-03-02 | 2024-02-28 | 食品組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2024181489A1 true JPWO2024181489A1 (https=) | 2024-09-06 |
| JPWO2024181489A5 JPWO2024181489A5 (https=) | 2025-11-11 |
Family
ID=92589899
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025503963A Pending JPWO2024181489A1 (https=) | 2023-03-02 | 2024-02-28 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP4674282A1 (https=) |
| JP (1) | JPWO2024181489A1 (https=) |
| TW (1) | TW202435768A (https=) |
| WO (1) | WO2024181489A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025058070A1 (ja) * | 2023-09-15 | 2025-03-20 | 天野エンザイム株式会社 | 米飯用改質剤、米飯改質方法、及び米飯の製造方法 |
| CN120098976B (zh) * | 2025-03-19 | 2025-11-04 | 大理大学 | 一种耐热、耐酸碱、耐葡萄糖的酶及其应用 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006014617A (ja) * | 2004-06-30 | 2006-01-19 | Sanei Gen Ffi Inc | 米の炊飯方法 |
| JP2013153670A (ja) * | 2012-01-27 | 2013-08-15 | Okuno Chemical Industries Co Ltd | 米飯用抗菌組成物 |
| WO2022004402A1 (ja) * | 2020-07-01 | 2022-01-06 | 株式会社Mizkan Holdings | 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法 |
| JP2022176396A (ja) * | 2021-05-15 | 2022-11-28 | 明宏 小川 | 炊飯方法とそれに用いる米飯用風味改良変質防止剤 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1231738B (it) | 1989-08-31 | 1991-12-21 | Instrumentation Lab Spa | Stabilizzazione in forma liquida dell'enzima glucosio ossidasi |
| JP4355007B2 (ja) * | 2007-04-16 | 2009-10-28 | 株式会社ミツカングループ本社 | 穀物加工食品、穀物加工改良剤及び酸臭低減方法 |
| KR102685728B1 (ko) * | 2021-09-28 | 2024-07-19 | 미쯔칸 홀딩즈 씨오., 엘티디. | 미반, 그 제조 방법, 미반 개량제, 미반의 풀림을 개선시키는 방법, 및 미반 취반시에 있어서의 솥 내부의 가열 불균일을 개선시키는 사용 방법 |
-
2024
- 2024-02-28 JP JP2025503963A patent/JPWO2024181489A1/ja active Pending
- 2024-02-28 WO PCT/JP2024/007255 patent/WO2024181489A1/ja not_active Ceased
- 2024-02-28 EP EP24763968.5A patent/EP4674282A1/en active Pending
- 2024-03-01 TW TW113107393A patent/TW202435768A/zh unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006014617A (ja) * | 2004-06-30 | 2006-01-19 | Sanei Gen Ffi Inc | 米の炊飯方法 |
| JP2013153670A (ja) * | 2012-01-27 | 2013-08-15 | Okuno Chemical Industries Co Ltd | 米飯用抗菌組成物 |
| WO2022004402A1 (ja) * | 2020-07-01 | 2022-01-06 | 株式会社Mizkan Holdings | 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法 |
| JP2022176396A (ja) * | 2021-05-15 | 2022-11-28 | 明宏 小川 | 炊飯方法とそれに用いる米飯用風味改良変質防止剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2024181489A1 (ja) | 2024-09-06 |
| TW202435768A (zh) | 2024-09-16 |
| EP4674282A1 (en) | 2026-01-07 |
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