CN104839567A - Cucumber noodles - Google Patents

Cucumber noodles Download PDF

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Publication number
CN104839567A
CN104839567A CN201510182719.6A CN201510182719A CN104839567A CN 104839567 A CN104839567 A CN 104839567A CN 201510182719 A CN201510182719 A CN 201510182719A CN 104839567 A CN104839567 A CN 104839567A
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CN
China
Prior art keywords
parts
cucumber
noodles
drinking water
edible salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510182719.6A
Other languages
Chinese (zh)
Inventor
周琪
Original Assignee
周琪
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 周琪 filed Critical 周琪
Priority to CN201510182719.6A priority Critical patent/CN104839567A/en
Publication of CN104839567A publication Critical patent/CN104839567A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses cucumber noodles, which are prepared from the following raw materials by weight: 5-10 parts of cucumber, 60-80 parts of wheat starch, 10-30 parts of corn powder, 5-7 parts of edible salt, 3-5 parts of edible base, and 8-12 parts of drinking water. The cucumber noodles of the present invention have characteristics of slight green color appearance and smooth and delicious taste, and are the novel noodles with the health care effect.

Description

A kind of cucumber noodles
Technical field
The invention belongs to food technology field, relate to a kind of noodles, be specifically related to a kind of cucumber noodles.
Background technology
Noodles are cereal preparations that people often eat, at present, existing noodles mainly add salt and dietary alkali in wheat flour, taste is single, the raising of the growing life requirement of people can not be met, therefore in order to meet the demand of the many tastes of people, high nutrition, the noodles developing a kind of novel taste become a kind of necessary.
Summary of the invention
For above-mentioned the deficiencies in the prior art, the technical problem to be solved in the present invention is to provide a kind of new noodles kind, specifically provides a kind of cucumber noodles.
Concrete technical scheme of the present invention is:
A kind of cucumber noodles, is prepared from by following raw material:
Cucumber 5 ?10 parts
Wheaten starch 60 ?80 parts
Corn flour 10 ?30 parts
Edible salt 5 ?7 parts
Dietary alkali 3 ?5 parts
Drinking water 8 ?12 parts.
Further, a kind of cucumber noodles, is prepared from by following raw material:
Cucumber 7.5 parts
Wheaten starch 70 parts
Corn flour 20 parts
Edible salt 6 parts
Dietary alkali 4 parts
Drinking water 10 parts.
Present invention also offers a kind of preparation method of cucumber noodles, comprise the following steps:
(1) cleaned up by cucumber, peeling is cut into small pieces, and then adds suitable quantity of water and delivers in beater and pull an oar, obtain cucumber slurries;
(2) cucumber slurries are mixed with wheaten starch, corn flour, edible salt, dietary alkali, drinking water, send into dough mixing machine neutral plane, obtain dough;
(3) the automatic noodle machine of dough is rolled;
(4) same length is cut into cutting machine again;
(5) in noodles cooker, boil mature face, washing drains;
(6) weigh, encapsulate.
Noodles outward appearance of the present invention is light green, smooth good to eat, is a kind of novel noodles with health role.
Detailed description of the invention
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
A kind of cucumber noodles, is prepared from by following raw material:
Cucumber 5 parts
Wheaten starch 60 parts
Corn flour 10 parts
Edible salt 5 parts
Dietary alkali 3 parts
Drinking water 8 parts.
Embodiment 2
A kind of cucumber noodles, is prepared from by following raw material:
Cucumber 7.5 parts
Wheaten starch 70 parts
Corn flour 20 parts
Edible salt 6 parts
Dietary alkali 4 parts
Drinking water 10 parts.
Embodiment 3
A kind of cucumber noodles, is prepared from by following raw material:
Cucumber 10 parts
Wheaten starch 80 parts
Corn flour 30 parts
Edible salt 7 parts
Dietary alkali 5 parts
Drinking water 12 parts.
The preparation method of above-mentioned cucumber noodles, comprises the following steps:
(1) cleaned up by cucumber, peeling is cut into small pieces, and then adds suitable quantity of water and delivers in beater and pull an oar, obtain cucumber slurries;
(2) cucumber slurries are mixed with wheaten starch, corn flour, edible salt, dietary alkali, drinking water, send into dough mixing machine neutral plane, obtain dough;
(3) the automatic noodle machine of dough is rolled;
(4) same length is cut into cutting machine again;
(5) in noodles cooker, boil mature face, washing drains;
(6) weigh, encapsulate.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.

Claims (3)

1. a cucumber noodles, is characterized in that being prepared from by following raw material:
Cucumber 5 ?10 parts
Wheaten starch 60 ?80 parts
Corn flour 10 ?30 parts
Edible salt 5 ?7 parts
Dietary alkali 3 ?5 parts
Drinking water 8 ?12 parts.
2. cucumber noodles according to claim 1, is characterized in that being prepared from by following raw material:
Cucumber 7.5 parts
Wheaten starch 70 parts
Corn flour 20 parts
Edible salt 6 parts
Dietary alkali 4 parts
Drinking water 10 parts.
3. prepare the method for cucumber noodles according to claim 1, it is characterized in that comprising the following steps:
(1) cleaned up by cucumber, peeling is cut into small pieces, and then adds suitable quantity of water and delivers in beater and pull an oar, obtain cucumber slurries;
(2) cucumber slurries are mixed with wheaten starch, corn flour, edible salt, dietary alkali, drinking water, send into dough mixing machine neutral plane, obtain dough;
(3) the automatic noodle machine of dough is rolled;
(4) same length is cut into cutting machine again;
(5) in noodles cooker, boil mature face, washing drains;
(6) weigh, encapsulate.
CN201510182719.6A 2015-04-16 2015-04-16 Cucumber noodles Pending CN104839567A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510182719.6A CN104839567A (en) 2015-04-16 2015-04-16 Cucumber noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510182719.6A CN104839567A (en) 2015-04-16 2015-04-16 Cucumber noodles

Publications (1)

Publication Number Publication Date
CN104839567A true CN104839567A (en) 2015-08-19

Family

ID=53839864

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510182719.6A Pending CN104839567A (en) 2015-04-16 2015-04-16 Cucumber noodles

Country Status (1)

Country Link
CN (1) CN104839567A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0376547A (en) * 1989-08-18 1991-04-02 Nobuyuki Tamaki Noodle containing sea cucumber and its preparation
CN1177447A (en) * 1997-09-12 1998-04-01 孙国栋 Green hollow, filled noodles
CN102742774A (en) * 2011-04-19 2012-10-24 南通华普工艺纺织品有限公司 Preparation method beauty-treatment coarse cereal noodles
CN103478597A (en) * 2013-10-11 2014-01-01 上海电机学院 Nutritionally balanced instant noodles
CN103535617A (en) * 2013-09-17 2014-01-29 安徽省信誉机械有限责任公司 Fried-free instant noodle with low oil content

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0376547A (en) * 1989-08-18 1991-04-02 Nobuyuki Tamaki Noodle containing sea cucumber and its preparation
CN1177447A (en) * 1997-09-12 1998-04-01 孙国栋 Green hollow, filled noodles
CN102742774A (en) * 2011-04-19 2012-10-24 南通华普工艺纺织品有限公司 Preparation method beauty-treatment coarse cereal noodles
CN103535617A (en) * 2013-09-17 2014-01-29 安徽省信誉机械有限责任公司 Fried-free instant noodle with low oil content
CN103478597A (en) * 2013-10-11 2014-01-01 上海电机学院 Nutritionally balanced instant noodles

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
刘亚伟: "《小麦精深加工——分离·重组·转化技术》", 31 August 2005, 化学工业出版社 *

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Application publication date: 20150819

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