RU2014107593A - METHOD FOR COOKING MUSTARD SAUCE - Google Patents

METHOD FOR COOKING MUSTARD SAUCE Download PDF

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Publication number
RU2014107593A
RU2014107593A RU2014107593/13A RU2014107593A RU2014107593A RU 2014107593 A RU2014107593 A RU 2014107593A RU 2014107593/13 A RU2014107593/13 A RU 2014107593/13A RU 2014107593 A RU2014107593 A RU 2014107593A RU 2014107593 A RU2014107593 A RU 2014107593A
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RU
Russia
Prior art keywords
mustard
vinegar
mixture
vegetable oil
cooking
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RU2014107593/13A
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Russian (ru)
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RU2571850C2 (en
Inventor
Елена Николаевна Артемова
Кристина Владимировна Власова
Анна Викторовна Голышева
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК")
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Priority to RU2014107593/13A priority Critical patent/RU2571850C2/en
Publication of RU2014107593A publication Critical patent/RU2014107593A/en
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Publication of RU2571850C2 publication Critical patent/RU2571850C2/en

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  • Seeds, Soups, And Other Foods (AREA)

Abstract

Способ приготовления горчичного соуса, предусматривающий смешивание горчичного порошка, соли, сахара, перца черного молотого с добавлением в смесь при перемешивании 3%-ного уксуса и растительного масла, отличающийся тем, что горчичный порошок на 80% заменяют мукой семян арбуза, количество растительного масла снижают на 20-60%, затем эту смесь соединяют с остальными компонентами до введения уксуса.A method of preparing mustard sauce, involving the mixing of mustard powder, salt, sugar, ground black pepper with the addition of 3% vinegar and vegetable oil into the mixture with stirring, characterized in that the mustard powder is replaced with watermelon seed flour by 80%, the amount of vegetable oil is reduced 20-60%, then this mixture is combined with the remaining components before the introduction of vinegar.

Claims (1)

Способ приготовления горчичного соуса, предусматривающий смешивание горчичного порошка, соли, сахара, перца черного молотого с добавлением в смесь при перемешивании 3%-ного уксуса и растительного масла, отличающийся тем, что горчичный порошок на 80% заменяют мукой семян арбуза, количество растительного масла снижают на 20-60%, затем эту смесь соединяют с остальными компонентами до введения уксуса. A method of preparing mustard sauce, involving the mixing of mustard powder, salt, sugar, ground black pepper with the addition of 3% vinegar and vegetable oil into the mixture with stirring, characterized in that the mustard powder is replaced with watermelon seed flour by 80%, the amount of vegetable oil is reduced 20-60%, then this mixture is combined with the remaining components before the introduction of vinegar.
RU2014107593/13A 2014-02-27 2014-02-27 Mustard sauce preparation method RU2571850C2 (en)

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RU2014107593/13A RU2571850C2 (en) 2014-02-27 2014-02-27 Mustard sauce preparation method

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RU2014107593/13A RU2571850C2 (en) 2014-02-27 2014-02-27 Mustard sauce preparation method

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RU2014107593A true RU2014107593A (en) 2015-09-10
RU2571850C2 RU2571850C2 (en) 2015-12-20

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107232563A (en) * 2017-05-16 2017-10-10 常州极客邦文化传媒有限公司 Multi-flavor boils big certain herbaceous plants with big flowers melon seeds and preparation method thereof

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2659589C1 (en) * 2018-01-25 2018-07-05 Екатерина Михайловна Швецова Method of manufacture of sugar-containing mixture, used at preparation of salad dressings
RU2659750C1 (en) * 2018-01-25 2018-07-05 Екатерина Михайловна Швецова Method of manufacture of sugar-containing mixture, used at preparation of salad dressings
RU2659715C1 (en) * 2018-01-25 2018-07-05 Екатерина Михайловна Швецова Method of manufacture of sugar-containing mixture, used at preparation of salad dressings
CN108634291A (en) * 2018-06-28 2018-10-12 珠海天禾食品有限公司 A kind of Huang wasabi and preparation method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2331218A1 (en) * 1998-05-07 1999-11-11 Ajinomoto Co., Inc. Method for producing dried instant soup or sauce
RU2481040C1 (en) * 2012-01-12 2013-05-10 Юлия Алексеевна Щепочкина Mixture for mustard sauce production

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107232563A (en) * 2017-05-16 2017-10-10 常州极客邦文化传媒有限公司 Multi-flavor boils big certain herbaceous plants with big flowers melon seeds and preparation method thereof

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RU2571850C2 (en) 2015-12-20

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Effective date: 20160228