CN211186925U - Meat roasting device with double heating sources - Google Patents
Meat roasting device with double heating sources Download PDFInfo
- Publication number
- CN211186925U CN211186925U CN201921874546.4U CN201921874546U CN211186925U CN 211186925 U CN211186925 U CN 211186925U CN 201921874546 U CN201921874546 U CN 201921874546U CN 211186925 U CN211186925 U CN 211186925U
- Authority
- CN
- China
- Prior art keywords
- module
- heating module
- furnace body
- dual
- heat sources
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 74
- 235000013372 meat Nutrition 0.000 title claims description 7
- 239000000463 material Substances 0.000 claims abstract description 25
- 235000013305 food Nutrition 0.000 claims abstract description 19
- 230000005540 biological transmission Effects 0.000 claims abstract description 16
- 230000009977 dual effect Effects 0.000 claims description 20
- 235000021168 barbecue Nutrition 0.000 abstract description 25
- 239000003610 charcoal Substances 0.000 description 7
- 239000003546 flue gas Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000000779 smoke Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Abstract
A barbecue device with double heating sources comprises a shell, a furnace body, an upper heating module, a lower heating module, a conveying belt, a transmission module, a control module and a power supply module. The shell is a hollow outer cover with an opening at the top and a closed bottom; the furnace body is arranged at the opening at the top, and the upper heating module and the lower heating module are correspondingly arranged in the furnace body; the transmission module is arranged between the upper heating module and the lower heating module; the control module is arranged on one side of the furnace body and is electrically connected with the heating module and the transmission module; and the power supply module is arranged on one side of the shell and is electrically connected with the control module, the driving module and the heating module. Therefore, the food material is roasted simultaneously on the upper surface and the lower surface through the upper heating module and the lower heating module so as to achieve the purpose of uniformly heating the food material.
Description
Technical Field
The utility model relates to a barbecue device with two heating sources, in particular to a barbecue device with two heating sources, which can simultaneously roast the upper and lower surfaces of food materials.
Background
The design of general oven of today mainly includes a furnace body, can put the charcoal in the furnace body inside and be used for the fire to can place the barbecue rack at the furnace body top, wait for roast food material with sliced meat, meat cubes on a skewer by this and put on the barbecue rack, utilize the heat degree of charcoal fire to toast and eat the material, and cooperate the user to eat the material turn-over in time, so that eat material thermally equivalent and avoid scorching. However, when the barbecue grill is used, the user must turn over the food material manually to achieve the effect of uniform barbecue, which is very troublesome and inconvenient to use.
Secondly, when the user starts to apply the roast meat paste to the food material during the roast process, it is inevitable that an excessive amount of the paste drips on the charcoal, and a little soot or the like is generated. In addition, when the food material containing oil is roasted, the food material drops on the charcoal to generate smoke, and the charcoal with high temperature is easily ignited when the oil drops drop on the charcoal, so that the food material on the barbecue grill is easily burnt.
Moreover, the oven that uses at present leads to in the barbecue process because of not setting up fume extractor, produces a large amount of flue gases on the hot water juice and the fluid drippage charcoal fire of eating the material, and these flue gases influence healthy and do not conform to the environmental protection law.
In view of this, the present inventor invests in many research and development energies and spirits, and continuously breaks through and innovates in the field, and hopes to solve the above-mentioned deficiencies by a novel technical means, and can promote the industrial development in addition to bring a better product to the society.
SUMMERY OF THE UTILITY MODEL
The main object of the utility model is to provide a barbecue device with two heating sources, can supply to eat material upper and lower two sides barbecue in order to reach the purpose of eating material thermally equivalent simultaneously. In addition, this creation is through the setting of fan and blast pipe for produced smog can be discharged by the blast pipe, and then can avoid the flue gas to influence healthy, and accord with the environmental protection law.
In order to achieve the above object, the technical solution adopted by the present invention is: a rotisserie apparatus having dual heat sources, comprising:
the shell is a hollow outer cover with an opening at the top and a closed bottom;
the furnace body is arranged at the opening and is a box body with open left and right sides and upper space and closed front and back sides and lower surface;
the upper heating module is arranged on the upper side in the furnace body;
a lower heating module disposed at a lower side in the furnace body with respect to the upper heating module;
the transmission module is arranged between the upper heating module and the lower heating module and comprises a plurality of gears and a conveying belt wound among the gears, so that the conveying belt can be driven by the gears;
the control module is arranged on one side of the furnace body and is electrically connected with the upper heating module, the lower heating module and the transmission module; and
and the power supply module is arranged on one side of the shell and is electrically connected with the upper heating module, the lower heating module, the transmission module and the control module.
The upper heating module and the lower heating module are far infrared ray plates/tubes.
The device further comprises an upper cover, wherein the upper cover is provided with a through hole, one side of the upper cover is connected with the furnace body, and when the upper cover is closed, the other side of the upper cover is connected with the furnace body, so that the upper cover completely covers the upper heating module.
The upper cover is connected with the furnace body through a hinge structure.
The device further comprises a handle which is arranged on the upper cover.
The device further comprises a thickness sensor for sensing the thickness of the food material, and the thickness sensor is electrically connected to the control module and the power supply module.
The device further comprises a fan which is embedded on the shell and electrically connected with the control module and the power supply module.
The device further comprises a plurality of wheels and a plurality of fixing pieces, the wheels and the fixing pieces are arranged at the bottom of the shell, and each wheel and each fixing piece are arranged adjacently.
The device further comprises an exhaust pipe which is arranged in the through hole of the upper cover and communicated with the furnace body.
The shell is provided with an openable furnace door.
Drawings
Fig. 1 is an exploded view of the present invention.
Fig. 2 is a perspective view of the present invention.
Fig. 3 is a front sectional view of the present invention.
Fig. 4 is a side sectional view of the present invention.
Fig. 5 is a rear view of the present invention.
Description of the symbols:
101 open 102 bottom
103 fan 104 oven door
105 wheel 106 fixing
20 furnace body 201 upper cover
202 through hole 203 handle
204 exhaust pipe 205 hinge structure
30 upper heating module and 40 lower heating module
50 transmission module 501 gear
502 conveyor belt 60 control module
70 power supply module.
Detailed Description
The following embodiments are provided to illustrate the present invention, and other advantages and effects of the present invention will be apparent to those skilled in the art from the disclosure of the present invention. Moreover, the present disclosure may be practiced or applied to other embodiments, and various modifications and changes may be made without departing from the spirit thereof.
Referring to fig. 1 to 3, fig. 1 is an exploded view of the present invention; fig. 2 is a perspective view of the present invention; FIG. 3 is a front sectional view of the present invention; and fig. 4 is a side sectional view of the present invention.
As shown in fig. 1 to 4, the barbecue apparatus 1 with two heating sources of the present invention comprises a housing 10, a furnace 20, an upper heating module 30, a lower heating module 40, a transmission module 50, a control module 60 and a power supply module 70. First, the housing 10 is a hollow enclosure with an opening 101 at the top and a closed bottom 102. The furnace body 20 is disposed at the opening 101, and the furnace body 20 is a hollow box body with open left and right sides and upper space and closed front and back sides and lower surface. Furthermore, the upper heating module 30 is disposed at the upper side in the furnace body 20; and the lower heating module 40 is disposed at a lower side in the furnace body 20 with respect to the upper heating module 30. Then, the transmission module 50 is disposed between the upper heating module 30 and the lower heating module 40, the transmission module 50 is driven by a power source (not shown), and includes a plurality of gears 501 and a conveyor belt 502 wound between the gears, so that the conveyor belt 502 is driven by the gears 501 to drive the food to be baked on the conveyor belt 502. In addition, the control module 60 is disposed at one side of the furnace body 20 and electrically connected to the upper heating module 30, the lower heating module 40 and the transmission module 50. In addition, the power supply module 70 is disposed at one side of the housing 10 and electrically connected to the upper heating module 30, the lower heating module 40, the transmission module 50 and the control module 60. The power supply module 70 may be an external plug or a portable generator. The control module 60 can control the operations of the upper heating module 30, the lower heating module 40 and the transmission module 50.
As shown in fig. 3, the upper and lower heating modules 30 and 40 are heated by far infrared radiation, i.e., the upper and lower heating modules 30 and 40 may be far infrared heating plates/tubes. . The far infrared ray is used as a heating source in the creation, so that a large amount of dense smoke generated by the traditional barbecue device can be avoided, and the oil drop generated by barbecue can be prevented from entering the flame opening of the heating device, so that the aims of cooking food materials, considering air quality and maintaining body health are fulfilled.
As shown in fig. 1 to 4, the barbecue apparatus 1 with dual heating sources of the present invention further includes an upper cover 201, the upper cover 201 has a through hole 202 and is provided with a handle 203. One side of the upper cover 201 is connected to the housing 10, and when the upper cover is closed, the other side of the upper cover 201 is connected to the furnace body 20, so that the upper cover 201 completely covers the upper heating module 30. Further, the top cover 201 is connected to the housing 10 by a hinge structure 205, and the top cover 201 can move relative to the housing 10 through the hinge structure 205. In the barbecue process, a user can cover the upper cover 201 to heat the food material quickly so as to heat the food material uniformly, the user can open or cover the upper cover 201 by the handle 203, in addition, the through hole 202 of the upper cover 201 can be provided with an exhaust pipe 204, and the exhaust pipe 204 is communicated with the oven body 20 so as to exhaust the oil smoke and hot air in the oven 20 through the exhaust pipe 204. In addition, the material of the grip 203 can be changed as desired according to the needs of the user. In addition, in a preferred embodiment of the present invention, the barbecue apparatus 1 with dual heating sources further comprises a thickness sensor (not shown) electrically connected to the control module 60 and the power supply module 70, the thickness sensor is used for sensing the thickness of a food material, and the thickness of the food material can be sensed by the thickness sensor, and the heating time of the food material can be selected by the options of the control module.
In another preferred embodiment of the present invention, as shown in fig. 4, the barbecue apparatus 1 with dual heating sources further includes a fan 103 electrically connected to the control module 60 and the power module 70 and embedded in the housing 10. Next, one side of the housing 10 is provided with an openable door 104, and when the barbecue apparatus 1 with dual heating sources is in a door-opened state, the fan 103 is activated to ventilate the interior of the housing 10 and the oven body 20 for cooling.
Referring to FIG. 5, FIG. 5 is a rear view of the barbecue apparatus with dual heating sources.
As shown in fig. 5, the barbecue apparatus 1 with dual heating sources further includes a plurality of wheels 105 and a plurality of fixing members 106, the wheels 105 and the fixing members 106 are disposed at the bottom of the housing 10, and each wheel 105 and each fixing member 106 are disposed adjacent to each other. The wheels 105 allow the user to move the barbecue apparatus 1 with dual heat sources conveniently, and when the barbecue apparatus 1 with dual heat sources is moved to a specific position, the barbecue apparatus can be positioned at the specific position through the fixing members 106 without sliding. The type of the wheels 105 can be changed according to the needs of the user, and the type of the wheels 105 can be a fixed wheel, a movable wheel or a brake wheel, but the present invention is not limited thereto. The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, so that all equivalent changes and modifications made by using the contents of the present specification and drawings are included in the scope of the present invention, and it is well known that the present invention is also applicable to other embodiments.
Claims (10)
1. A rotisserie apparatus having dual heat sources, comprising:
the shell is a hollow outer cover with an opening at the top and a closed bottom;
the furnace body is arranged at the opening and is a hollow box body with open left and right sides and upper space and closed front and back sides and lower surface;
the upper heating module is arranged on the upper side in the furnace body;
a lower heating module disposed at a lower side in the furnace body with respect to the upper heating module;
the transmission module is arranged between the upper heating module and the lower heating module and comprises a plurality of gears and a conveying belt wound among the gears, so that the conveying belt is driven by the gears to drive food materials to be roasted on the conveying belt;
the control module is arranged on one side of the furnace body and is electrically connected with the upper heating module, the lower heating module and the transmission module; and
and the power supply module is arranged on one side of the shell and is electrically connected with the upper heating module, the lower heating module, the transmission module and the control module.
2. The meat roasting apparatus with dual heating sources of claim 1, wherein said upper heating module and said lower heating module are far infrared plates/tubes.
3. The rotisserie apparatus with dual heat sources of claim 2, further comprising a cover having a hole therethrough, one side of the cover being connected to the housing, and the other side of the cover being connected to the oven body such that the cover completely covers the upper heating module when the cover is closed.
4. The meat roasting apparatus with dual heating sources of claim 3, wherein said upper lid is connected to said oven body by a hinge structure.
5. The rotisserie apparatus with dual heat sources of claim 3, further comprising a handle disposed on the lid.
6. The rotisserie apparatus with dual heating sources of claim 1, further comprising a thickness sensor for sensing the thickness of the food material, the thickness sensor being electrically connected to the control module and the power module.
7. The rotisserie apparatus with dual heat sources of claim 1, further comprising a fan embedded in the housing and electrically connected to the control module and the power module.
8. The rotisserie apparatus with dual heat sources of claim 1, further comprising a plurality of wheels and a plurality of fasteners, the wheels and fasteners being disposed at the bottom of the housing, each wheel being disposed adjacent to each fastener.
9. The rotisserie apparatus with dual heat sources of claim 1, further comprising an exhaust tube disposed in the through hole of the lid and in communication with the oven body.
10. The rotisserie apparatus with dual heat sources of claim 1, wherein the housing is provided with an openable door.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921874546.4U CN211186925U (en) | 2019-11-04 | 2019-11-04 | Meat roasting device with double heating sources |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921874546.4U CN211186925U (en) | 2019-11-04 | 2019-11-04 | Meat roasting device with double heating sources |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211186925U true CN211186925U (en) | 2020-08-07 |
Family
ID=71858862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921874546.4U Expired - Fee Related CN211186925U (en) | 2019-11-04 | 2019-11-04 | Meat roasting device with double heating sources |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211186925U (en) |
-
2019
- 2019-11-04 CN CN201921874546.4U patent/CN211186925U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200807 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |