TH8810C3 - Lod Chong products Singapore mixed with green tea - Google Patents

Abstract

DC60 (07/06/56) Singaporean line product with green tea. It contains sodium alginate, konjac flour, xanthan gum, guar gum, cooking oil, oleoresin color. color), sugar, green tea powder and water. This Singapore green tea noodle line uses a special quality enhancer that contributes to the good texture of Products by improving the quality And the stability of Lod Chong Singapore green tea By giving the lines under the gap with a good texture, not blistering and swelling; The optimum ratio can be placed at a freezer temperature of 4 ° C throughout the storage period. Lod Chong Singapore Noodles with Green Tea Contains important ingredients: Sodium alginate, Konjac flour, Xanthan gum, Guar gum, Vegetable oil (Cooking oil), Olio resin ( Oleoresin color, sugar, green tea powder, and water, this Singapore green tea line is made with a special quality enhancer that helps to produce good texture. Of products by Improve quality And the stability of Lod Chong Singapore green tea By giving the lines under the canal to have good texture, not blistering and swelling the water through the mixing proportion of the mixture The optimum ratio can be placed at a freezer temperature of 4 ° C throughout the storage period.

Claims (1)

1. Winkpo line products with green tea contain the following ingredients - Sodium alginate 0.29 percent by weight - Xanthan gum 0.57 percent by weight - Konjac flour 0.57 percent by weight - Guar gum 0.24 percent by weight - Sugar 1.43 percent by weight - Oleoresin color 0.05 percent by weight - Green tea powder ) 0.33 percent by weight - 0.96 percent vegetable oil by weight - 95.56 percent water by weight.