TW202410811A - 全蛋替代用組成物 - Google Patents

全蛋替代用組成物 Download PDF

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Publication number
TW202410811A
TW202410811A TW112119951A TW112119951A TW202410811A TW 202410811 A TW202410811 A TW 202410811A TW 112119951 A TW112119951 A TW 112119951A TW 112119951 A TW112119951 A TW 112119951A TW 202410811 A TW202410811 A TW 202410811A
Authority
TW
Taiwan
Prior art keywords
mass
starch
whole egg
less
egg replacement
Prior art date
Application number
TW112119951A
Other languages
English (en)
Chinese (zh)
Inventor
松本俊介
篠田佳佑
駒井彩
Original Assignee
日商Ｊ 制油股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商Ｊ 制油股份有限公司 filed Critical 日商Ｊ 制油股份有限公司
Publication of TW202410811A publication Critical patent/TW202410811A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
TW112119951A 2022-05-31 2023-05-29 全蛋替代用組成物 TW202410811A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022-088465 2022-05-31
JP2022088465 2022-05-31

Publications (1)

Publication Number Publication Date
TW202410811A true TW202410811A (zh) 2024-03-16

Family

ID=89024806

Family Applications (1)

Application Number Title Priority Date Filing Date
TW112119951A TW202410811A (zh) 2022-05-31 2023-05-29 全蛋替代用組成物

Country Status (3)

Country Link
JP (1) JPWO2023234142A1 (https=)
TW (1) TW202410811A (https=)
WO (1) WO2023234142A1 (https=)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2012332180B2 (en) * 2011-11-02 2016-11-03 Just, Inc. Plant-based egg substitute and method of manufacture
JP6693785B2 (ja) * 2016-03-30 2020-05-13 オルガノフードテック株式会社 食品添加剤、および食品添加剤を含む食品
WO2019163965A1 (ja) * 2018-02-22 2019-08-29 三和澱粉工業株式会社 飲食品利用に適した食物繊維高含有澱粉
CA3135150A1 (en) * 2019-03-26 2020-10-01 Mantrose-Haeuser Co., Inc. Egg-free albumen replacement
US20240099347A1 (en) * 2021-02-26 2024-03-28 J-Oil Mills, Inc. Composition

Also Published As

Publication number Publication date
JPWO2023234142A1 (https=) 2023-12-07
WO2023234142A1 (ja) 2023-12-07

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