TH8403C3 - Process for producing cooked rice that is added to antioxidants - Google Patents

Abstract

DC60 (21/08/55) Process for producing antioxidant-enhanced cooked rice consists of preparations of vegetables or herbs that have antioxidant properties. Preparation of boiled water, plants or herbs Boiled water separation filtration Vegetable or herb And bringing the boiled water to produce a cooked rice that is added to antioxidants With the use of boiled water Vegetables or herbs to cook rice or rice mixed with sticky rice to cook. With a cooking utensil or an electric rice cooker, cooked rice products are even more nutritious. The production process of cooked rice that is supplemented with antioxidants consists of the preparation of various vegetables or herbs. That has antioxidant properties, including vegetables, herbs, as follows, 1 or more, morning glory, Thai eggplants, basil, basil, basil, sweet home sweetmeat, Moringa leaves, water preparation, boiled vegetables or herbs. Filtration, boiling water, vegetables or herbs. And bringing the boiled water to produce a cooked rice that is supplemented with antioxidants by using boiled water from vegetables or herbs to cook rice or glutinous rice mixed with rice. With cooking utensils or electric rice cookers Making cooked rice products have more nutritional value

Claims (6)

1. Production process of cooked rice that is added to antioxidants It consists of the following steps: a. Preparing vegetables or herbs by washing and cleaning. Trim the rotten part. And may add a little more chopping Or any other mechanical means resulting in smaller sizes of plants, vegetables or herbs. Depending on the type of vegetable or herb chosen b. Preparation of boiled water, vegetables or herbs By using vegetables or herbs prepared from item 1.1 in the ratio of vegetables or herbs 0.5-5 per 10 parts of water to boil in clean water at 80-100 degrees Celsius for a period of 10-60 minutes. Separate the boiled water, vegetables or herbs obtained from Section 1.2 by using any material. That can separate the pulp and water from each other The pulp is filtered, separated from the pulp and stored only in the boiled water, vegetables or herbs for use in the next step. Cook rice By cooking rice, it is done by using boiled water instead of water when cooking rice with a cooking utensil or an electric rice cooker. 2. Production process of cooked rice that is added to antioxidants According to the claim 1 Where vegetables or herbs used in the production of cooked rice that are fortified with antioxidants Is a type of vegetable or herb that contains antioxidants 3.Production process of cooked rice that is added to antioxidants According to claim 1 or 2, where the vegetables or herbs used in the process of producing antioxidants Choose from one type or more from the following plants and herbs: morning glory, field eggplant, basil, basil, basil, sweet home vegetable, tumlung, horseradish leaves. 4. Production process of cooked rice that is added to antioxidants According to claim 1, the rice used in the production process of cooked rice that is added to antioxidants is rice, glutinous rice mixed. 5. Production process of cooked rice that is added to antioxidants According to the claim 1 where the ideal filter material is a thin white cloth 6. Production process of cooked rice that is added to antioxidants According to claim 1, where the production of cooked rice that is fortified with antioxidants Using a method of cooking rice that does not wipe the water