TH6529C3 - Ready-made fried rice products and the process of producing such fried rice - Google Patents

Abstract

DC60 Instant rice fried rice is packaged in a heat-resistant flexible packaging. Containing rice and stir fry seasoning water By the process of producing instant fried rice Consisting of the preparation of jasmine rice by scalding in boiling water and preparing water for stir frying The ingredients are chili paste, garlic, shallot, chili, lemongrass, krachai pepper, shrimp paste and seasoning with fish sauce, granulated sugar, flavored with basil and kaffir lime leaves, mixed with blanched rice. With stir fry seasoning water In the right proportions Cooked meats, such as shrimp, chicken or fish, may be added in retort pouches and sterilized. Making it able to be stored at room temperature, providing convenience for consumers to prepare to eat By heating them in a microwave oven Will be eaten Fried rice that smells The taste of stir fried Instant fried rice products are packaged in heat-resistant packaging. Containing rice and stir fry seasoning water By the process of producing instant fried rice Consisting of the preparation of jasmine rice by scalding in boiling water and preparing water for stir frying The ingredients are chili paste, garlic, shallot, chili, lemongrass, krachai pepper, shrimp paste and seasoning with fish sauce, granulated sugar, flavored with basil and kaffir lime leaves, mixed with blanched rice. With stir fry seasoning water In the right proportions Cooked meats, such as shrimp, chicken, or fish can also be added in retort pouches that are sterilized. Making it able to be stored at room temperature, providing convenience for consumers to prepare to eat By heating them in a microwave oven Will be eaten Fried rice that smells The taste of stir fried

Claims (1)

1.Products of instant spicy fried rice Containing - Rice 35-55% by weight - Stir-fried seasoning water 30-45% by weight 2. Instant fried rice products. According to claim 1, it contains meat 0.1-30% by weight, stir-fried seasoning water, contains garlic 3.0-6.0% by weight, shallot 2.0-4.0% by weight, fresh chilli 2.0-4.0% by weight, Krachai 1.0-2.0. Lemongrass 0.5-1.5% by weight, shrimp paste 0.5-1.5% by weight, pepper 0.02-0.5% by weight, oil 8.0-12.0% by weight, fish sauce 7.0-15.0% by water, sugar 1.0-3.0% by weight Krachai 3.0 -6.0% w / Basil leaves 3.0-6.0% w / Kaffir lime leaves 0.1-0.5% w / water weight 50.0-65.0% wt. 4. Production process of instant fried rice products. According to claim 1, there are steps as follows: 4.1 Cleaning rice The rice is cleaned by separating the husk, gravel, dirt that is mixed out. Then rinse thoroughly by washing the water twice. 4.2 The rice blanching process is to boil the water to boil. Add salt of 0.1 - 1.0% to dissolve salt, add the washed rice from 3.1 to boiling water. Let the rice spread for 2 minutes, pour the rice into a colander, drain the water. 4.3 Preparing the stir fry seasoning water. By frying chili paste with oil until fragrant, add water, seasoning with fish sauce, sugar, add basil, kaffir lime leaves and basil. 4.4 Preparation of meat such as shrimp, pork or chicken by stir-frying. 4.5 Process for producing instant fried rice. By mixing the boiled rice in item 3.2, mix it well with water, seasoning, stir fry sizzle in item 3.3, then add the prepared meat in 3.4 4.6 in a flexible heat resistant packaging (pouch), packing weight 200 or 250 grams 4.7 Slaughtered at 115 - 120 degrees Celsius time 35-40 minutes 5. Instant fried rice products according to claim 1 where meat can be selected from pork, chicken, fish, shrimp and beef.