TH6528C3 - The finished shrimp paste fried rice products and the production process of the said shrimp paste fried rice - Google Patents

Abstract

DC60 Instant shrimp fried rice is packaged in a heat-resistant packaging. Containing rice and water, stir-fried shrimp paste seasoning By the process of producing instant shrimp fried rice Consists of the preparation of jasmine rice by scalding in boiling water and preparing water for stir-frying shrimp paste. It contains garlic, shrimp paste, dried shrimp, fish sauce, granulated sugar and oil. Cooked meat such as pork or chicken may be added to the retort pouch, which is sterilized and can be stored at high temperatures. room Provide convenience for consumers to prepare meals by heating them up in a microwave oven. Instant shrimp fried rice is packaged in a heat resistant packaging that is flexible. Containing Rice and water seasoning stir fried shrimp paste By the process of producing instant shrimp paste rice Concentrated with the preparation of jasmine rice By scalding in boiling water Prepare the water to cook fried shrimp paste. It contains garlic, shrimp paste, dried shrimp, fish sauce, granulated sugar and added oil. Cooked meats such as pork or chicken are packaged in retort pouches and are sterilized so they can be stored at high temperatures. room Provide convenience for consumers to prepare meals. With the water being heated with a microwave oven

Claims (5)

1.Products fried rice with shrimp paste are packaged in heat resistant packaging. Containing - Rice 40-60% by weight - Flavored water, stir-fried shrimp paste 30-40% by weight 2. The finished shrimp paste fried rice product according to claim 1 consists of meat 0.1-30% by weight. 3.Products of Fried Shrimp Paste Fried Rice according to claim 1, where Fried Shrimp Seasoning Water contains garlic 5.0-10.0% by weight, shrimp paste 5.0-15.0% by weight, oil 10.0-14.0% by weight, Dried shrimp 3.0-7.0% by weight. Fish sauce 3.0-6.0% wt. Sugar 2.0-5.0% wt. Stock juice 50.0-65.0% wt. 4.Process for the production of instant shrimp fried rice products According to claim 1, there are steps as follows: 4.1 Cleaning rice The rice was cleaned by separating the husk, gravel, and contaminated residue completely. Then wash clean by white water 2 times. 4.2 The rice blanching process is to boil water to boil. Add salt amount 0.1 - 1.0%. Stir the salt to dissolve. Put the washed rice from item 3.1 to the boiling water. Let the rice spread for 2 minutes, pour the rice into a colander, drain the water. 4.3 Preparing the seasoning water, stir-fried shrimp paste. By frying garlic and oil. Add shrimp paste and stir until fragrant, add stock, season with fish sauce, sand tears, add dried shrimp, stir well. 4.4 Preparation of meat Such as pork, chicken, fish or beef, which are fried until cooked. 4.5 Production process for instant shrimp paste fried rice By adding the boiled rice in item 3.2, mixed with seasoning water, fried shrimp paste in 3.3, put the prepared meat in 3.4 4.6 in a soft heat resistant packaging (pouch), packing weight 200 or 250 grams. 4.7 Through the process of sterilization at temperature 115 - 120 degrees Celsius time 35-40 minutes. 5.Products of instant shrimp fried rice according to claim 1, where meat can be selected from pork, chicken, fish, shrimp and beef.