TW202042839A - Use of enzyme combination for preparing staged weight losing and chronic disease conditioning composition - Google Patents
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本發明係關於一種本發明係提供一種組合酵素,更特別地,係關於一種用於分階段減肥與慢性病調理之組合酵素,主要包含於第一階段服用之順暢酵素,及於第二階段服用之組合酵素代餐。 The present invention relates to a combination enzyme. The present invention provides a combination enzyme, more particularly, a combination enzyme for phased weight loss and chronic disease conditioning. It mainly includes smooth enzymes taken in the first phase and smooth enzymes taken in the second phase. Combination enzyme meal replacement.
世界衛生組織指出「肥胖是一種慢性疾病」,呼籲重視肥胖對健康的危害。比起健康體重者,肥胖者發生糖尿病、代謝症候群及血脂異常的風險超過3倍,發生高血壓、心血管疾病、膝關節炎及痛風也有2倍風險。研究證實,當肥胖者減少5%以上體重(如成人90公斤,減少5公斤),就可以為健康帶來許多益處,高血壓、糖尿病等與肥胖相關疾病將可改善。從各網路、廣播媒體已流傳出許多各式各樣的減肥方法,而市面上,也不乏宣稱具有優越成效的減肥藥及減重健康食品。而正確的減肥方法,應以除去多餘的脂肪為目的,且供應體內足夠營養素。 The World Health Organization pointed out that "obesity is a chronic disease" and called for attention to the health hazards of obesity. Compared with people of healthy weight, obese people have more than three times the risk of diabetes, metabolic syndrome, and dyslipidemia, and two times the risk of hypertension, cardiovascular disease, knee arthritis and gout. Studies have confirmed that when obese people lose more than 5% of their body weight (for example, 90 kg for adults, 5 kg), it can bring many benefits to health, and obesity-related diseases such as hypertension and diabetes can be improved. Many different ways to lose weight have been circulated from various networks and broadcast media, and there are many diet pills and healthy foods that claim to have superior results on the market. The correct way to lose weight should be to remove excess fat and supply enough nutrients in the body.
近幾年來斷食減肥法是非常熱門的減肥方式,透過這樣的飲食模式,可以達到顯著的減肥效果,同時並不會造成肌 肉的損失、也可以降低胰島素分泌以及降血脂。目前最熱門的斷食減肥法有兩種:5:2輕斷食法(5:2 Diet)及16:8間歇性斷食法(16:8 Diet)。5:2輕斷食法是2012年由英國麥可‧莫斯里(Michael Mosley)精神科醫師所提倡,以1星期為單位,任選2天為少吃日,少吃日的熱量攝取,女性不超過600大卡,男性不超過700大卡,其餘5天,正常飲食即可。但由於5:2輕斷食法有兩天都只能攝取500大卡(相當於一天正常熱量的四分之一),較為辛苦,因此這樣的斷食方式雖然有效但實際實行的人並不多。 In recent years, the fasting diet method is a very popular way to lose weight. Through this diet mode, a significant weight loss effect can be achieved without causing muscle loss. The loss of meat can also reduce insulin secretion and lower blood fat. There are currently two most popular fasting methods: 5:2 light fasting (5:2 Diet) and 16:8 intermittent fasting (16:8 Diet). The 5:2 light fasting method was advocated by the British psychiatrist Michael Mosley in 2012. It is based on 1 week as the unit, and 2 days are chosen as the day of eating less, and the calorie intake of the day of eating less. No more than 600 kcal for women, no more than 700 kcal for men, and normal diet for the remaining 5 days. However, because the 5:2 light fasting method can only consume 500 kcal (equivalent to a quarter of the normal calories a day) for two days, it is more difficult, so although this fasting method is effective, it is not actually practiced by people many.
16:8間歇性斷食法源自於美國大衛.辛勤客(David Zinczenko)和彼得.摩爾(Peter Moore)合著2012年出版的《8小時瘦身法》(The 8 Hour Diet),只要每天在8小時內吃完3餐,就可以讓剩下的16小時禁食時間消化掉所攝取的熱量,延長身體消耗脂肪的時間,並促進生長激素分泌,體脂肪自然也不易堆積。與5:2輕斷食法的減肥手段相較之下,16:8間歇性斷食法為較溫和的方式。但是一般人若在斷食期間完全不進食,仍會因容易產生難以忍耐的飢餓感而輕言放棄。 The 16:8 intermittent fasting method originated from the American David. Hardworking guest (David Zinczenko) and Peter. Peter Moore co-authored "The 8 Hour Diet" published in 2012. As long as you eat 3 meals within 8 hours a day, you can digest the remaining 16 hours of fasting time. The calories, prolong the time for the body to consume fat, and promote the secretion of growth hormone, body fat is naturally not easy to accumulate. Compared with the weight loss method of the 5:2 light fasting method, the 16:8 intermittent fasting method is a milder way. However, if most people do not eat at all during the fasting period, they will still give up lightly because of the unbearable hunger.
於是,本發明提供一種利用組合酵素的混合雞尾酒療法,於第一階段(準備階段)服用順暢酵素;及用於第二階段(代餐階段)服用由優菌80酵素、綜合穀豆酵素、高纖蔬果酵素、水果酵素、大豆複合酵素與維固力酵素組成之酵素完全代餐;之後再配合酵素完全代餐進行循序漸進的複食階段。藉由組合酵素進行之半斷食方法,也就是在斷食的情況下配合服用本發明之組合酵 素,可同時結合斷食療法與酵素療法的優點,而令使用者在方便、舒適的情況下快速達到所希望之減肥與慢性病調理的效果。 Therefore, the present invention provides a mixed cocktail therapy using a combination of enzymes. In the first stage (preparation stage), smooth enzymes are taken; The enzyme complete meal replacement consisting of fiber, vegetable and fruit enzymes, fruit enzymes, soybean compound enzymes and Veguri enzymes; then complete the enzyme complete meal replacements for a gradual refeeding stage. The semi-fasting method by combining enzymes, that is, taking the combined enzymes of the present invention under fasting conditions It can combine the advantages of fasting therapy and enzyme therapy at the same time, allowing users to quickly achieve the desired weight loss and chronic disease conditioning effects under convenient and comfortable conditions.
於本發明之一方面,係關於一種用於製備分階段服用之減肥與慢性病調理的組合酵素組成物,其包含:用於第一階段(準備階段)服用之順暢酵素;及用於第二階段(代餐階段)服用之組合酵素完全代餐,包含優菌80酵素、綜合穀豆酵素、高纖蔬果酵素、水果酵素、大豆複合酵素與維固力酵素。 In one aspect of the present invention, it relates to a combined enzyme composition for preparing weight loss and chronic disease conditioning for phased consumption, which comprises: smooth enzyme for the first phase (preparation phase) of consumption; and for the second phase (Meal Replacement Stage) The combined enzymes taken are a complete meal replacement, including Eubacterium 80 enzymes, integrated gluten soybean enzymes, high-fiber vegetable and fruit enzymes, fruit enzymes, soybean complex enzymes and veggoli enzymes.
所述之順暢酵素包含(以重量計):乳糖6-8份、低聚果糖4-6份、木瓜2-4份、鳳梨2-4份、哈密瓜1-2份、美濃瓜1-2份、番茄1-2份、桑椹1-2份、葡萄柚1-2份、百香果1-2份、食用酵母1-2份、菠蘿蛋白酶0.4-0.8份及木瓜蛋白酶0.4-0.8份。 The smooth enzyme contains (by weight): 6-8 parts lactose, 4-6 parts oligofructose, 2-4 parts papaya, 2-4 parts pineapple, 1-2 parts cantaloupe, 1-2 parts Mino melon 1-2 parts of tomato, 1-2 parts of mulberry, 1-2 parts of grapefruit, 1-2 parts of passion fruit, 1-2 parts of edible yeast, 0.4-0.8 parts of bromelain and 0.4-0.8 parts of papain.
所述之優菌80酵素包含(以重量計):低聚果糖10-12份、大豆分離蛋白8-10份、麥芽糊精4-6份、乳糖3-5份、鳳梨1-2份、橘子1-2份、蘋果1-2份、食用酵母1-2份、菠蘿蛋白酶0.4-0.8份、乾酪乳桿菌粉0.2-0.8份、植物乳桿菌0.2-0.8份、乳酸乳球菌0.2-0.6份乳酸亞種、乳酸片球菌0.2-0.6份、動物雙歧桿菌0.2-0.6份、嗜酸乳桿菌0.2-0.4份、兩歧雙歧桿菌0.2-0.4份、羅伊氏乳桿菌0.2-0.4份、凝結芽孢桿菌0.2-0.4份、長雙歧桿菌0.2-0.4份及磷脂0.2-0.3份。 The Eubacterium 80 enzyme contains (by weight): 10-12 parts of oligofructose, 8-10 parts of soy protein isolate, 4-6 parts of maltodextrin, 3-5 parts of lactose, 1-2 parts of pineapple , 1-2 parts of oranges, 1-2 parts of apples, 1-2 parts of edible yeast, 0.4-0.8 parts of bromelain, 0.2-0.8 parts of Lactobacillus casei powder, 0.2-0.8 parts of Lactobacillus plantarum, 0.2-0.6 parts of Lactococcus lactis Subsp. lactis, Pediococcus lactis 0.2-0.6, Bifidobacterium animalis 0.2-0.6, Lactobacillus acidophilus 0.2-0.4, Bifidobacterium bifidum 0.2-0.4, Lactobacillus reuteri 0.2-0.4 , 0.2-0.4 parts of Bacillus coagulans, 0.2-0.4 parts of Bifidobacterium longum and 0.2-0.3 parts of phospholipids.
所述之綜合穀豆酵素包含(以重量計):大豆分離蛋白8-10份、低聚果糖6-8份、食用酵母2-4份、黃豆2-4份、黑豆2-4份、燕麥2-3份、大麥2-3份、蕎麥2-3份、綠扁豆1-2份、甜杏仁1-2份、芹菜1-2 份、胡蘿蔔1-2份、菠菜1-2份、花椰菜1-2份、茄子1-2份、高麗菜1-2份、大蒜1-2份、苜蓿芽1-2份、韭菜1-2份、木瓜蛋白酶0.2-0.4份及α-澱粉酶0.1-0.3份。 The comprehensive grain soybean enzyme contains (by weight): 8-10 parts of soy protein isolate, 6-8 parts of oligofructose, 2-4 parts of edible yeast, 2-4 parts of soybeans, 2-4 parts of black beans, and oats 2-3 servings, 2-3 servings of barley, 2-3 servings of buckwheat, 1-2 servings of green lentils, 1-2 servings of sweet almonds, 1-2 servings of celery Servings, Carrot 1-2, Spinach 1-2, Cauliflower 1-2, Eggplant 1-2, Cabbage 1-2, Garlic 1-2, Alfalfa Sprout 1-2, Leek 1-2 Parts, 0.2-0.4 parts of papain and 0.1-0.3 parts of α-amylase.
所述之高纖蔬果酵素包含(以重量計):圓苞車前子殼、6-8份、食用酵母6-8份、大豆4-6份、玉米4-6份、低聚果糖4-6份、柑橘2-4份、覆盆子2-4份、山藥1-2份及菠蘿蛋白酶0.4-0.8份。 The high-fiber vegetable and fruit enzyme contains (by weight): psyllium husk, 6-8 parts, 6-8 parts of edible yeast, 4-6 parts of soybean, 4-6 parts of corn, 4-6 parts of oligofructose 4- 6 parts, 2-4 parts citrus, 2-4 parts raspberry, 1-2 parts yam and 0.4-0.8 parts bromelain.
所述之水果酵素包含(以重量計):柳橙2-4份、葡萄2-4份、低聚果糖2-3份、蘋果1-2份、芭樂1-2份、香蕉1-2份、奇異果1-2份、食用酵母1-2份及菠蘿蛋白酶0.2-0.4份。 The fruit enzyme contains (by weight): 2-4 parts of oranges, 2-4 parts of grapes, 2-3 parts of oligofructose, 1-2 parts of apples, 1-2 parts of guavas, 1-2 parts of bananas , 1-2 servings of kiwi fruit, 1-2 servings of edible yeast and 0.2-0.4 servings of bromelain.
所述之大豆複合酵素包含(以重量計):低聚果糖8-12份、大豆分離蛋白8-10份、食用酵母6-8份、香瓜2-4份、西瓜2-4份、木瓜2-4份、火龍果木瓜2-3份、蘋果2-3份、楊桃2-3份、蕃茄1-2份、磷脂0.2-0.4份及菠蘿蛋白酶0.1-0.2份。 The soybean complex enzyme contains (by weight): 8-12 parts of oligofructose, 8-10 parts of soy protein isolate, 6-8 parts of edible yeast, 2-4 parts of melon, 2-4 parts of watermelon, and papaya 2 -4 parts, 2-3 parts dragon fruit papaya, 2-3 parts apple, 2-3 parts star fruit, 1-2 parts tomato, 0.2-0.4 parts phospholipids and 0.1-0.2 parts bromelain.
所述之維固力酵素包含(以重量計):山梨糖醇14-15份、低聚果糖8-12份、大豆分離蛋白8-10份、乳糖6-8份及菠蘿蛋白酶0.4-0.8份。 The vitamin enzyme contains (by weight): 14-15 parts of sorbitol, 8-12 parts of oligofructose, 8-10 parts of soy protein isolate, 6-8 parts of lactose and 0.4-0.8 parts of bromelain .
於本發明之一方面,係關於一種可製成包含單一順暢酵素及組合酵素完全代餐的多單元組合酵素組產品。於本發明之具體實施例,所述之單一順暢酵素及組合酵素完全代餐可分別製成粉末形式,以瓶裝、罐裝、袋裝等型式包裝,或包封於膠囊。 In one aspect of the present invention, it relates to a multi-unit combined enzyme group product that can be made into a complete meal replacement containing a single smooth enzyme and a combined enzyme. In the specific embodiment of the present invention, the single smooth enzyme and the combined enzyme complete meal replacement can be separately prepared in powder form, packaged in the form of bottle, can, bag, etc., or enclosed in capsules.
實施例一、分階段服用之組合酵素組成物 Example 1. Combined enzyme composition taken in stages
本發明之分階段組合酵素主要包含:用於第一階段(準備階段)服用之順暢酵素;及用於第二階段(代餐階段)服用之組合酵素完全代餐,包含優菌80酵素、綜合穀豆酵素、高纖蔬果酵素、水果酵素、大豆複合酵素與維固力酵素。 The staged combined enzyme of the present invention mainly includes: smooth enzyme for the first stage (preparation stage); and the combined enzyme complete meal replacement for the second stage (meal replacement stage), including the excellent bacteria 80 enzyme, comprehensive Grain bean enzyme, high-fiber vegetable and fruit enzyme, fruit enzyme, soybean compound enzyme and vitamin enzyme.
用於本發明,順暢酵素包含(以重量計):乳糖6-8份、低聚果糖4-6份、木瓜2-4份、鳳梨2-4份、哈密瓜1-2份、美濃瓜1-2份、番茄1-2份、桑椹1-2份、葡萄柚1-2份、百香果1-2份、食用酵母1-2份、菠蘿蛋白酶0.4-0.8份及木瓜蛋白酶0.4-0.8份。優菌80酵素包含(以重量計):低聚果糖10-12份、大豆分離蛋白8-10份、麥芽糊精4-6份、乳糖3-5份、鳳梨1-2份、橘子1-2份、蘋果1-2份、食用酵母1-2份、菠蘿蛋白酶0.4-0.8份、乾酪乳桿菌粉0.2-0.8份、植物乳桿菌0.2-0.8份、乳酸乳球菌0.2-0.6份乳酸亞種、乳酸片球菌0.2-0.6份、動物雙歧桿菌0.2-0.6份、嗜酸乳桿菌0.2-0.4份、兩歧雙歧桿菌0.2-0.4份、羅伊氏乳桿菌0.2-0.4份、凝結芽孢桿菌0.2-0.4份、長雙歧桿菌0.2-0.4份及磷脂0.2-0.3份。綜合穀豆酵素包含(以重量計):大豆分離蛋白8-10份、低聚果糖6-8份、食用酵母2-4份、黃豆2-4份、黑豆2-4份、燕麥2-3份、大麥2-3份、蕎麥2-3份、綠扁豆1-2份、甜杏仁1-2份、芹菜1-2份、胡蘿蔔1-2份、菠菜1-2份、花椰菜1-2份、茄子1-2份、高麗菜1-2份、大蒜1-2份、苜蓿芽1-2份、韭菜1-2份、木瓜蛋白酶0.2-0.4份及α-澱粉酶0.1-0.3份。高纖蔬果酵素包含(以重量計):圓苞車前子殼、6-8份、食用酵母6-8份、大豆4-6份、玉米4-6份、 低聚果糖4-6份、柑橘2-4份、覆盆子2-4份、山藥1-2份及菠蘿蛋白酶0.4-0.8份。水果酵素包含(以重量計):柳橙2-4份、葡萄2-4份、低聚果糖2-3份、蘋果1-2份、芭樂1-2份、香蕉1-2份、奇異果1-2份、食用酵母1-2份及菠蘿蛋白酶0.2-0.4份。大豆複合酵素包含(以重量計):低聚果糖8-12份、大豆分離蛋白8-10份、食用酵母6-8份、香瓜2-4份、西瓜2-4份、木瓜2-4份、火龍果木瓜2-3份、蘋果2-3份、楊桃2-3份、蕃茄1-2份、磷脂0.2-0.4份及菠蘿蛋白酶0.1-0.2份。維固力酵素包含(以重量計):山梨糖醇14-15份、低聚果糖8-12份、大豆分離蛋白8-10份、乳糖6-8份及菠蘿蛋白酶0.4-0.8份。 For the present invention, the smooth enzyme contains (by weight): 6-8 parts lactose, 4-6 parts oligofructose, 2-4 parts papaya, 2-4 parts pineapple, 1-2 parts cantaloupe, melon 1- 2 parts, tomato 1-2 parts, mulberry 1-2 parts, grapefruit 1-2 parts, passion fruit 1-2 parts, edible yeast 1-2 parts, bromelain 0.4-0.8 parts and papain 0.4-0.8 parts. Eubacterium 80 Enzyme contains (by weight): 10-12 parts of oligofructose, 8-10 parts of soy protein isolate, 4-6 parts of maltodextrin, 3-5 parts of lactose, 1-2 parts of pineapple, 1 orange -2 parts, 1-2 parts of apples, 1-2 parts of edible yeast, 0.4-0.8 parts of bromelain, 0.2-0.8 parts of Lactobacillus casei powder, 0.2-0.8 parts of Lactobacillus plantarum, 0.2-0.6 parts of Lactococcus lactis Species, Pediococcus lactis 0.2-0.6, Bifidobacterium animalis 0.2-0.6, Lactobacillus acidophilus 0.2-0.4, Bifidobacterium bifidum 0.2-0.4, Lactobacillus reuteri 0.2-0.4, Bacillus coagulans 0.2-0.4 parts of bacillus, 0.2-0.4 parts of Bifidobacterium longum and 0.2-0.3 parts of phospholipids. Comprehensive grain soybean enzyme contains (by weight): 8-10 parts of soy protein isolate, 6-8 parts of oligofructose, 2-4 parts of edible yeast, 2-4 parts of soybeans, 2-4 parts of black beans, 2-3 parts of oats Servings, 2-3 servings of barley, 2-3 servings of buckwheat, 1-2 servings of green lentils, 1-2 servings of sweet almonds, 1-2 servings of celery, 1-2 servings of carrots, 1-2 servings of spinach, 1-2 servings of cauliflower Servings, 1-2 portions of eggplant, 1-2 portions of cabbage, 1-2 portions of garlic, 1-2 portions of alfalfa sprouts, 1-2 portions of leeks, 0.2-0.4 portions of papain, and 0.1-0.3 portions of α-amylase. High-fiber vegetable and fruit enzyme contains (by weight): Psyllium husk, 6-8 parts, 6-8 parts of edible yeast, 4-6 parts of soybeans, 4-6 parts of corn, 4-6 parts of oligofructose, 2-4 parts of citrus, 2-4 parts of raspberries, 1-2 parts of yam and 0.4-0.8 parts of bromelain. Fruit enzyme contains (by weight): 2-4 parts orange, 2-4 parts grape, 2-3 parts oligofructose, 1-2 parts apple, 1-2 parts guavas, 1-2 parts banana, kiwi 1-2 servings, 1-2 servings of edible yeast and 0.2-0.4 servings of bromelain. Soy complex enzyme contains (by weight): 8-12 parts of oligofructose, 8-10 parts of soy protein isolate, 6-8 parts of edible yeast, 2-4 parts of melon, 2-4 parts of watermelon, 2-4 parts of papaya , Dragon fruit papaya 2-3 parts, apple 2-3 parts, star fruit 2-3 parts, tomato 1-2 parts, phospholipids 0.2-0.4 parts and bromelain 0.1-0.2 parts. The vitamin enzyme contains (by weight): 14-15 parts of sorbitol, 8-12 parts of oligofructose, 8-10 parts of soy protein isolate, 6-8 parts of lactose and 0.4-0.8 parts of bromelain.
本發明之分階段組合酵素組成物可製成包含單一順暢酵素及組合酵素完全代餐的多單元組合式產品。單一順暢酵素及組合酵素完全代餐可分別製成粉末形式,以瓶裝、罐裝、袋裝或包封於膠囊。本發明之多單元組合式產品內含服用說明,消費者可依該說明書之指示分階段服用組合酵素,以達到最佳的身理調節效果。 The staged combined enzyme composition of the present invention can be made into a multi-unit combined product containing a single smooth enzyme and a complete meal replacement of combined enzymes. Single smooth enzyme and combined enzyme complete meal replacement can be separately made into powder form, bottled, canned, bagged or enclosed in capsules. The multi-unit combined product of the present invention contains instructions for taking, and consumers can take the combined enzymes in stages according to the instructions of the instructions to achieve the best body conditioning effect.
實施例二、利用分階段組合酵素組成物進行之混合雞尾酒減肥法 Example 2: Mixed cocktail slimming method using staged combination of enzyme composition
本實例列舉一種使用本發明之分階段組合酵素進行的混合雞尾酒式組合酵素半斷食療法,其特徵係在斷食的情況下,配合服用本發明之組合酵素,從而快速達到改善慢性疾病生理狀況、減肥、增進活力、美容養顏等效果。 This example lists a mixed cocktail-style combined enzyme semi-fasting therapy using the staged combined enzymes of the present invention, which is characterized by taking the combined enzymes of the present invention under fasting conditions to quickly improve the physiological conditions of chronic diseases , Lose weight, increase vitality, beautify the skin and other effects.
減肥與調理身體三步曲:
準備階段(減食期,3天):準備服用酵素代餐前三天開始減食,第一天8成飽,第二天6成飽,第三天4成飽。於本階段即開始吃順暢酵素,每晚睡前服用一次,具體方法如下表:
服用順暢酵素後排便量會變多,一般建議每天排便2~4次,若超過5次以上,則建議減少順暢酵素的服用量。 The amount of bowel movement will increase after taking Shunyang Enzyme. It is generally recommended to defecate 2 to 4 times a day. If more than 5 times, it is recommended to reduce the amount of Shunyang Enzyme.
代餐階段(完全代餐期,14天):就是以完全服用組合酵素替代每日的正常飲食,不可吃其它的任何食品,包括飲料(但不限水)。可視情況一天吃3~5餐均可。具體方法如下表:
於此階段,禁食組合酵素以外的食物,包括蔬菜水果、飲料和一切零食,且嚴格禁止喝酒、抽菸。三餐後皆須加飲等量的代餐水,每天飲水量在3000ml(包括營養餐用的水量)以上,腎功能不全者除外。代餐期間若飢餓感強烈時,才選擇加餐。 At this stage, foods other than combined enzymes are fasted, including fruits and vegetables, beverages and all snacks, and alcohol and smoking are strictly prohibited. After the three meals, the same amount of meal replacement water must be added, with a daily drinking amount of more than 3000ml (including the amount of water for nutritious meals), except for those with renal insufficiency. If the hunger is strong during the meal replacement period, choose additional meals.
於睡前,可服用順暢酵素,其服用方式及用量可參照前述之減食期的具體方法。 Before going to bed, you can take Shunchang Enzyme. For the way and dosage, please refer to the specific method for reducing food period mentioned above.
複食階段(7天):酵素代餐結束後恢復進食,由進軟食(半流質)、素食開始,循序漸進地恢復至正常飲食,依次逐日漸增直至8分飽,即定為以後每日的進餐習慣和飲食量的標準。具體方法如下表:
遵照本發明之混合雞尾酒療法,由服用者反應之結果表示,代餐期進入到第2~4天時,有些人會出現饑餓感,而進入第6天左右,已不會覺得饑腸轆轆,其身體會變得異常的輕鬆、舒暢,睡眠時間可能會變短,但精力比較旺盛,工作效率明顯提高。 According to the mixed cocktail therapy of the present invention, the results of the user’s response indicate that when the meal replacement period enters the 2nd to 4th day, some people will feel hungry, and on the 6th day, they will no longer feel hungry. The body will become unusually relaxed and comfortable, and sleep time may be shorter, but the energy will be more vigorous and work efficiency will be significantly improved.
實施例三、分階段組合酵素對於減肥及慢性病調理的具體功效 Example 3: Specific effects of combined enzymes in stages for weight loss and chronic disease conditioning
分階段組合酵素配合混合雞尾酒療法(包括減食、全代餐及複食期)對體重的影響(kg,平均值±S) The effect of phased combination of enzymes and mixed cocktail therapy (including food reduction, full meal replacement and re-feeding period) on body weight (kg, average ± S)
分階段組合酵素配合混合雞尾酒療法(包括減食、全代餐及複食期)對血壓的影響(mmHg,平均值±S) Effect of staged combination of enzymes and mixed cocktail therapy (including food reduction, full meal replacement and re-feeding period) on blood pressure (mmHg, mean ±S)
分階段組合酵素配合混合雞尾酒療法(包括減食、全代餐及複食期)對空腹血糖的影響(mmol/L,平均值±S) Effect of staged combination of enzymes and mixed cocktail therapy (including food reduction, full meal replacement and re-feeding period) on fasting blood glucose (mmol/L, average ±S)
由上述之結果顯示,本發明之組合酵素以分階段、混合雞尾酒式進行的組合酵素半斷食療法,結合了斷食療法和酵素療法的優點,可在短期間減輕服用者的體重,尤其能有效降低慢性病患者的血糖及血壓,達到以自然療法溫和調整體重、強化生理機能及慢性病調理等有益功效。 The above results show that the combined enzyme half-fasting therapy of the combined enzymes of the present invention is carried out in stages and mixed cocktails, combining the advantages of fasting therapy and enzyme therapy, and can reduce the weight of the user in a short period of time, especially Effectively reduce the blood sugar and blood pressure of patients with chronic diseases, and achieve beneficial effects such as gentle weight adjustment with natural therapy, strengthening of physiological functions and chronic disease conditioning.
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