TH6397C3 - The production process of semi-finished rice and products obtained from that process. - Google Patents

Abstract

DC60 (27/04/54) this invention mentions Production process of semi-finished rice balls That consists of the following steps Take the polished rice. Color or brown rice to cook Then the rice is dried with hot air oven, roasted and ground, respectively. And mixed together With white grated coconut Brown sugar, bran, coconut milk powder and salt in a mixer and packed in a laminated aluminum sachet. Seal the bag tightly. This invention mentions Production process of semi-finished rice balls That consists of the following steps Take the polished rice. Color or brown rice to cook Then the rice is dried with hot air oven, roasted and ground, respectively. And mixed together With white grated coconut Brown sugar, bran, coconut milk powder and salt in a mixer and packed in a laminated aluminum sachet. Seal the bag tightly.

Claims (4)

1.Process of production of instant rice Which consists of the following steps Take the cooked rice. To bake with a hot air incubator at a temperature of 50-70 degrees Celsius for 3-5 hours, followed by roasting until golden brown. And ground thoroughly with an electric grinder, respectively, and then mixed with sugar, bran, coconut milk, coconut milk, dug, roasted white and salt in a ratio of 30: 43: 18: 8: 1 in a mixer and packed in a laminated sachet. Seal the bag tightly. 2. Production process of semi-finished rice According to claim 1, where the rice to water ratio is 1: 1.2 - 1.5 and the cooking process The unique place is to add hot water to semi-finished rice. And cook in the microwave for 3 minutes 3. Process of production of instant rice According to claim 1, where rice is polished rice or brown rice 4. Rice products obtained from the production process according to one of the claims 1-3.