RU2014107593A - METHOD FOR COOKING MUSTARD SAUCE - Google Patents
METHOD FOR COOKING MUSTARD SAUCE Download PDFInfo
- Publication number
- RU2014107593A RU2014107593A RU2014107593/13A RU2014107593A RU2014107593A RU 2014107593 A RU2014107593 A RU 2014107593A RU 2014107593/13 A RU2014107593/13 A RU 2014107593/13A RU 2014107593 A RU2014107593 A RU 2014107593A RU 2014107593 A RU2014107593 A RU 2014107593A
- Authority
- RU
- Russia
- Prior art keywords
- mustard
- vinegar
- mixture
- vegetable oil
- cooking
- Prior art date
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- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Способ приготовления горчичного соуса, предусматривающий смешивание горчичного порошка, соли, сахара, перца черного молотого с добавлением в смесь при перемешивании 3%-ного уксуса и растительного масла, отличающийся тем, что горчичный порошок на 80% заменяют мукой семян арбуза, количество растительного масла снижают на 20-60%, затем эту смесь соединяют с остальными компонентами до введения уксуса.A method of preparing mustard sauce, involving the mixing of mustard powder, salt, sugar, ground black pepper with the addition of 3% vinegar and vegetable oil into the mixture with stirring, characterized in that the mustard powder is replaced with watermelon seed flour by 80%, the amount of vegetable oil is reduced 20-60%, then this mixture is combined with the remaining components before the introduction of vinegar.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2014107593/13A RU2571850C2 (en) | 2014-02-27 | 2014-02-27 | Mustard sauce preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2014107593/13A RU2571850C2 (en) | 2014-02-27 | 2014-02-27 | Mustard sauce preparation method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2014107593A true RU2014107593A (en) | 2015-09-10 |
RU2571850C2 RU2571850C2 (en) | 2015-12-20 |
Family
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Family Applications (1)
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RU2014107593/13A RU2571850C2 (en) | 2014-02-27 | 2014-02-27 | Mustard sauce preparation method |
Country Status (1)
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RU (1) | RU2571850C2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107232563A (en) * | 2017-05-16 | 2017-10-10 | 常州极客邦文化传媒有限公司 | Multi-flavor boils big certain herbaceous plants with big flowers melon seeds and preparation method thereof |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2659589C1 (en) * | 2018-01-25 | 2018-07-05 | Екатерина Михайловна Швецова | Method of manufacture of sugar-containing mixture, used at preparation of salad dressings |
RU2659750C1 (en) * | 2018-01-25 | 2018-07-05 | Екатерина Михайловна Швецова | Method of manufacture of sugar-containing mixture, used at preparation of salad dressings |
RU2659715C1 (en) * | 2018-01-25 | 2018-07-05 | Екатерина Михайловна Швецова | Method of manufacture of sugar-containing mixture, used at preparation of salad dressings |
CN108634291A (en) * | 2018-06-28 | 2018-10-12 | 珠海天禾食品有限公司 | A kind of Huang wasabi and preparation method thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2331218A1 (en) * | 1998-05-07 | 1999-11-11 | Ajinomoto Co., Inc. | Method for producing dried instant soup or sauce |
RU2481040C1 (en) * | 2012-01-12 | 2013-05-10 | Юлия Алексеевна Щепочкина | Mixture for mustard sauce production |
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2014
- 2014-02-27 RU RU2014107593/13A patent/RU2571850C2/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107232563A (en) * | 2017-05-16 | 2017-10-10 | 常州极客邦文化传媒有限公司 | Multi-flavor boils big certain herbaceous plants with big flowers melon seeds and preparation method thereof |
Also Published As
Publication number | Publication date |
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RU2571850C2 (en) | 2015-12-20 |
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Legal Events
Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20160228 |