TW201722288A - Manufacturing method of organic corn tea drink having healthy and nutritious effects of diuresis, detumescence and detoxification - Google Patents

Manufacturing method of organic corn tea drink having healthy and nutritious effects of diuresis, detumescence and detoxification Download PDF

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Publication number
TW201722288A
TW201722288A TW104143248A TW104143248A TW201722288A TW 201722288 A TW201722288 A TW 201722288A TW 104143248 A TW104143248 A TW 104143248A TW 104143248 A TW104143248 A TW 104143248A TW 201722288 A TW201722288 A TW 201722288A
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corn
manufacturing
organic
healthy
tea drink
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TW104143248A
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Chinese (zh)
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Kun-Rong Gao
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Hu Dong International Marketing Co Ltd
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Abstract

A manufacturing method of an organic corn tea drink is disclosed, and more particularly the disclosed manufacturing method of the organic corn tea drink is provided with healthy and nutritious effects of diuresis, detumescence and detoxification. The disclosed manufacturing method of the organic corn tea drink comprises the steps of: cleaning a whole organically-planted corn shrub; then mincing the corn shrub and decocting the minced corn shrub for three hours so as to completely extract a nutritious essence of the corn; and finally filling the nutritious essence into a can. Accordingly, the disclosed manufacturing method can provide a novel health drink with health protection.

Description

有機玉米茶飲的製造方法Method for manufacturing organic corn tea

本發明係為一種有機玉米茶飲的製造方法,尤其是指一種具有利尿、消腫、排毒作用之健康營養功效的有機玉米茶飲的製造方法。The invention relates to a method for manufacturing organic corn tea beverage, in particular to a method for manufacturing organic corn tea beverage with diuretic, swelling and detoxifying effects.

在一般業者在製作蔬果飲品時,大多只取下果肉製成飲品,如西瓜汁、椰子汁等,而往往無法完整地吸收到蔬果全部的營養素,蔬果在果皮上含有果肉所沒有的營養成分,而一般在超市生鮮區經常都能看到大量的玉米,而人們為了減輕重量往往將玉米的根、莖、葉、花蕊、果實和鬚丟掉,真的很可惜,是以,本發明提供一種有機玉米茶飲的製造方法,該有機玉米茶飲的製造方法係將玉米根體、玉米莖、玉米葉、玉米花蕊、玉米果實鬚等整株地清洗乾淨,接著將其玉米根體、玉米莖、玉米葉、玉米花蕊、玉米果實鬚切碎並熬煮萃取完整的精華,最後進行填充成罐,即完成前所未有的健康飲品。When the general practitioners make fruit and vegetable drinks, most of them only take the flesh into drinks, such as watermelon juice, coconut juice, etc., and often can not fully absorb all the nutrients of fruits and vegetables, fruits and vegetables on the peel contain nutrients that are not found in the flesh. Generally, a large amount of corn is often seen in the fresh food area of the supermarket, and it is really a pity that people often lose the roots, stems, leaves, flowers, fruits and whiskers of the corn in order to reduce the weight. Therefore, the present invention provides an organic The method for manufacturing corn tea drink, the method for manufacturing the organic corn tea drink is to clean the whole root of the corn root, corn stalk, corn leaf, corn flower, corn fruit, etc., and then the corn root, the corn stalk, Corn leaves, corn streaks, and corn fruits must be chopped and boiled to extract the complete essence, and finally filled into cans to complete an unprecedented healthy drink.

本發明係為一種有機玉米茶飲的製造方法,尤其是指一種具有利尿、消腫、排毒作用之健康營養功效的有機玉米茶飲的製造方法,該有機玉米茶飲的製造方法係將有機種植的整株玉米欉清洗乾淨,接著將其切碎並熬煮萃取3小時,萃取出玉米完整的營養精華,最後進行填充成罐,即完成前所未有的健康飲品,讓人人都可飲用這純天然無添加的甘醇、香甜之健康飲品。The invention relates to a method for manufacturing organic corn tea beverage, in particular to a method for manufacturing organic corn tea beverage with diuretic, swelling and detoxifying effects, and the organic corn tea beverage manufacturing method is organically planted. The whole corn mash is cleaned, then chopped and boiled for 3 hours to extract the complete nutritional essence of the corn, and finally filled into cans, which is an unprecedented healthy drink, which is delicious for everyone. No added sweet, sweet and healthy drinks.

有關本發明為達前述目的所據以實施的具體構造及其功效,茲佐以圖式說明如后。The specific constructions and effects of the present invention in order to achieve the foregoing objects are illustrated by the following figures.

為使更詳細了解本發明之結構,請參閱第一圖所示,本發明係提供一種有機玉米茶飲的製造方法,尤其是指一種具有利尿、消腫、排毒作用之健康營養功效的有機玉米茶飲的製造方法,該有機玉米茶飲的製造方法係將有機種植的整株玉米欉1完整地清洗2乾淨,接著將其整株玉米欉1切碎3並熬煮萃取4滿3小時,萃取出玉米完整的營養精華,最後進行填充成罐5,即完成前所未有的健康飲品,讓人人都可飲用這純天然無添加的甘醇、香甜之健康飲品。In order to understand the structure of the present invention in more detail, please refer to the first figure, the present invention provides a method for manufacturing organic corn tea, especially an organic corn having diuretic, swelling and detoxifying effects. The method for manufacturing the tea drink, the method for manufacturing the organic corn tea is to completely clean the whole planted corn mash 1 clean, and then chop the whole corn mash 1 and cook for 4 hours. Extracting the complete nutritional essence of corn, and finally filling it into can 5, it is an unprecedented healthy drink, so that everyone can drink this natural and non-added sweet, sweet and healthy drink.

整株玉米欉1包含有玉米根體11、玉米莖12、玉米葉13、玉米花蕊14、玉米果實鬚15。The whole corn mash 1 contains corn roots 11, corn stalks 12, corn leaves 13, corn stalks 14, and corn fruit stalks 15.

整株玉米欉1係採用非基因有機基準栽培農法規定及無化學藥物殘留規範,經有機認證通過無重金屬殘留的整株玉米欉1。The whole corn mash 1 system adopts the non-genetic organic standard cultivation method and the chemical-free residue specification, and passes the organic certification to pass the whole corn gluten without heavy metal residue.

玉米根體11及玉米莖12,其係具有高含量纖維素、維生素E、黃體素、谷氨酸,高含量纖維素具有刺激胃腸蠕動、加速糞便排泄的特性,可防治便秘、腸炎、腸癌等,而維生素E則有促進細胞分裂、延緩衰老、降低血清膽固醇、防止皮膚病變的功能,還能減輕動脈硬化和腦功能衰退,黃體素可對抗眼睛老化,此外,吃玉米還能抑制抗癌藥物對人體的副作用,刺激大腦細胞,增強人的腦力和記憶力;特別是玉米中還含有較多的谷氨酸,谷氨酸有健腦作用,它能幫助和促進腦細胞進行呼吸,在生理活動過程中,能清除體內廢物,幫助腦組織裡氨的排除,因此經常食用亦可健腦。Corn root body 11 and corn stem 12 have high content of cellulose, vitamin E, lutein and glutamic acid. High content of cellulose has the characteristics of stimulating gastrointestinal motility and accelerating fecal excretion, and can prevent constipation, enteritis and colon cancer. Etc., while vitamin E has the function of promoting cell division, delaying aging, lowering serum cholesterol, preventing skin lesions, and reducing arteriosclerosis and brain function decline. Lutein can fight eye aging. In addition, eating corn can also inhibit cancer. The side effects of drugs on the human body stimulate the brain cells and enhance human brain power and memory; especially corn also contains more glutamic acid, which has a brain-enhancing effect, which can help and promote brain cells to breathe in physiological During the activity, it can remove the waste in the body and help the elimination of ammonia in the brain tissue. Therefore, it can also be used for brain health.

玉米葉13,其係具有高含量纖維素。Corn leaf 13, which has a high content of cellulose.

玉米花蕊14是玉蜀黍的花柱和花頭,因花柱呈絲狀,玉米花蕊14含有大量營養物質和藥用物質,如酒石酸、蘋果酸、苦味糖苷、多聚糖、β—谷甾醇、豆甾醇等。自古以來,玉米花蕊14在中國就有較為廣泛的應用。在《滇南本草》等中也記載,玉米花蕊14具有止血、利尿的功效。The corn flower 14 is the style and flower head of the maize, because the style is filamentous, the corn flower 14 contains a large amount of nutrients and medicinal substances, such as tartaric acid, malic acid, bitter glycosides, polysaccharides, β-sitosterol, stigmasterol, etc. . Since ancient times, corn flower 14 has been widely used in China. It is also described in "Minnan Materia Medica" and the like that the corn flower core 14 has the effect of stopping bleeding and diuresis.

玉米果實鬚15含有大量營養物質,異麥芽寡糖,α葡萄糖,降低膽固醇及高血壓、高血脂,抑制幽門螺旋桿菌,減輕慢性胃炎與消化性潰瘍作用,具有涼性、溫和、解熱之功效。Corn fruit must contain 15 large amounts of nutrients, isomalto-oligosaccharides, alpha-glucose, lower cholesterol and high blood pressure, high blood lipids, inhibit Helicobacter pylori, reduce the effects of chronic gastritis and peptic ulcer, and have the effects of cooling, mildness and antipyretic effect. .

綜上所述,本發明係提供一種有機玉米茶飲的製造方法,其可將完整的玉米根體11、玉米莖12、玉米葉13、玉米花蕊14、玉米果實鬚15,熬煮萃取4滿3小時,萃取出玉米完整的營養精華,最後進行填充成罐5,即完成前所未有的健康飲品,讓人人都可飲用這純天然無添加的甘醇、香甜之健康飲品。In summary, the present invention provides a method for producing an organic corn tea beverage, which can complete intact corn root body 11, corn stem 12, corn leaf 13, corn flower 14, corn fruit, and boiled extract 4 3 hours, extract the complete nutritional essence of corn, and finally fill it into can 5, which is an unprecedented healthy drink, so that everyone can drink this natural and non-added sweet, sweet and healthy drink.

(1)‧‧‧整株玉米欉
(11)‧‧‧玉米根體
(12)‧‧‧玉米莖
(13)‧‧‧玉米葉
(14)‧‧‧玉米花蕊
(15)‧‧‧玉米果實鬚
(2)‧‧‧清洗
(3)‧‧‧切碎
(4)‧‧‧熬煮萃取
(5)‧‧‧填充成罐
(1)‧‧‧ Whole corn borer
(11) ‧‧‧corn roots
(12)‧‧‧ corn stalks
(13)‧‧‧ corn leaves
(14)‧‧‧ Corn flower
(15)‧‧‧ Corn fruit must
(2) ‧ ‧ cleaning
(3)‧‧‧Chopped
(4) ‧‧‧ boiled extraction
(5) ‧‧‧filled into cans

第一圖:係本發明之流程圖。First Figure: A flow chart of the present invention.

(1)‧‧‧整株玉米欉 (1)‧‧‧ Whole corn borer

(11)‧‧‧玉米根體 (11) ‧‧‧corn roots

(12)‧‧‧玉米莖 (12)‧‧‧ corn stalks

(13)‧‧‧玉米葉 (13)‧‧‧ corn leaves

(14)‧‧‧玉米花蕊 (14)‧‧‧ Corn flower

(15)‧‧‧玉米果實鬚 (15)‧‧‧ Corn fruit must

(2)‧‧‧清洗 (2) ‧ ‧ cleaning

(3)‧‧‧切碎 (3)‧‧‧Chopped

(4)‧‧‧熬煮萃取 (4) ‧‧‧ boiled extraction

(5)‧‧‧填充成罐 (5) ‧‧‧filled into cans

Claims (2)

一種有機玉米茶飲的製造方法,該有機玉米茶飲的製造方法係將有機種植的整株玉米欉清洗乾淨,接著將其切碎並熬煮萃取3小時,萃取出玉米完整的營養精華,最後進行填充成罐,即完成前所未有的健康飲品。The invention relates to a method for manufacturing organic corn tea, wherein the organic corn tea is prepared by washing the whole planted corn mash, then chopping it and extracting for 3 hours to extract the complete nutritional essence of the corn, and finally Fill the cans to complete an unprecedented healthy drink. 如申請專利範圍第1項所述之有機玉米茶飲的製造方法,該整株玉米欉包含有玉米根體、玉米莖、玉米葉、玉米花蕊、玉米果實鬚。The method for producing an organic corn tea according to claim 1, wherein the whole corn borer comprises corn root, corn stem, corn leaf, corn flower, and corn fruit.
TW104143248A 2015-12-22 2015-12-22 Manufacturing method of organic corn tea drink having healthy and nutritious effects of diuresis, detumescence and detoxification TW201722288A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110870517A (en) * 2018-08-31 2020-03-10 天津科技大学 Clear corn cob and bract juice beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110870517A (en) * 2018-08-31 2020-03-10 天津科技大学 Clear corn cob and bract juice beverage and preparation method thereof

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