UA114703C2 - WHEAT BREAD - Google Patents

WHEAT BREAD

Info

Publication number
UA114703C2
UA114703C2 UAA201307192A UAA201307192A UA114703C2 UA 114703 C2 UA114703 C2 UA 114703C2 UA A201307192 A UAA201307192 A UA A201307192A UA A201307192 A UAA201307192 A UA A201307192A UA 114703 C2 UA114703 C2 UA 114703C2
Authority
UA
Ukraine
Prior art keywords
wheat bread
bread
wheat
salt
drinking water
Prior art date
Application number
UAA201307192A
Other languages
Ukrainian (uk)
Inventor
Микола Іванович Погожих
Вікторія Владленівна Євлаш
Олександра Володимирівна Нєміріч
Тетяна Анатоліївна Тарасенко
Андрій Володимирович Гавриш
Ксенія Миколаївна Кардавар
Original Assignee
Національний Університет Харчових Технологій
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Національний Університет Харчових Технологій filed Critical Національний Університет Харчових Технологій
Priority to UAA201307192A priority Critical patent/UA114703C2/en
Publication of UA114703C2 publication Critical patent/UA114703C2/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Винахід стосується хліба пшеничного, що містить борошно пшеничне вищого сорту, дріжджі пресовані, сіль кухонну кам'яну, причому рецептура хліба додатково містить порошок з капусти та воду питну.The invention relates to wheat bread containing premium wheat flour, pressed yeast, salt of kitchen stone, the bread recipe additionally containing cabbage powder and drinking water.

UAA201307192A 2013-06-06 2013-06-06 WHEAT BREAD UA114703C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201307192A UA114703C2 (en) 2013-06-06 2013-06-06 WHEAT BREAD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201307192A UA114703C2 (en) 2013-06-06 2013-06-06 WHEAT BREAD

Publications (1)

Publication Number Publication Date
UA114703C2 true UA114703C2 (en) 2017-07-25

Family

ID=59365663

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201307192A UA114703C2 (en) 2013-06-06 2013-06-06 WHEAT BREAD

Country Status (1)

Country Link
UA (1) UA114703C2 (en)

Similar Documents

Publication Publication Date Title
PH12019502279A1 (en) Cleaning compositions and uses thereof
NZ732799A (en) Picolinamides with fungicidal activity
AU356754S (en) Lid
WO2015051030A8 (en) Stabilized polypeptides and uses thereof
AU2015287674B2 (en) Topical antiviral compositions and methods of using the same
PH12015501059A1 (en) Anti-hemagglutinin antibodies and methods of use
MY167801A (en) Oil-and/or-Fat Composition and Bakery Foods Using Oil-and/or-Fat Composition
AU365749S (en) Egg cracker
MX369662B (en) Microalgal flour granules and process for preparation thereof.
CA3056612A1 (en) Analogs of deutetrabenazine, their preparation and use
MX362856B (en) Dough or batter comprising functionalized grains.
WO2015108945A3 (en) Compositions and methods for the delivery of therapeutics
MX2016015483A (en) Multi-texture cookie.
UA114703C2 (en) WHEAT BREAD
RU2013152000A (en) "HEALTH" PASTA with sea-buckthorn meal
UA97155U (en) Composition for crackers
MX360885B (en) New antifungal compositions.
UA105315C2 (en) Rye-wheat bakery product
UA94239U (en) The composition of rye and wheat bread with schavnat
UA91395U (en) Wheat bread
UA107171U (en) BREAD "POLYOVY"
UA109354C2 (en) Composition for making cracker
UA110144C2 (en) Composition of farinaceous dishes
UA116664U (en) SPICY CRACKER "MONARDA"
UA97219U (en) Breadcrumbs