TW201531227A - Vertical type baking device and baking method - Google Patents

Abstract

A vertical type baking device comprise, a main body, a transmission belt, a driving module, a plurality of placement unit, a heat hood and a heating module. The main body comprises a vertical platform. The transmission belt disposes on the vertical platform and be driven by the driving module. A plurality of skewer disposes on the plurality of placement unit, and the plurality of placement unit dispose on the transmission belt. The heating module disposes on the one section of the transmission belt, so as to form a direct heating zone. The heat hood disposes on the top of the heating module, so as to form a baking zone. Wherein the food be stick on the skewer move along the transmission belt, so as to through the direct heating zone and the baking zone orderly..

Description

Vertical food baking device and food baking method thereof

The invention relates to a food baking device and a food baking method thereof, in particular to an upright type in which an edible material can be automatically circulated and moved along a chain on an upright stage perpendicular to a horizontal plane to sequentially perform baking and heating. Food baking device and baking method thereof.

The traditional method of carbon baking is mainly to place the grilling net on a charcoal fire and burn it through charcoal fire or fuel gas for cooking. However, using artificial fire roasting and carbon roasting to grill fresh food depends entirely on manual visual inspection. And experience to judge whether the fresh food is cooked, and the operator must have the skill to control the barbecue state of the ingredients. Therefore, when the number of fresh foods for grilling is more than one, the barbecuer will be in a hurry, resulting in excessive ingredients. Cooked or charred, in addition to destroying the best flavor of the ingredients, and burning charred ingredients to eat, may also increase the risk of cancer in the consumer.

Furthermore, in the conventional carbon roasting method, a heat source (for example, charcoal fire) is disposed under the grilling net, and directly heats the ingredients on the grilling net, so that the oil produced in the carbon roasting process is directly Dropping into the heat source, and thus producing a lot of soot, not only causes inconvenience in use, but also may increase the risk of cancer in the consumer. Moreover, since the heat source is directly disposed under the grilling net, the consumer must endure the high temperature of the heat source, and the food material is turned over, coated with the sauce, or placed for taking the food, thereby causing inconvenience in use and eating. It is easy to have accidents such as burns in this process. Therefore, the inventors have felt that the above problems can be improved, and they are concentrating on research and using the application of the theory, and propose a design that is reasonable and effective in improving the above problems. The invention.

The main object of the present invention is to provide an upright food baking device and a food baking method thereof, which are arranged to be automatically moved to a heating module by a transmission chain belt disposed on an upright stage to solve the above-mentioned habits. It is necessary to solve the problem of manual operation, and by setting the heating module on both sides of the vertical stage, the conventional heat source (for example, charcoal fire) is disposed under the grilling net, and the oil of the food is easily dripped to the heat source to generate the soot. The problem is further that the food is baked through the heat-insulating hood placed above the heating module to ensure that the inside of the food is cooked thoroughly, so that in the prior art, only the direct heating is possible, and the outside of the food may be scorched and the inside may be Unripe questions.

In order to achieve the above object, the present invention provides an upright food baking apparatus comprising: a body, a transmission chain belt, a driving module, a plurality of loading units, a heat insulating drying cover and a heating module. The body includes an upright stage that is disposed perpendicular to the horizontal plane. The transmission chain is placed on the vertical stage and perpendicular to the horizontal plane. The drive module mechanism connects the transmission chain to drive the transmission chain to move. A plurality of loading units are respectively configured to set a food material insert, and each of the loading units is respectively disposed at a transmission chain belt, and is movable along with the transmission chain belt. The heating module is disposed in one of the sections of the transmission chain to form a direct heating zone. An insulating hood is disposed above the heating module for collecting heat generated by the heating module to form a baking zone. Wherein, the foodstuffs arranged on each of the food material inserts are heated in the direct heating zone after being baked by the transfer zone with each of the loading units.

In order to achieve the above object, the present invention provides a food baking and baking method comprising the steps of: providing an upright stage perpendicular to a horizontal plane, and the upright stage is provided with a transmission chain belt, and the transmission chain belt is provided with a plurality of receiving materials at intervals a unit, and a plurality of food material inserts are respectively disposed on each of the loading units, and one of the sections of the transmission chain belt is a baking area provided with a heat insulation drying cover, and a lower side of the baking area is set on one side a direct heating zone of the heating module; a plurality of food materials are respectively disposed on each of the food material inserts; the transmission chain belt is driven and the heating module is activated to be disposed on each of the food material inserts The ingredients are passed through the baking zone and the direct heating zone on the vertical stage.

The utility model of the vertical food baking device of the invention has the following advantages:

1. The heating module is disposed on both sides of the foodstuff, so that the oil produced during the baking process of the foodstuff does not drip onto the heating module, so that the foodstuff does not cause carcinogenicity during baking and direct heating. Fume.

2. Through the heat-insulating hood disposed above the heating module to gather the heat energy generated by the heating module, so that the food material is first baked in the baking zone, and then the direct heating zone formed by the heating module is performed, thereby It can ensure that the ingredients are cooked inside and outside, so as to avoid the problem that the charcoal fire directly heats the outside of the food, which causes the outside of the food to be coked, but the inside is not yet ripe.

3. Through the setting of the heat insulation drying hood, the heat energy generated by the heating module is not easily lost, so that the heat energy generated by the heating module can be more effectively used, and the energy saving effect can be achieved.

4. Automatic circulation movement through the transmission chain, combined with the heating module and the heat insulation drying hood, can effectively avoid the problem of scorching of the ingredients, and can effectively reduce the labor expenditure, and can more barbecue at the same time. Ingredients.

5. Since the heating module is disposed in one of the sections of the transmission chain, the operator is located in the non-heating section of the transmission chain during the feeding or reclaiming process, thereby effectively avoiding accidents such as burns of the operator. And it is convenient for the operator to carry out the work such as dip sauce.

In order to further understand the techniques, methods and effects of the present invention in order to achieve the intended purpose, reference should be made to the detailed description and drawings of the present invention. It is to be understood that the appended claims are not intended to

1, 2‧‧‧ vertical food baking equipment

10‧‧‧ Ontology

11‧‧‧Upright stage

111‧‧‧Drive wheel

12‧‧‧Base

121‧‧‧ expansion board

13‧‧‧Baffle

14‧‧‧Baffle

15‧‧‧Upper cover

151‧‧‧Circulation opening

20‧‧‧Transport chain

30‧‧‧Feeding unit

301‧‧‧ casing

302‧‧‧Fixed bracket

3021‧‧‧Pushing Department

40‧‧‧Drive Module

50‧‧‧Insulation hood

51‧‧‧ sloping plate

60‧‧‧heating module

61‧‧‧heating unit

62‧‧‧Control unit

63‧‧‧ mask

64‧‧‧Control mask

65‧‧‧View window

70‧‧‧Control Module

71‧‧‧Emergency stop unit

80‧‧‧Return module

81‧‧‧Returning platform

82‧‧‧First linked arm

83‧‧‧Second linked arm

84‧‧‧Attendance

85‧‧‧Flexible parts

86‧‧‧Returning parts

861‧‧‧ third linkage arm

862‧‧‧Pushing Department

91‧‧‧ Carrying tray

92‧‧‧ oil pan

A‧‧‧ baking area

B‧‧‧Direct heating zone

C‧‧‧Matching area

P1, P2‧‧‧ direction of rotation

P3‧‧‧ moving direction

S1~S3‧‧‧ Process steps

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is an exploded view of a first embodiment of an upright foodstuff baking apparatus of the present invention.

Fig. 2 is an assembled view of the first embodiment of the vertical foodstuff baking apparatus of the present invention.

Figure 3 is a front elevational view of a first embodiment of the upright foodstuff baking apparatus of the present invention.

Figure 4 is an exploded view of a second embodiment of the vertical foodstuff baking apparatus of the present invention.

Figure 5 is an assembled view of a second embodiment of the vertical foodstuff baking apparatus of the present invention.

Fig. 6 is a schematic view showing the stripping module of the second embodiment of the vertical foodstuff baking apparatus of the present invention.

Fig. 7 is a schematic view showing the assembly of the stripping module of the second embodiment of the vertical foodstuff baking apparatus of the present invention.

Fig. 8 is a flow chart showing the method of baking the food material of the present invention.

[First Embodiment]

Please refer to FIG. 1 to FIG. 3 together, which is an exploded view of the vertical food baking apparatus of the present invention and an assembly diagram thereof. As shown in FIG. 1 and FIG. 2, the vertical food baking apparatus 1 comprises a body 10, a transmission chain belt 20, a plurality of loading units 30, a driving module 40, a heat insulating drying cover 50, and a heating mold. Group 60 and a control module 70. The body 10 includes an upright stage 11 and a base 12, and the upright stage 11 is disposed on the base 12 perpendicular to a horizontal plane. The transmission chain belt 20 is a closed loop type chain belt that is disposed around a plurality of drive wheels 111 on the upright stage 10. At least one driving wheel 111 is connected to the driving module 40 to be driven by the driving module 40 to rotate, thereby driving the transmission chain 20 to rotate. In the figure, the transmission chain belt 20 is exemplified by an ellipse shape. However, in actual applications, the path appearance may be changed according to requirements, for example, it may be a circle, a square, or the like.

A plurality of loading units 30 are spaced apart from each other on the transport chain 20 and rotate with the transport chain 20. In a practical application, the loading unit 30 can include a sleeve 301 and a fixing frame 302. The sleeve 301 is fixed on the fixing frame 302, and the fixing frame 302 is fixed on the transmission chain belt 20. Specifically, the food material insert (not shown) may be a bamboo stick or a wooden sign or the like, and the chopstick body may be disposed in the sleeve 301 to avoid the bamboo stick or the wooden sign in the baking process of the food. The problem of exposure to high temperatures is broken; of course, in other embodiments, the loading unit 30 can be an assembly that can be designed to be any fixed food material insert and that can be secured to the conveyor chain 20.

The heat insulating cover 50 is disposed on one of the sections of the transmission chain belt 20, and the heating module 60 is correspondingly disposed under the heat insulation cover 50. The heat insulating bunker 50 may include at least one inclined plate 51 (two in the figure, the actual application may be designed as four or any number according to requirements), which are respectively inclined to the direction of the transmission chain belt 20. The inside of the heat insulating cover 50 may be provided with a heat insulating material (not shown), so that the heat generated by the lower heating module 60 can be collected in the heat insulating cover 50. The heating module 60 may have at least two heating units 61 (four in the figure), which are respectively disposed on two sides of the transmission chain belt 20, and each heating unit 61 may be correspondingly controlled by a temperature control unit. 62. According to the user, the temperature of each heating unit 61 can be adjusted according to requirements. The heating module 60 may be configured to convert thermal energy by means of electrical energy or to generate thermal energy by means of combustion of fuel gas (such as gas, liquid gas, natural gas, etc.); and then use the generated thermal energy to heat the heating unit 61 (for example: The ceramic plate) indirectly generates radiant heat of far-infrared light waves to heat the food.

Specifically, the baking method of the heat insulating cover 50 can effectively penetrate the food material to make the inside of the food material ripe, and then directly heat the outside of the food material through the heating module 60, thereby effectively making the food material Both inside and outside are well-understood, and in the prior art, only the ingredients can be directly heated, so that the outside of the food is burnt, and the inside is not ripe yet; and the two-stage type is directly heated by baking first. Heating method can effectively save heating time.

The control module 70 can be electrically connected to the driving module 40 and the heating module 60 to control the power supply of the driving module 40 and the heating module 60. Of course, the control module 70 can also be designed to simultaneously control the driving mode. The rotation speed of the group 40 and the temperature of the heating module 60 can be adjusted according to the rotation speed of the transmission chain 20 to adjust the heating temperature of the heating module 60; for example, when the user adjusts to accelerate the transmission chain 20, the control module 70 may be adapted to raise the temperature of the heating module 60 to allow the food to be cooked while the conveyor chain 20 is being accelerated.

In addition, in a preferred embodiment, the control module 70 can control the startup time of the heating module 60 and its heating temperature to infer the temperature inside the heat insulating blanket 50, thereby using the internal temperature of the heat insulating blanket 50. When the predetermined temperature is reached, the control module 70 can According to the control of the heating module 60 for cooling, thereby effectively saving heating time, and effectively reducing the power and fuel required for the heating module 60 (for example, using an electric heating tube to generate infrared rays as a heating source), thereby achieving cost saving efficacy. Of course, in a better application, a temperature sensing unit (not shown) may be disposed inside the heat insulating cover 50 and inside the heating module 60, so as to accurately and accurately sense the heat insulating cover 50 and the heating. The internal temperature of the module 60 controls the heating module 60 to heat up or cool down.

In particular, the control module 70 can further include an emergency stop unit 71, which can be electrically connected to the drive module 40 and the heating module 60 to control the power supply and fuel of the drive module 40 and the heating module 60. supply. Specifically, when the user experiences an emergency during the operation, the user can press the emergency stop unit 71 to immediately cut off the power supply of the driving module 40 and the fuel supply of the heating module 60.

As shown in FIG. 3, it shows a front view of the vertical foodstuff baking apparatus 1. As shown in the figure, two inclined plates 51 of the heat insulating hood 50 are respectively disposed on the left and right sides of the transmission chain belt 20 to form a baking area A in the section of the transmission chain belt 20; and the heating module 60 of the four heating units 61 are respectively disposed on the left and right sides of the transmission chain 20, and located below the thermal insulation cover 50, so that the section of the transmission chain 20 forms a direct heating zone B; The heat insulating hood 50 and the heating module 60 are disposed on the right side section of the closed endless transmission chain belt 20 in the drawing, and the left side section is oppositely disposed without any heating or heat collecting means to form a set. In the material area C, the operator can insert the food material into the food material insert (not shown) in the storage area C, or take the food which has been heated by the baking area A and the direct heating area B from the food material insert. (Also, the operator can insert the food material insert into the loading unit 30 in the loading area C, or remove the cooked food material and the food material insert thereof from the loading unit 30). The hand of the person does not need to be directly exposed to the heating module 60, and the problem of burns can be effectively avoided.

[Second embodiment]

Please refer to FIG. 4 to FIG. 5 together, which is a schematic view of a second embodiment of the vertical food baking apparatus of the present invention. As shown in the figure, the vertical food baking device 2 comprises a The main body 10, a transmission chain belt 20, a plurality of loading units 30, a driving module 40, a heat insulating hood 50, a heating module 60, a control module 70 and a returning module 80. The detailed components of the body 10, the transmission chain belt 20, the loading unit 30, the driving module 40, the heat insulating bunker 50, the heating module 60, and the control module 70, and related connection actuation relationships, and the foregoing The embodiments are similar, and are not described here. The embodiment is different from the previous embodiment in that the heating module 60 further includes a mask 63, and the mask 63 includes two sets of control masks 64 corresponding to the control unit 62 (which may include a knob or It is a control switch, etc., and a viewing window 65, thereby effectively controlling the temperature inside the heating module 60 to prevent heat loss, and at the same time preventing the relevant operator from accidentally touching the relevant heating unit 61 inside the heating module 60. The problem of burns caused by high temperature components, and the operator can still view the heating of the food through the viewing window 65. Of course, in another implementation, another viewing window (not shown) may be disposed on the heat insulating cover 50 to view the baking condition of the food.

In order to effectively partition the loading zone (not labeled in the figure, which corresponds to the loading zone C shown in FIG. 3) and the heating zone formed by the heat insulating bake 50 and the heating module 60 (this embodiment) In the example, the figure is not labeled, that is, corresponding to the baking area A and the direct heating area B) shown in FIG. 3, in order to avoid the problem of burns of the relevant operator, the body 10 may further include a baffle 13, a partition 14 and An upper cover 15. The baffle 13 may be a heat-insulating plate and disposed on one side of the heat-insulating hood 50 and the heating module 60 to enable the transmission chain belt 20 of the other section and the heat insulating hood 50 and the heating module. 60 compartments. The partition 14 may be disposed on the other side of the transmission chain belt 20 of the section with respect to the baffle 13 to shield part of the transmission chain belt 20, thereby preventing the operator from accidentally touching the transmission chain belt 20 and causing an accident. . The partition 14 may be such that the sleeve 301 of the loading unit 30 is exposed to facilitate the operator to carry out the feeding or reclaiming operation. The upper cover 15 is disposed at an upper end of the vertical stage 10 and corresponds to an opening (not labeled) between the two inclined plates 51 of the heat insulating hood 50, and has a circulation opening 151 for assisting the heat insulation hood 50 and The heating module 60 generates a heat convection effect, and also assists the heat of the heat-dissipating hood 50 to discharge part of the heat or assist the discharge of some of the ingredients in the baking process or It is a gas.

The maximum difference between the present embodiment and the above embodiment is that the vertical food baking device 2 can further include a returning module 80 and a carrier disk 91. The stripping module 80 is disposed at one corner of the closed endless transmission chain belt 20, adjacent to one side of the heating module 60 (and corresponding to the loading area C shown in FIG. 3); and the carrying tray 91 is correspondingly disposed on Below the stripping module 80, the food material or the foodstuff and the food material insert (not shown) which are dropped by the stripping module 80 are received. In addition, it is worth mentioning that, as shown in FIG. 5, in an actual application, an oil collecting groove 92 may be disposed under the baking area (not shown) and the direct heating area (not shown) to receive the food. Bake the grease and the like generated during the heating process.

As shown in FIG. 6 and FIG. 7 , for example, the stripping module 80 can include a returning stage 81 , a first linking arm 82 , a second linking arm 83 , an abutting member 84 , and an elastic member . 85 and a returning member 86. One ends of the first linkage arm 82 and the second linkage arm 83 are movably pivotally connected to the returning carriage 81, respectively. The bearing member 84 is disposed on the first linking arm 82, and the first linking arm 82 is movable by the bearing member 84. One end of the elastic member 85 is fixed to the unloading stage 81, and the other end is fixed to the second linking arm 83, and is expanded and contracted by the movement of the second linking arm 83.

The returning member 86 includes a third linking arm 861 and a pushing portion 862, and one ends of the first linking arm 82 and the second linking arm 83 are respectively fixed to the third linking arm 861. As shown in FIG. 7 , the fixing bracket 302 of the loading unit 30 may include a pushing portion 3021 , which can be used to push against the bearing member 84 of the stripping module 80 , thereby pushing the pushing portion of the stripping member 86 . 862, the food material or the food material and the food material insert are simultaneously pushed into the carrier plate 91.

In detail, please refer to FIG. 6 and FIG. 7 simultaneously, when the loading unit 30 moves to the periphery of the stripping module 80, and the pushing portion 3021 of the fixing bracket 302 abuts against the bearing member of the stripping module 80. At 840, as the transmission chain belt 20 continues to rotate, the pushing portion 3021 of the fixing bracket 302 continues to push against the bearing member 84, and after the bearing member 84 is pushed, the first linking arm 82 is interlocked to FIG. Rotate in the direction of P1, and then link the third linkage The arm 861 moves in the direction of P3 in Fig. 6; and the third link arm 861 that moves in the direction of P3, in turn, rotates the second link arm 83 in the direction of P2, whereby the elastic member 85 is pressed. Briefly, when the pushing portion 3021 of the fixing bracket 302 of the loading unit 30 is pushed against the bearing member 84, the first linking arm 82, the third linking arm 861 and the second linking arm 83 are interlocked successively, thereby making the elasticity Piece 85 is under pressure.

However, when the fixing bracket 302 is not pushed against the bearing member 84, the elastic member 85 is no longer pressed, and an elastic restoring force is generated, and accordingly, the second linking arm 83 is returned to the original position, and then the third linkage is interlocked. The arm 861 is moved in the opposite direction of P3 in Fig. 6, so that the pushing portion 862 can be moved in the opposite direction of the direction P3, so that the food material (not shown) on the food material insert (not shown) can be pushed, thereby The foodstuff and its ingredient insert can be pushed together into the carrier tray 91. Of course, in another application, the bearing insert or the corresponding bearing portion may be designed on the food material insert, so that the pushing portion 861 of the stripping member 86 pushes it into the carrying tray 91; The food material insert may be fixed in the sleeve 301, and the pushing portion 861 of the material returning member 86 directly pushes the food material on the food material insert into the carrying tray 91; According to the actual demand (for example, the material of the food insert is different), and the corresponding push and return method is selected correspondingly, the figure is only one of the exemplary aspects, and is not limited.

In a preferred application, a detection module (not shown) and a warning module (not shown) are disposed adjacent to the return module 80 for determining the returned module. After the 80th loading unit 30 has completed the returning operation, a warning module (such as a light number or a sound) can be used to remind the operator that the return is not completed. In addition, in another implementation manner, two stripping modules 80 may be disposed at intervals, and the detecting module is disposed therein, so that when the detecting module detects that the first stripping module 80 is not returned, The second returning module (not shown) can be controlled to return the material again to ensure the completion of the returning, and the repeated baking of the ingredients can be avoided. The detection module may be detected by using optical (for example, infrared) or weight.

[Third embodiment]

As shown in FIG. 7, it is a schematic flow chart of the food baking method of the present invention. Such as As shown in the figure, the food baking method can include the following steps:

S1: providing an upright stage perpendicular to a horizontal plane, and the vertical stage is provided with a transmission chain belt, the transmission chain belt is provided with a plurality of loading units spaced apart, and a plurality of food material inserts are respectively disposed on the respective loading units, and are transmitted One of the sections of the chain belt is a baking zone provided with a heat insulating hood, and a lower heating zone is provided on the lower side of the baking zone. For example, the upright stage may be disposed on a base, and the drive chain belt may be a closed endless chain belt, which may be a plurality of drive wheels sleeved on the upright stage, and at least one drive wheel mechanism Connected to the drive module, the drive module can be driven to drive the transmission chain to rotate on the vertical stage. The feeding unit can be disposed on the transmission chain through a fixing bracket, and the fixing bracket is connected with a sleeve for inserting the food insert (for example, a bamboo stick, a wooden sign, etc.). The heating module may use infrared fuel as a heating source by using fuel gas (liquid gas, natural gas, etc.). The inside of the heat insulation baking hood can be an insulating material, so that the heat generated by the heating module below can be effectively collected in the heat insulating hood to utilize the heat energy to penetrate the food material, and effectively heat the cooked food material. internal.

S2: A plurality of food materials are respectively placed on each food material insert.

S3: driving the transmission chain belt and starting the heating module, so that the food materials placed on each food material insert are sequentially passed through the baking area and the direct heating area on the vertical stage, so that the food materials are first baked through the baking area. In order to ensure that the inside of the food is cooked thoroughly, and then enter the direct heating zone, the outside of the food and its interior can be reheated, thereby ensuring that both the inside and the outside of the food are ripe, and effectively avoiding the problem that the outside of the food has been scorched and the inside is not cooked.

In a preferred embodiment, a returning step may be further included: through a returning module disposed adjacent to the heating module, to be placed on the food material insert, and through the baking zone and directly heating The ingredients in the area are pushed down by the ingredient insert to a carrier tray. Among them, in practical applications, the returning module can also push the ingredients, and the ingredients and the ingredients of the ingredients are dropped to the carrying tray at the same time. In addition, to ensure that the return step has been completed The method further includes a detecting step of: determining, by means of a detecting module disposed adjacent to the returning module, whether the ingredients are still on the ingredients of the material returning module, and corresponding warnings are issued accordingly. However, if the returning step is to push the foodstuff and its food material insert to the carrying tray, the detecting module may detect whether there is a food material insert on each of the loading units to determine whether the material returning operation is completed.

The above is only the preferred embodiment of the present invention, and is not intended to limit the scope of the invention, and the equivalents of the present invention and the equivalents of the drawings are all included in the present invention. Within the scope of protection, it is given to Chen Ming.

1‧‧‧Vertical food baking equipment

10‧‧‧ Ontology

11‧‧‧Upright stage

111‧‧‧Drive wheel

12‧‧‧Base

20‧‧‧Transport chain

30‧‧‧Feeding unit

301‧‧‧ casing

302‧‧‧Fixed bracket

40‧‧‧Drive Module

50‧‧‧Insulation hood

51‧‧‧ sloping plate

60‧‧‧heating module

61‧‧‧heating unit

62‧‧‧Control unit

A‧‧‧ baking area

B‧‧‧Direct heating zone

C‧‧‧Matching area

Claims (10)

An upright food baking device comprises: a body comprising an upright stage disposed perpendicular to a horizontal plane; a transmission chain belt disposed on the upright stage and perpendicular to a horizontal plane; a drive module The mechanism is connected to the transmission chain to drive the transmission chain to move; and the plurality of loading units are respectively configured to set a food material insert, and each of the loading units is respectively disposed at the transmission chain belt, and the transmission chain belt is respectively disposed a heating module disposed in one of the sections of the transmission chain to form a direct heating zone; and a heat insulating hood disposed above the heating module And another section of the transmission chain belt for collecting heat energy generated by the heating module to form a baking area in the other section; wherein the foodstuffs disposed on each of the food material inserts are provided Each of the loading units is linked by the transmission chain, and after being baked through the baking zone, it is then heated into the direct heating zone. The upright food baking apparatus according to claim 1, further comprising a returning module correspondingly disposed in the receiving area for being disposed on the food material insert and having passed the baking area and The ingredients in the direct heating zone are pushed down to a carrier tray. The upright food baking device according to claim 2, wherein the material returning module further comprises an abutting member, a returning member and an elastic member, and the loading unit comprises a pushing member, and the pushing member pushes Receiving the bearing member, the bearing member compresses the elastic member and moves the return member to the rear of the food material insert of the loading unit; and when the pushing member is not pushed by the pushing member The elastic member pushes the material returning member forward to push the food material insert or the food material on the food material insert to the carrier tray. The upright food baking apparatus according to claim 2 or 3, further comprising a detecting module and a warning module disposed adjacent to the stripping module to detect each of the units passing through the stripping unit Whether the material unit is returned or not, according to which the warning is controlled The module issues a warning. The upright food baking apparatus according to any one of claims 1 to 3, further comprising a control module electrically connected to the driving module and the heating module, thereby controlling the transmission chain The rotation speed and the heating temperature of the heating module, and controlling the residence time of the transmission chain in the baking zone and the direct heating zone, and the heating time after the heating module is started. The upright food baking apparatus according to claim 5, wherein the control module further comprises an emergency stop unit for instantly cutting off power supply of the driving module and fuel supply of the heating module, so as to enable The conveyor chain stops operating and the heating module stops heating. The upright food baking apparatus according to any one of claims 1 to 3, wherein the heating module comprises a mask and at least two heating units, the mask cover is disposed in the direct heating zone, and the The mask has a viewing window, and the heating unit is respectively disposed on two sides of the transmission chain; and the vertical food baking device further comprises a heat insulating baffle disposed on the heat insulating bake and the One side of the heating module is used to partition the transmission chain of the partial section to form a receiving area. A food material baking method comprises: providing an upright stage perpendicular to a horizontal plane, wherein the vertical stage is provided with a transmission chain belt, the transmission chain belt is provided with a plurality of loading units spaced apart, and a plurality of food material inserts are respectively set On each of the loading units, and one of the sections of the transmission chain is a baking area provided with a heat insulating hood, and the lower side of the baking area is directly provided with a heating module on both sides a heating zone; a plurality of food materials are respectively disposed on each of the food material inserts; and driving the transmission chain belt and starting the heating module, so that the food materials disposed on each of the food material inserts sequentially pass through the vertical loading platform The baking zone and the direct heating zone. The food material baking method according to claim 8, further comprising a returning step: through a returning module disposed adjacent to the heating module, to be disposed on the food material insert, and passing through the baking area And the ingredients in the direct heating zone, the food material insert Push up to a carrier tray. The food material baking method according to claim 9, further comprising a detecting step of: determining, by the detecting module disposed adjacent to the stripping module, whether each of the food material inserts passing through the stripping module is There are still ingredients and a corresponding warning is issued accordingly.