TW202210628A - 乳酸菌增殖促進劑 - Google Patents

乳酸菌增殖促進劑 Download PDF

Info

Publication number
TW202210628A
TW202210628A TW110119823A TW110119823A TW202210628A TW 202210628 A TW202210628 A TW 202210628A TW 110119823 A TW110119823 A TW 110119823A TW 110119823 A TW110119823 A TW 110119823A TW 202210628 A TW202210628 A TW 202210628A
Authority
TW
Taiwan
Prior art keywords
peptide
residues
lactic acid
acid bacteria
total number
Prior art date
Application number
TW110119823A
Other languages
English (en)
Chinese (zh)
Inventor
内田直人
切田雅信
Original Assignee
日商朝日集團控股股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商朝日集團控股股份有限公司 filed Critical 日商朝日集團控股股份有限公司
Publication of TW202210628A publication Critical patent/TW202210628A/zh

Links

Images

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K4/00Peptides having up to 20 amino acids in an undefined or only partially defined sequence; Derivatives thereof
    • C07K4/06Peptides having up to 20 amino acids in an undefined or only partially defined sequence; Derivatives thereof from fungi
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K5/00Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06Dipeptides
    • C07K5/06008Dipeptides with the first amino acid being neutral
    • C07K5/06017Dipeptides with the first amino acid being neutral and aliphatic
    • C07K5/06034Dipeptides with the first amino acid being neutral and aliphatic the side chain containing 2 to 4 carbon atoms
    • C07K5/06043Leu-amino acid
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K5/00Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06Dipeptides
    • C07K5/06139Dipeptides with the first amino acid being heterocyclic
    • C07K5/06165Dipeptides with the first amino acid being heterocyclic and Pro-amino acid; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K5/00Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/08Tripeptides
    • C07K5/0802Tripeptides with the first amino acid being neutral
    • C07K5/0804Tripeptides with the first amino acid being neutral and aliphatic
    • C07K5/0808Tripeptides with the first amino acid being neutral and aliphatic the side chain containing 2 to 4 carbon atoms, e.g. Val, Ile, Leu
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K5/00Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/08Tripeptides
    • C07K5/0821Tripeptides with the first amino acid being heterocyclic, e.g. His, Pro, Trp
    • C07K5/0823Tripeptides with the first amino acid being heterocyclic, e.g. His, Pro, Trp and Pro-amino acid; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K5/00Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/10Tetrapeptides
    • C07K5/1002Tetrapeptides with the first amino acid being neutral
    • C07K5/1005Tetrapeptides with the first amino acid being neutral and aliphatic
    • C07K5/101Tetrapeptides with the first amino acid being neutral and aliphatic the side chain containing 2 to 4 carbon atoms, e.g. Val, Ile, Leu
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K5/00Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/10Tetrapeptides
    • C07K5/1024Tetrapeptides with the first amino acid being heterocyclic
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K7/00Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
    • C07K7/04Linear peptides containing only normal peptide links
    • C07K7/06Linear peptides containing only normal peptide links having 5 to 11 amino acids
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus
    • C12R2001/23Lactobacillus acidophilus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus
    • C12R2001/24Lactobacillus brevis
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus
    • C12R2001/25Lactobacillus plantarum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
TW110119823A 2020-06-02 2021-06-01 乳酸菌增殖促進劑 TW202210628A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020096288 2020-06-02
JP2020-096288 2020-06-02

Publications (1)

Publication Number Publication Date
TW202210628A true TW202210628A (zh) 2022-03-16

Family

ID=78831110

Family Applications (1)

Application Number Title Priority Date Filing Date
TW110119823A TW202210628A (zh) 2020-06-02 2021-06-01 乳酸菌增殖促進劑

Country Status (7)

Country Link
US (1) US20230151057A1 (https=)
EP (1) EP4159742A4 (https=)
JP (1) JP7802665B2 (https=)
CN (1) CN115551991A (https=)
AU (1) AU2021282621A1 (https=)
TW (1) TW202210628A (https=)
WO (1) WO2021246392A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3928625A4 (en) * 2019-02-19 2022-10-19 Kabushiki Kaisha Yakult Honsha PROCESS FOR THE PRODUCTION OF LACTIC ACID BACTERIA AND/OR BACTERIA OF THE GENUS BIFIDOBACTERIUM
JP2025527593A (ja) * 2022-08-19 2025-08-22 ルブリゾル アドバンスド マテリアルズ, インコーポレイテッド 皮膚、毛髪、爪及び/又は粘膜の処置及び/又はケアに有用な化合物
CN117136963B (zh) * 2023-08-31 2026-01-30 湖南农业大学 一种环二肽在促进植物乳杆菌生长中的应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2254592T3 (da) * 2008-02-28 2019-09-09 Dako Denmark As MHC-multimerer til Borrelia-diagnostik og sygdom
JP5496535B2 (ja) 2009-04-01 2014-05-21 サントリーホールディングス株式会社 茶殻抽出物を用いた乳酸菌の培養方法
JP5830744B2 (ja) 2009-08-19 2015-12-09 国立大学法人東京工業大学 乳酸菌の付着性を誘導するペプチド及びその用途
CN102575223B (zh) * 2009-09-02 2015-03-25 株式会社明治 乳杆菌属乳酸菌的增殖促进剂和/或存活性提高剂
CN101993476B (zh) * 2010-09-10 2013-06-12 华南理工大学 一种酪蛋白活性单肽及其制备方法与应用
CN104711217B (zh) * 2013-12-13 2018-02-27 天津科技大学 一种新型的促进乳酸菌生长的生物活性肽
JP6806686B2 (ja) * 2015-08-27 2021-01-06 アサヒグループホールディングス株式会社 腸内有用菌増殖剤
CN106432419B (zh) * 2016-08-25 2019-02-22 江南大学 一种乳酸片球菌来源的抗菌六肽及其制备方法
GB2568843B (en) 2016-09-14 2022-05-11 Bright Dairy & Food Co Ltd Lactobacillus plantarum proliferator, and fermented product added with the proliferator and preparation method thereof
JP6859131B2 (ja) 2017-02-28 2021-04-14 独立行政法人国立高等専門学校機構 乳酸菌生育促進剤、その製造方法、及びそれを用いた乳酸の製造方法
JP7065758B2 (ja) 2018-12-13 2022-05-12 株式会社Where ビーコンシステムの設定方法

Also Published As

Publication number Publication date
EP4159742A1 (en) 2023-04-05
EP4159742A4 (en) 2024-12-25
US20230151057A1 (en) 2023-05-18
WO2021246392A1 (ja) 2021-12-09
JP7802665B2 (ja) 2026-01-20
AU2021282621A1 (en) 2022-11-10
JPWO2021246392A1 (https=) 2021-12-09
CN115551991A (zh) 2022-12-30

Similar Documents

Publication Publication Date Title
Brown et al. Lactic acid bacteria as cell factories for the generation of bioactive peptides
Siedler et al. Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food
Amorim et al. Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules
TW202210628A (zh) 乳酸菌增殖促進劑
Rai et al. Health benefits of functional proteins in fermented foods
Hebert et al. Characterization of the pattern of αs1-and β-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581
JP6483653B2 (ja) 乳酸菌および/またはビフィズス菌の生残性向上剤
Mierau et al. Casein and peptide degradation in lactic acid bacteria
Hagi et al. Metabolome analysis of milk fermented by γ-aminobutyric acid–producing Lactococcus lactis
CN1387564A (zh) 产生抗高血压二和三肽的瑞士乳杆菌
Zhang et al. Identification of soybean peptides and their effect on the growth and metabolism of Limosilactobacillus reuteri LR08
AU2011327288B2 (en) Lactobacillus helveticus having high proteolysis activity
JP6806686B2 (ja) 腸内有用菌増殖剤
Arakawa et al. Lactobacillus gasseri requires peptides, not proteins or free amino acids, for growth in milk
Korhonen et al. Bioactive peptides: new challenges and opportunities for the dairy industry
Rubak et al. Angiotensin-I-converting enzyme inhibitory peptides in goat milk fermented by lactic acid bacteria isolated from fermented food and breast milk
AU2019369917B2 (en) Use of cysteine or salt thereof for cryoprotecting lactic acid bacteria
JP5964588B2 (ja) ラクトバチルス属乳酸菌の増殖促進剤及び/又は生残性向上剤
JP2011524744A (ja) 降圧ペプチドを産生するためのラクトバチルス・ヘルベティカス株
Ummadi et al. Use of protein hydrolysates in industrial starter culture fermentations
CN110506105B (zh) 新型双歧杆菌属细菌
Meli et al. Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of some Bifidobacterium species
Kovalenko et al. Peptidome and Metabolome profiling of the fermented milk products revealed accumulation of bioactive compounds during two weeks of cold storage
Gennari et al. Microbial production of bioactive peptides
Al-Rikabi et al. Bioactive peptides with the inhibitory activity that are produced by lactic acid bacteria; their importance and mechanism