TW201613486A - Sweetness enhancer - Google Patents
Sweetness enhancerInfo
- Publication number
- TW201613486A TW201613486A TW104130100A TW104130100A TW201613486A TW 201613486 A TW201613486 A TW 201613486A TW 104130100 A TW104130100 A TW 104130100A TW 104130100 A TW104130100 A TW 104130100A TW 201613486 A TW201613486 A TW 201613486A
- Authority
- TW
- Taiwan
- Prior art keywords
- sweetness enhancer
- compositions
- sweetener
- composition
- enhancer
- Prior art date
Links
- 239000003623 enhancer Substances 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 5
- 235000003599 food sweetener Nutrition 0.000 abstract 3
- 239000003765 sweetening agent Substances 0.000 abstract 3
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 230000000153 supplemental effect Effects 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C39/00—Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a six-membered aromatic ring
- C07C39/02—Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a six-membered aromatic ring monocyclic with no unsaturation outside the aromatic ring
- C07C39/10—Polyhydroxy benzenes; Alkylated derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C43/00—Ethers; Compounds having groups, groups or groups
- C07C43/02—Ethers
- C07C43/20—Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring
- C07C43/23—Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring containing hydroxy or O-metal groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462049057P | 2014-09-11 | 2014-09-11 | |
| US201462075920P | 2014-11-06 | 2014-11-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW201613486A true TW201613486A (en) | 2016-04-16 |
Family
ID=55459557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW104130100A TW201613486A (en) | 2014-09-11 | 2015-09-11 | Sweetness enhancer |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US10932483B2 (https=) |
| EP (1) | EP3191438B1 (https=) |
| JP (1) | JP6691536B2 (https=) |
| AU (1) | AU2015315069B2 (https=) |
| CA (1) | CA2960400A1 (https=) |
| ES (1) | ES2903031T3 (https=) |
| MX (1) | MX379266B (https=) |
| PL (1) | PL3191438T3 (https=) |
| TW (1) | TW201613486A (https=) |
| WO (1) | WO2016040577A1 (https=) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110730616A (zh) * | 2017-06-08 | 2020-01-24 | 三得利控股株式会社 | 甜味增强的饮食品 |
| CN112218543A (zh) * | 2018-03-30 | 2021-01-12 | 三得利控股株式会社 | 甜味受体(t1r2/t1r3)以外也可产生甜味应答的甜味组合物 |
| CN114845568A (zh) * | 2019-12-27 | 2022-08-02 | 三得利控股株式会社 | 甜味增强的口服组合物 |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102130047B1 (ko) * | 2015-03-20 | 2020-07-03 | 마쓰다니가가꾸고오교가부시끼가이샤 | 에리스리톨을 포함하는 감미료 조성물 |
| WO2018117653A1 (ko) * | 2016-12-21 | 2018-06-28 | 씨제이제일제당(주) | 알룰로스를 함유하는 아미노산 음료 |
| US10494397B2 (en) | 2016-07-15 | 2019-12-03 | Pepsico, Inc. | Rebaudioside analogs |
| US10966447B2 (en) * | 2016-07-19 | 2021-04-06 | Pepsico, Inc. | Glucosyringic acid analogs as sweetness profile modifiers |
| US10085472B2 (en) * | 2016-08-29 | 2018-10-02 | Pepsico, Inc. | Compositions comprising rebaudioside J |
| KR102905512B1 (ko) | 2017-02-03 | 2025-12-29 | 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 | 조작된 글리코실트랜스퍼라제 및 스테비올 글리코시드 글루코실화 방법 |
| US11019837B2 (en) | 2017-11-08 | 2021-06-01 | Pepsico, Inc. | Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum |
| US11700869B2 (en) | 2018-06-27 | 2023-07-18 | Pepsico, Inc. | Mouthfeel enhancing composition |
| IL280302B2 (en) | 2018-07-30 | 2025-09-01 | Codexis Inc | Engineered glycosyltransferases and methods for glycosylation of steviol glycoside |
| WO2020116665A1 (en) * | 2018-12-07 | 2020-06-11 | Suntory Holdings Limited | Composition |
| WO2020116637A1 (ja) | 2018-12-07 | 2020-06-11 | サントリーホールディングス株式会社 | 糖および甘味料の呈する味質が改善したコーヒー飲料 |
| EP3704954A1 (en) * | 2019-03-05 | 2020-09-09 | Symrise AG | Mixture comprising d-allulose and taste modifying compounds |
| WO2022266359A1 (en) * | 2021-06-17 | 2022-12-22 | Ocean Spray Cranberries, Inc. | Rare sugars in food and beverage products |
| EP4496482A1 (en) | 2022-03-23 | 2025-01-29 | Sweegen, Inc. | Sweetener comprising rebaudiose m and brazzein |
| CN115715758B (zh) * | 2022-12-09 | 2023-11-03 | 河北赛谱睿思医药科技有限公司 | 一种间苯三酚口服液及其生产方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1232583B (de) | 1960-03-14 | 1967-01-19 | Madaus & Co Dr | Verfahren zur Gewinnung von organischen Verbindungen auf biochemischem Wege |
| GB1227744A (https=) * | 1967-07-04 | 1971-04-07 | ||
| DE2840597A1 (de) | 1978-09-18 | 1980-03-27 | Akzo Gmbh | Verfahren zur herstellung von phloroglucin |
| US4830862A (en) | 1987-07-31 | 1989-05-16 | The Procter & Gamble Company | Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate |
| US4925686A (en) | 1987-12-02 | 1990-05-15 | Leader Candies, Inc. | Liquid shelf-stable freezable fruit juice containing composition and method of making the same |
| US20020068123A1 (en) | 2000-06-06 | 2002-06-06 | Justis Verhagen | Method of inducing sweetness by gallic acid and its applications |
| ES2294036T3 (es) | 2000-10-16 | 2008-04-01 | Pepsico, Inc. | Procedimiento de preparacion de bebidas suplementadas con calcio. |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| WO2009100333A2 (en) | 2008-02-06 | 2009-08-13 | Senomyx, Inc. | Sweetener compositions and methods of making them |
| WO2011090709A1 (en) * | 2009-12-28 | 2011-07-28 | The Coca-Cola Company | Sweetness enhancers, compositions thereof, and methods for use |
| US9993017B2 (en) | 2011-11-23 | 2018-06-12 | Korea Food Research Institute | Method for enhancing sweetness |
| PE20191204A1 (es) | 2012-08-06 | 2019-09-10 | Firmenich Incorporated | Modificador del sabor dulce |
| US9717267B2 (en) | 2013-03-14 | 2017-08-01 | The Coca-Cola Company | Beverages containing rare sugars |
| US20140272068A1 (en) | 2013-03-14 | 2014-09-18 | Indra Prakash | Beverages containing rare sugars |
-
2015
- 2015-09-10 ES ES15839303T patent/ES2903031T3/es active Active
- 2015-09-10 WO PCT/US2015/049354 patent/WO2016040577A1/en not_active Ceased
- 2015-09-10 US US15/509,817 patent/US10932483B2/en active Active
- 2015-09-10 AU AU2015315069A patent/AU2015315069B2/en active Active
- 2015-09-10 MX MX2017003144A patent/MX379266B/es unknown
- 2015-09-10 EP EP15839303.3A patent/EP3191438B1/en active Active
- 2015-09-10 PL PL15839303T patent/PL3191438T3/pl unknown
- 2015-09-10 CA CA2960400A patent/CA2960400A1/en active Pending
- 2015-09-10 JP JP2017513798A patent/JP6691536B2/ja active Active
- 2015-09-11 TW TW104130100A patent/TW201613486A/zh unknown
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110730616A (zh) * | 2017-06-08 | 2020-01-24 | 三得利控股株式会社 | 甜味增强的饮食品 |
| CN111838636A (zh) * | 2017-06-08 | 2020-10-30 | 三得利控股株式会社 | 甜味增强的饮食品 |
| CN112218543A (zh) * | 2018-03-30 | 2021-01-12 | 三得利控股株式会社 | 甜味受体(t1r2/t1r3)以外也可产生甜味应答的甜味组合物 |
| CN114845568A (zh) * | 2019-12-27 | 2022-08-02 | 三得利控股株式会社 | 甜味增强的口服组合物 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP3191438A1 (en) | 2017-07-19 |
| JP6691536B2 (ja) | 2020-04-28 |
| CA2960400A1 (en) | 2016-03-17 |
| AU2015315069B2 (en) | 2020-02-27 |
| JP2017532027A (ja) | 2017-11-02 |
| US20170245537A1 (en) | 2017-08-31 |
| MX379266B (es) | 2025-03-10 |
| US10932483B2 (en) | 2021-03-02 |
| ES2903031T3 (es) | 2022-03-30 |
| EP3191438B1 (en) | 2021-12-15 |
| MX2017003144A (es) | 2018-01-15 |
| PL3191438T3 (pl) | 2022-02-14 |
| EP3191438A4 (en) | 2018-03-28 |
| WO2016040577A1 (en) | 2016-03-17 |
| AU2015315069A1 (en) | 2017-03-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TW201613486A (en) | Sweetness enhancer | |
| PH12019502762A1 (en) | Food or beverage with increased sweetness | |
| MX2022002697A (es) | Jarabes de alulosa. | |
| MX2022006263A (es) | Edulcorantes de glicosidos de esteviol con perfiles de sabor mejorados. | |
| MX2024009298A (es) | Composiciones que comprenden rebaudiosido j | |
| EP3232817A4 (en) | Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility | |
| EP3269257A4 (en) | Sweetener composition and food containing same | |
| MY185981A (en) | Glycoside compositions | |
| JOP20170055B1 (ar) | تركيبة شراب تحتوي على اليولوز وطعام يحتوي على التركيبة | |
| MX2018002254A (es) | Metodo para producir composiciones de edulcorantes y composiciones edulcorantes. | |
| EP3536167C0 (en) | LOW CALORIE CEREAL BAR COMPOSITION | |
| EP3109316A4 (en) | Koji fermented composition, seasoning using same, antioxidant, and food or beverage | |
| MX2023004432A (es) | Composiciones de glicosido de esteviol. | |
| MX2018002253A (es) | Composiciones edulcorantes y alimentos, bebidas y productos consumibles elaborados a partir de las mismas. | |
| EP3128855A4 (en) | Sweetener compositions and foods, beverages, and consumable products made thereof | |
| EP3536164A4 (en) | LOW-CALORIC COFFEE BEVERAGE COMPOSITION | |
| ZA201708013B (en) | Novel triterpene-glycosides as sweeteners or sweetener enhancer | |
| EP3574767A4 (en) | BEER-LIKE BEVERAGE | |
| SG11201707374QA (en) | Non-alcoholic beer-taste beverage | |
| EP3111775A4 (en) | Carbonated beverage containing intense sweetener | |
| EP3459367A4 (en) | FOOD COMPOSITION CONTAINING ASTAXANTHIN | |
| EP3135663A4 (en) | Novel compound, and flavor composition containing said compound | |
| EP3162223A4 (en) | Beverage composition | |
| MX2018007241A (es) | Composiciones de glicosido de esteviol. | |
| WO2015118407A3 (en) | Oligonucleotides and methods for inhibiting or reducing bacterial biofilms |