TH69157A - The process of making eggplant stuffed with frozen fried chicken. - Google Patents
The process of making eggplant stuffed with frozen fried chicken.Info
- Publication number
- TH69157A TH69157A TH1002170A TH0001002170A TH69157A TH 69157 A TH69157 A TH 69157A TH 1002170 A TH1002170 A TH 1002170A TH 0001002170 A TH0001002170 A TH 0001002170A TH 69157 A TH69157 A TH 69157A
- Authority
- TH
- Thailand
- Prior art keywords
- frozen
- stuffed
- eggplant
- fried chicken
- making
- Prior art date
Links
- 244000061458 Solanum melongena Species 0.000 title claims abstract 5
- 235000002597 Solanum melongena Nutrition 0.000 title claims abstract 5
- 240000005856 Lyophyllum decastes Species 0.000 title claims abstract 3
- 235000013194 Lyophyllum decastes Nutrition 0.000 title claims abstract 3
- 235000019482 Palm oil Nutrition 0.000 claims abstract 3
- 239000007788 liquid Substances 0.000 claims abstract 3
- 239000002540 palm oil Substances 0.000 claims abstract 3
- 239000003549 soybean oil Substances 0.000 claims abstract 3
- 235000012424 soybean oil Nutrition 0.000 claims abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 2
- 241000287828 Gallus gallus Species 0.000 claims 1
- 229910052757 nitrogen Inorganic materials 0.000 claims 1
- 239000007921 spray Substances 0.000 claims 1
- 240000003133 Elaeis guineensis Species 0.000 abstract 2
Abstract
DC60 (20/09/47) กรรมวิธีการทำมะเขือยัดไส้เนื้อไก่ทอดแช่แข็ง ทอดในน้ำมันถั่วเหลือง ผสมน้ำมันปาล์มใน อัตราส่วน 11 โดยน้ำหนัก ที่อุณหภูมิ 165 องศา ถึง 175 องศา เป็นระยะเวลา 60 ถึง 150 วินาที แล้วแยกออกจากตัวกลางที่เป็นของเหลว ก่อนนำไปผ่านขบวนการแช่แข็งด้วยระบบ IQF ( Individual Quick Frozen ) กรรมวิธีการทำมะเขือยัดไส้เนื้อไก่ทอดแช่แข็ง ทอดในน้ำมันถั่วเหลือง ผสมน้ำมันปาล์มใน อัตราส่วน 1:1 โดยน้ำหนัก ที่อุณหภูมิ 165 ํ C ถึง 175 ํ C เป็นระยะเวลา 60 ถึง 150 นาที แล้วแยกออกจากตัวกลางที่เป็นของเหลว ก่อนนำไปผ่านขบวนการแช่แข็งด้วยระบบ IQF ( Individual Quick Frozen): DC60 (20/09/47) Process of Frozen Fried Chicken Stuffed Eggplant Fried in soybean oil Palm oil is mixed in a ratio of 11 by weight at 165 degrees to 175 degrees for a period of 60 to 150 seconds and separated from the liquid medium. Before it was frozen by the IQF (Individual Quick Frozen) process, the process of making eggplant stuffed with frozen fried chicken. Fried in soybean oil Palm oil is mixed in a 1: 1 ratio by weight at 165 ํ C to 175 ํ C for a period of 60 to 150 minutes and separate from the liquid medium. Before going through the IQF (Individual Quick Frozen) process:
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH69157A true TH69157A (en) | 2005-06-14 |
| TH19675B TH19675B (en) | 2006-03-09 |
Family
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