TH6530C3 - The finished products of Chuchi Fried Rice and the process of producing such Chuchi Fried Rice. - Google Patents

Abstract

DC60 instant chuchee fried rice is packaged in heat-resistant packaging. Rice And stir fry chuchee sauce By the process of producing ready-made Chuchi fried rice It consists of preparing jasmine rice by scalding in boiling water and preparing Chuchee soup. The chili paste contains dried chili, shallots, garlic, lemongrass, coriander root, galangal, kaffir lime skin, pepper and shrimp paste, add coconut milk, add salt, fish sauce, sugar, flavor with kaffir lime leaves, blanched rice mixed with Chuchee curry. In the right proportions May add cooked meats such as shrimp, fish or other meats Then packaged in a retort pouch through a sterilization process. Making it able to be kept at room temperature, providing convenience for consumers to prepare to eat By heating them in a microwave oven, you can eat fried rice that smells. The taste of Chuchi curry Ready-made Chuchee Fried Rice is packaged in heat-resistant packaging. Rice And stir fry chuchee sauce By the process of producing instant chuchee fried rice It consists of preparing jasmine rice by scalding in boiling water and preparing Chuchee water. The chili paste contains dried chili, shallot, garlic, lemongrass, coriander root, galangal, kaffir lime skin, pepper and shrimp paste, add coconut milk, add salt, fish sauce, sugar, flavor with kaffir lime leaves, blanched rice mixed with Chuchee curry. In the right proportions May add cooked meats such as shrimp, fish or other meats Then packaged in a retort pouch through a sterilization process. Making it able to be stored at room temperature, providing convenience for consumers to prepare to eat By heating them in a microwave oven, you can eat fried rice that smells. The taste of Chuchi curry

Claims (5)

1.Products of Chuchi Fried Rice Containing - Rice 30-45% by weight - 40-55% by weight Chuchee curry seasoning water 2. The finished Chuchi fried rice product according to claim 1 consists of meat 0.1-30% by weight. 3. Ready-made Chuchee Fried Rice Product according to claim 1 where Chuchee Flavored Water contains 0.5-1.5% dried chili, shallot 5.0-8.0% by weight, garlic 5.0-8.0% by weight, Lemongrass 1.0-2.0% by weight. Coriander root 0.5-1.0% by weight, galangal 0.5-1.0% by weight, kaffir lime skin 0.1-0.5% by weight, shrimp paste 1.0-2.0% by weight, salt 0.5-1.0% by weight, pepper 0.05-0.3% by weight, coconut milk 55.0-70.0% by Oil weight 3.0-6.0% by weight, fish sauce 3.0-6.0% by weight, sugar 3.0-6.0% by weight, kaffir lime leaves 0.1-0.5% by weight. 4.Production Process of Chuchi Fried Rice Products According to claim 1, there are steps as follows: 4.1 Cleaning rice The rice is cleaned by separating the husk, gravel, dirt that is mixed out. Then rinse thoroughly by washing the water twice. 4.2 The rice blanching process is to boil the water to boil. Add salt 0.1 - 1.0% to dissolve salt, add the washed rice from 4.1 to boiling water. Let the rice spread for 2 minutes, pour the rice into a colander, drain the water. 4.3 Preparing the Chuchee Curry Sauce. By frying the mixture of chili paste, pounded thoroughly with oil until fragrant, adding coconut milk, seasoning with fish sauce, granulated sugar, and kaffir lime leaves. 4.4 Preparation of meat, including shrimp, fish, pork or chicken by stir-frying. 4.5 Production process of finished Chuchee Fried Rice By mixing the boiled rice in item 4.2 with the fried chuchee flavoring water in section 4.3, then adding the prepared meat in section 4.4 4.6 in a soft heat-resistant packaging (pouch), packing weight 200 or 250g 4.7, sterilized at 115 - 120 degrees Celsius for 35-40 minutes. 5. Ready-made Chuchee Fried Rice Product according to Claim No. 1, where meat can be chosen from pork, chicken, fish, shrimp and beef.