UA91395U - Wheat bread - Google Patents

Wheat bread

Info

Publication number
UA91395U
UA91395U UAU201307202U UAU201307202U UA91395U UA 91395 U UA91395 U UA 91395U UA U201307202 U UAU201307202 U UA U201307202U UA U201307202 U UAU201307202 U UA U201307202U UA 91395 U UA91395 U UA 91395U
Authority
UA
Ukraine
Prior art keywords
wheat bread
wheat
drinking water
comprises high
table salt
Prior art date
Application number
UAU201307202U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Микола Іванович Погожих
Вікторія Владленівна Євлаш
Олександра Володимирівна Нєміріч
Тетяна Анатоліївна Тарасенко
Андрій Володимирович Гавриш
Ксенія Миколаївна Кардавар
Original Assignee
Національний Університет Харчових Технологій
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Національний Університет Харчових Технологій filed Critical Національний Університет Харчових Технологій
Priority to UAU201307202U priority Critical patent/UA91395U/en
Publication of UA91395U publication Critical patent/UA91395U/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Wheat bread comprises high-grade wheat flour, pressed yeast, rock table salt, drinking water, powdered cabbage.
UAU201307202U 2013-06-06 2013-06-06 Wheat bread UA91395U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201307202U UA91395U (en) 2013-06-06 2013-06-06 Wheat bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201307202U UA91395U (en) 2013-06-06 2013-06-06 Wheat bread

Publications (1)

Publication Number Publication Date
UA91395U true UA91395U (en) 2014-07-10

Family

ID=56282234

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201307202U UA91395U (en) 2013-06-06 2013-06-06 Wheat bread

Country Status (1)

Country Link
UA (1) UA91395U (en)

Similar Documents

Publication Publication Date Title
EP3223920A4 (en) Water-enhancing, fire-suppressing hydrogels
EP3146686A4 (en) Aggregated touchless wireless fronthaul
EP4282983A3 (en) Compositions and methods for polynucleotide sequencing
EP3247224A4 (en) Optimized nutrient food
MY167801A (en) Oil-and/or-Fat Composition and Bakery Foods Using Oil-and/or-Fat Composition
MX369662B (en) Microalgal flour granules and process for preparation thereof.
EP3210969A4 (en) Kcnq2-5 channel activator
EP3110291A4 (en) Mobile piece of furniture, in particular a chair
EP3093110A4 (en) Plate type utility knife
EP3110949A4 (en) Mmp-8 activation product, its determination and use
EP3222093A4 (en) Enabling proximity operations with long-range wireless communication interfaces
UA91395U (en) Wheat bread
EP3182840A4 (en) Pasta with reduced gluten
EP3195728A4 (en) Frozen bread dough improver
MX2017007927A (en) Granular food composition comprising gas.
UA80099U (en) Tea cake with carrot
UA91968U (en) Wheat bread
UA109354C2 (en) Composition for making cracker
UA114703C2 (en) WHEAT BREAD
UA113333U (en) COMPOSITION OF WHEAT BREAD WITH SOY CELL
UA83931U (en) Macaroni products
UA97155U (en) Composition for crackers
EP3304092A4 (en) Essential nutrient ratio determination
UA97219U (en) Breadcrumbs
UA99989U (en) 4-diamino-5-imino-8-oxo,8,9,10-tetrahydro-5h-pyrido[2',3':2,3]thiopyrano[4, 5-b]pyridine